Ramzan food in India seeing an Arab Spring

[harpoon]

partially correct...but we have our own peculiar cusines,which is not seen in the other south Indian states...
eg...our traditional breakfast food is 'puttu(steamed rice flour cake),not dosa/idli or vada like other south Indians states(though we eat that too)..

Puttu, Idiyappam, Appam etc are also claimed by Sri Lankans as their traditional dish.

 

[INDIC]

partially correct...but we have our own peculiar cusines,which is not seen in the other south Indian states...
eg...our traditional breakfast food is 'puttu(steamed rice flour cake),not dosa/idli or vada like other south Indians states(though we eat that too)..

I know about them, Telugus eat pesarattu which is not known in other parts of South India. But more or less South Indian food in common in all of South Indian with idli, dosa, uttapam, sambhar, fried rice etc.

 

[abjktu]

Puttu, Idiyappam, Appam etc are also claimed by Sri Lankans as their traditional dish.

yes srilankan tamils are just a mixture of tamils and coastal malayalis (their great leader vellupillai prabhakaran was a half malayali)...
appam and idiyappam are very common in Tamilnadu,especially around kanyakumari and Coimbatore..puttu too in kanyakumari...
puttu is also one of the favorite dish of kodavas(coorgies,karnataka)..they call it as paputtu and kadambuttu..
they are lot of similarities between malayalis,tulus,kodavas,kanyakumari and srilankan dishes..

 

[harpoon]

yes srilankan tamils are just a mixture of tamils and coastal malayalis (their great leader vellupillai prabhakaran was a half malayali)...
appam and idiyappam are very common in Tamilnadu,especially around kanyakumari and Coimbatore..puttu too in kanyakumari...
puttu is also one of the favorite dish of kodavas(coorgies,karnataka)..they call it as paputtu and kadambuttu..
they are lot of similarities between malayalis,tulus,kodavas,kanyakumari and srilankan dishes..

I actually got the info from Antony Bourdain in TLC channel. In that the dishes were prepared by not Tamils but Sinhalas.

 

[INDIC]

yes srilankan tamils are just a mixture of tamils and coastal malayalis (their great leader vellupillai prabhakaran was a half malayali)...
appam and idiyappam are very common in Tamilnadu,especially around kanyakumari and Coimbatore..puttu too in kanyakumari...
puttu is also one of the favorite dish of kodavas(coorgies,karnataka)..they call it as paputtu and kadambuttu..
they are lot of similarities between malayalis,tulus,kodavas,kanyakumari and srilankan dishes..

I believe Sinhalas claim them, although Sinhalas think they are Indo-Aryans.

 

[abjktu]

I actually got the info from Antony Bourdain in TLC channel. In that the dishes were prepared by not Tamils but Sinhalas.

puttu/appam/idiyappam are eaten by both srilankan tamils and sinhalas...
and also our 'aviyal' is very popular among srilankan tamils...

I believe Sinhalas claim them, although Sinhalas think they are Indo-Aryans.

eezhava caste of kerala(they constitute 26% of total malayali population) are believed to came from srilanka,probably then sinhalas??

 

[abjktu]

I know about them, Telugus eat pesarattu which is not known in other parts of South India. But more or less South Indian food in common in all of South Indian with idli, dosa, uttapam, sambhar, fried rice etc.

yes ,but its only an another variety of 'dosa'...
telegu hotels(both veg and non veg) are very popular in Bangalore city ...but i haven't tried yet...

 

[Bang Galore]

partially correct...but we have our own peculiar cusines,which is not seen in the other south Indian states...
eg...our traditional breakfast food is 'puttu(steamed rice flour cake),not dosa/idli or vada like other south Indians states(though we eat that too)..

Common with food in South Canara/Dakshina Kannada - Mangalore etc.....

 

[abjktu]

Common with food in South Canara/Dakshina Kannada - Mangalore etc.....

yes,i read somewhere that...
Nairs-bunts
eezhavas-Billavas
namboodiri-shiwali Brahmins
moplah Muslims-beary Muslims..
have same ancestry..

 

[bronxbull]

yes ,but its only an another variety of 'dosa'...
telegu hotels(both veg and non veg) are very popular in Bangalore city ...but i haven't tried yet...

we call it adai.

 

[abjktu]

we call it adai.

adai???ada in malayalam...ada is different...
it is made using rice flour,jaggery,grated coconut and prepared in the plantain leaf....i haven't seen it in Tamilnadu...its our breakfast/evening time dish in kerala..

 

[bronxbull]

The adai we eat is the same as pesarattu and not the one u r describing.

Oh wait,i remember now,what you just described is also adai but a different one.