PeriPeri sauce

[Thorough Pro]

LOL. I just finished my first Mitchels (Pakistan) version bottle just 20 minutes ago
It does not taste exactly the same but it's close.

Friends,

I came across Periperi sauce from Pak:

View attachment 744643

Please post both recipes

yes .... we have enlightened the europeans .

btw - periperi is ubiquitos to Poras from Moz/Angola. Most mainlander Portugese - it is just a very basic sauce.

Let me know - will post my present receipe. The periperi chicken receipe- we are using it also at my friend's restaurant as well right on the highway. it beats Nandos peri-peri hands down.

 

[denel]

LOL. I just finished my first Mitchels (Pakistan) version bottle just 20 minutes ago
It does not taste exactly the same but it's close.



Please post both recipes

So, pretty close? I saw they had two medium and hot version. which one did you try?

Posted bro on Page 2 as PDF Copyright

PDF Special: No 4 Mk1
PDF Special: No 4 Mk2

Remember this love potion - it will hurt twice

 

[denel]

Here is the PDF Special: No 4 Mk2 - in recycled Nandos bottle - you will notice - how red the sauce is

 

[Falcon26]

So, pretty close? I saw they had two medium and hot version. which one did you try?

Posted bro on Page 2 as PDF Copyright

PDF Special: No 4 Mk1
PDF Special: No 4 Mk2

Remember this love potion - it will hurt twice

Thanks for sharing your recipe, Denel. Do you have any pictures of your homemade sauce? I am curious.

 

[denel]

Thanks for sharing your recipe, Denel. Do you have any pictures of your homemade sauce? I am curious.

Yes just posted the bottled version.

I am going to be making a 2 litre batch this weekend. Will post step by step if that helps?

 

[Philip the Arab]

Nandos is quite good but I assume nothing like real South African food.

Nandos is Portuguese right? Is Afrikaaner food any good?

 

[denel]

Nandos is quite good but I assume nothing like real South African food.

Nandos is Portuguese right? Is Afrikaaner food any good?

Nandos is not portugese; it is from down johannesbug. it is a take on periperi sauce that is from portugese diaspora/colonies in Moz/Angola - nothing from Portugal. As a portugese - they will give you blanks.

Afrikaaner/malay/indian.Zulu/Tswana/Xhosa food - it is a melting pot here. Pretty darn good food - both quality and flavours.

 

[denel]

From the braai yesterday. Cut up chicken in salt+ginger/garlic powder brine for 2 hrs.

Periperi marinade as per receipe. Remove water after 2 hrs; add this to the chicken and massage it well. Leave it for 2 hrs.