Religion has no place in public schools,why should we change everything just to make a minority happy ?
There arent soldiers behind every kid that threatens them to eat pork or they will be killed,if you cannot eat pork because of religion,or being vegetarian,then do not eat it. Is that difficult ?
It isnt the Republic that should adapt things for a minority....
Should not be a problem.
Muslims are not allowed to eat pork, but if they have to, it is OK.
God is a forgiving god.
All in the Qur'an, LOL.
Just offer two plates. One with mostly veg and other balanced or meat or whatever. Problem solved.
I don't know why people make it a point to antagonise each other.
Does it have anything to do with haggis? I used to love it when I was in scotland.
This blood sausages are just a ploy by the multi-national meat industry to make you eat everything. They are selling the waste also now.
No,Blood Sausage was on the Yule table already in the Viking era.
In the famous Viking Saga "Röde Orm" (Red Snake), Orm, the hero
has been away for a long long time, and when he comes back
to celebrate Yule at Harald Bluetooths court, the most important thing is the Blood Sausage.
The Scandinavian countries are unique that we do not celebrate Christmas.
We celebrate Yule which is right after the Winter Solstice.
In order to hi-jack Yule, the local christian Cardinal decided that Jesus Christ was borne during Yule,
and thus you celebrate Christmas in December.
It could be worse, they could force you to eat Lutefisk:
Oh sure, it looks like any ordinary fish...
but it's not:
From:
Norway.
What the hell is it?
Ahhh, Lutefisk. A clean, down-to-earth Scandinavian recipe.
A little
too clean.
Lutefisk is a traditional Norwegian dish featuring cod that has been steeped for many days in a solution of lye, until its flesh is caustic enough to dissolve silver cutlery.
Wait, it gets worse ...
For those of you who don't know, lye (potassium hydroxide/sodium hydroxide) is a powerful industrial chemical used for cleaning drains, killing plants, de-budding cow horns, powering batteries and manufacturing biodiesel. Contact with lye can cause chemical burns, permanent scarring, blindness or total deliciousness, depending on whether you pour it onto a herring or your own face. Or, so the lutefisk industry would have us believe.
It is Nordic, because it is also a traditional christmas dish here.
While we are at it, we might want to introduce Rakørret and also the HEAVY ARTILLERY of
Nordic cooking: Surströmming (Sauerherring)
The way of opening a can of surströmming:
This years harvest: put the tin in a plastic bag, and open it with a can opener.
Previous years harvest: Like this years harvest, but immerse the plastic bag in a bucket of water when opening.
Older cans: Put can against a wall, and open it with a rifle at minimum 10 meters distance.
Under no circumstance, open a can indoors.
Surströmming is to be eaten outdoors.
The way to prepare surströmming is to bury a barrel in the ground for six months until it ferments
(Or like many people say, it rots).
Some people consider surströmming to be an especially vicious form of Weapon of Mass Destruction,
due to its smell.
