Ali_Baba
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A* for good social distancing !!!!
Ramadan in Pakistan
- Thread starter ghazi52
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A* for good social distancing !!!!
Very nice and the very helpful blog commenting Sites List that you have posted. I like it very much please keep doing this amazing work. Ramadan Wishes
ghazi52
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April 2, 2022
The Ruet-i-Hilal Committee announced on Saturday evening that the Ramazan moon has been sighted and the first of the holy month will fall on Sunday (tomorrow).
The announcement was made by Central Ruet-i-Hilal Committee chairman Maulana Abdul Khabir Azad at a press conference in Peshawar.
Separate meetings of the committee were also held in the other three provincial capitals.
"The climate was clear at a number of places in Pakistan and we received moon-sighting testimonies from Lahore, Islamabad, Narowal, Sialkot, Kasur, Pakpattan, Kharian among others," Maulana Azad said.
"Therefore, it was decided that first Ramazan will be on April 3, 2022 on Sunday."
The holy month of Ramazan is already underway in Middle East countries, including Saudi Arabia, where the first fast was observed today.
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First fast in Pakistan on Sunday as Ramazan moon sighted
Dawn.comApril 2, 2022
The Ruet-i-Hilal Committee announced on Saturday evening that the Ramazan moon has been sighted and the first of the holy month will fall on Sunday (tomorrow).
The announcement was made by Central Ruet-i-Hilal Committee chairman Maulana Abdul Khabir Azad at a press conference in Peshawar.
Separate meetings of the committee were also held in the other three provincial capitals.
"The climate was clear at a number of places in Pakistan and we received moon-sighting testimonies from Lahore, Islamabad, Narowal, Sialkot, Kasur, Pakpattan, Kharian among others," Maulana Azad said.
"Therefore, it was decided that first Ramazan will be on April 3, 2022 on Sunday."
The holy month of Ramazan is already underway in Middle East countries, including Saudi Arabia, where the first fast was observed today.
.,.,.,.,.,.,.,
ghazi52
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Entertainment Desk.
March 31, 2022
While pakora – the king of all deep-fried snacks – is meant to be devoured in all seasons, the lip-smacking chunks have a special space in the Iftar menu during the Holy month of Ramazan.
Served with fruits, vegetal rolls and samosas, pakoras are one of the most versatile snacks on the table. From cabbage to bhindi to onion pakoras, there is just no stopping when it comes to experimenting with the fried nibbles. One can have them in all forms, shapes and sizes, heck, there can never be two same kinds of pakoras in two different places. And while our personal favourites are the aalu (potato) pakoras, they are also the most common. And we would like for this listicle to serve a more meaningful purpose than simply make the most of you crave for a chunk or two.
So, ahead of the Holy month, here are five pakora recipes by Indian chef Amit Kocharekar, as compiled by the Hindustan Times. Be sure to serve these treats hot with green or garlic chutney!
1. Spinach pakora
You’ll need spinach (200 gm), carrom seeds (a pinch), lemon juice (1 tablespoon), gram Flour (80 gm), salt, chili powder per taste and refined oil (200 ml). Clean the leaves, mix gram flour, ajwain and keep it aside. Heat the oil. Dip the spinach leaves in the flour-ajwain mixture and cook in slow flame till golden brown colour.
2. Cauliflower pakora
You’ll need cauliflower (200 gm), garam masala (30 gm), carrom seeds (a pinch), lemon juice (1 tablespoon), gram flour (80 gm), salt, chili powder per taste and refined oil (200 ml). Clean the cauliflower and cut it into small pieces. Half boil and marinate with chili powder, salt, turmeric powder or lemon juice and carrom seeds. Keep aside for 10 minutes. Make a batter with gram flour, salt, chili powder, carrom seeds. Take the marinated cauliflower, dip in the batter and deep fry.
3. Cabbage pakora
You’ll need cabbage (200 gm), carrom seeds (a pinch), lemon juice (1 tablespoon), gram flour (80 gm), salt, chili powder per taste and refined oil (200 ml). Clean the cabbage and cut in Julian. Marinate with chili powder, salt, turmeric powder, lemon juice and carrom seeds. Keep aside for 10 minutes. Take marinated cabbage and deep fry.
4. Bhindi pakora
You’ll need bhindi (200 gm), garam masala (30 gm), ajwain (a pinch), lemon juice (1 table spoon), besan (80 gm), salt, chilly powder per taste and refined oil (200 ml). Clean the bhindi and cut into small pieces. Make batter with besan, salt, chilli powder, ajwain. Take cut bhindi, put in batter and deep fry.
5. Baked onion pakora
You’ll need onions (200 gm), ajwain (a pinch), besan (80 gm), salt, chilly powder per taste. Clean the onion and cut it in roundels. Make a batter from besan, ajwain, salt and chilly powder. Take cut onion and marinate. Place on baking tray and bake.
.,..,.,.,.,.
Five lip-smacking pakoras to enjoy in Ramazan.......
Be sure to serve these treats hot with green or garlic chutney!Entertainment Desk.
March 31, 2022
While pakora – the king of all deep-fried snacks – is meant to be devoured in all seasons, the lip-smacking chunks have a special space in the Iftar menu during the Holy month of Ramazan.
Served with fruits, vegetal rolls and samosas, pakoras are one of the most versatile snacks on the table. From cabbage to bhindi to onion pakoras, there is just no stopping when it comes to experimenting with the fried nibbles. One can have them in all forms, shapes and sizes, heck, there can never be two same kinds of pakoras in two different places. And while our personal favourites are the aalu (potato) pakoras, they are also the most common. And we would like for this listicle to serve a more meaningful purpose than simply make the most of you crave for a chunk or two.
So, ahead of the Holy month, here are five pakora recipes by Indian chef Amit Kocharekar, as compiled by the Hindustan Times. Be sure to serve these treats hot with green or garlic chutney!
1. Spinach pakora
You’ll need spinach (200 gm), carrom seeds (a pinch), lemon juice (1 tablespoon), gram Flour (80 gm), salt, chili powder per taste and refined oil (200 ml). Clean the leaves, mix gram flour, ajwain and keep it aside. Heat the oil. Dip the spinach leaves in the flour-ajwain mixture and cook in slow flame till golden brown colour.
2. Cauliflower pakora
You’ll need cauliflower (200 gm), garam masala (30 gm), carrom seeds (a pinch), lemon juice (1 tablespoon), gram flour (80 gm), salt, chili powder per taste and refined oil (200 ml). Clean the cauliflower and cut it into small pieces. Half boil and marinate with chili powder, salt, turmeric powder or lemon juice and carrom seeds. Keep aside for 10 minutes. Make a batter with gram flour, salt, chili powder, carrom seeds. Take the marinated cauliflower, dip in the batter and deep fry.
3. Cabbage pakora
You’ll need cabbage (200 gm), carrom seeds (a pinch), lemon juice (1 tablespoon), gram flour (80 gm), salt, chili powder per taste and refined oil (200 ml). Clean the cabbage and cut in Julian. Marinate with chili powder, salt, turmeric powder, lemon juice and carrom seeds. Keep aside for 10 minutes. Take marinated cabbage and deep fry.
4. Bhindi pakora
You’ll need bhindi (200 gm), garam masala (30 gm), ajwain (a pinch), lemon juice (1 table spoon), besan (80 gm), salt, chilly powder per taste and refined oil (200 ml). Clean the bhindi and cut into small pieces. Make batter with besan, salt, chilli powder, ajwain. Take cut bhindi, put in batter and deep fry.
5. Baked onion pakora
You’ll need onions (200 gm), ajwain (a pinch), besan (80 gm), salt, chilly powder per taste. Clean the onion and cut it in roundels. Make a batter from besan, ajwain, salt and chilly powder. Take cut onion and marinate. Place on baking tray and bake.
.,..,.,.,.,.
ghazi52
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Faisal Zafar
06 Apr 2022
File photo.
Pakistani cuisine reflects the diversity of the people and places here.
Meat, vegetables, pulses and sweets are all popular delicacies here, but during Ramadan most people prefer more salty foods.
So here are some of the famous Iftar dishes in Pakistan that are enough to make your mouth water.
Shutter stock photo
By the way, there is no need to say anything about them, but most of the people get water in their mouths just by looking at them which are commonly available in most parts of the country. The best way to eat them is The skins in the snack itself, its sour water and the addition of lentils or other things add to their taste, try them even in Iftar.
Shutter stock photo
Chana Chaat is basically a simple salad that is full of carbohydrates and flavors. It can consist of lentils, boiled potatoes, fried papri, yogurt, samosas, marmalade and beans which are served with sauce, sauce and yogurt. It is topped with chopped vegetables like tomatoes, onions and green chillies while it is garnished with coriander, mint and chaat spices. Chaat is a favorite dish of Pakistanis in Iftar.
Learn how to make it: Pakwan Story: Chana Chaat
Shutter stock photo
Shami Kebab is the king of tea trolleys in Pakistan, this delicious gift is always a hot ingredient in any occasion. These kebabs with hot spices, red chillies and green chillies not only enhance the taste of tea but also enhance the taste of conversation on this occasion and also add to the splendor of the table on the occasion of To and Iftar.
Learn the easy way to make Syrian kebabs
Shutter stock photo
It is an indigenous light food that can be found in every street corner whether it is cold or hot. Pakoda is a popular street food but in the homes of local people, pakoda is also a common home-made dish, it is cheap, quick to prepare and delicious, while pakoda has become a must have item even during Iftar, which is very tasty. Is taken.
You can also make pakodas knowing this method
Shutter stock photo
Whether you like food or not, you must ask what is so special about biryani that it is dear to everyone's heart. There are different styles of this dish, such as potato Sindhi biryani, spicy lamb biryani, Bombay biryani and others.
Shutter stock photo
It would not be wrong to say that yogurt is one of the favorite dishes to be eaten while walking in the bazaars as well as quenching the untimely hunger. Now whatever they are made of, such as lentils or any other flour, the combination of these balls in yogurt gives the best taste, often they are sweet on which lick is eaten by adding spices and other items.
Shutter stock photo
Golden brown, crispy, layered flavored samosas are often missed by people in the evening at tea time. Fills, they are usually stuffed with potatoes or minced meat with which often different sauces are also used to enhance the taste.
,.,.,..,.,.,.,.,.,.,
Some of Pakistan's favorite dishes for Ramadan
Faisal Zafar06 Apr 2022
File photo.
Pakistani cuisine reflects the diversity of the people and places here.
Meat, vegetables, pulses and sweets are all popular delicacies here, but during Ramadan most people prefer more salty foods.
So here are some of the famous Iftar dishes in Pakistan that are enough to make your mouth water.
Gol Gappe
Shutter stock photo
By the way, there is no need to say anything about them, but most of the people get water in their mouths just by looking at them which are commonly available in most parts of the country. The best way to eat them is The skins in the snack itself, its sour water and the addition of lentils or other things add to their taste, try them even in Iftar.
چنا چاٹ
Shutter stock photo
Chana Chaat is basically a simple salad that is full of carbohydrates and flavors. It can consist of lentils, boiled potatoes, fried papri, yogurt, samosas, marmalade and beans which are served with sauce, sauce and yogurt. It is topped with chopped vegetables like tomatoes, onions and green chillies while it is garnished with coriander, mint and chaat spices. Chaat is a favorite dish of Pakistanis in Iftar.
Learn how to make it: Pakwan Story: Chana Chaat
Meatballs
Shutter stock photo
Shami Kebab is the king of tea trolleys in Pakistan, this delicious gift is always a hot ingredient in any occasion. These kebabs with hot spices, red chillies and green chillies not only enhance the taste of tea but also enhance the taste of conversation on this occasion and also add to the splendor of the table on the occasion of To and Iftar.
Learn the easy way to make Syrian kebabs
پکوڑے
Shutter stock photo
It is an indigenous light food that can be found in every street corner whether it is cold or hot. Pakoda is a popular street food but in the homes of local people, pakoda is also a common home-made dish, it is cheap, quick to prepare and delicious, while pakoda has become a must have item even during Iftar, which is very tasty. Is taken.
You can also make pakodas knowing this method
بریانی
Shutter stock photo
Whether you like food or not, you must ask what is so special about biryani that it is dear to everyone's heart. There are different styles of this dish, such as potato Sindhi biryani, spicy lamb biryani, Bombay biryani and others.
Yogurt large
Shutter stock photo
It would not be wrong to say that yogurt is one of the favorite dishes to be eaten while walking in the bazaars as well as quenching the untimely hunger. Now whatever they are made of, such as lentils or any other flour, the combination of these balls in yogurt gives the best taste, often they are sweet on which lick is eaten by adding spices and other items.
Samosa
Shutter stock photo
Golden brown, crispy, layered flavored samosas are often missed by people in the evening at tea time. Fills, they are usually stuffed with potatoes or minced meat with which often different sauces are also used to enhance the taste.
,.,.,..,.,.,.,.,.,.,
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