Mentee
ELITE MEMBER
- Joined
- Feb 3, 2016
- Messages
- 11,103
- Reaction score
- 2
- Country
- Location
Partaap Since you aksed nicely here it goes then
Saag
Masala stuffed Karaylay
Bhindi
Daal makhni
Masla Stuffed tinday
Shakar Vala parontha
Bhoora
Kadoo if made by a pro, lazeezum!
Daal maash
Gajar aaloo matar sabzi
Aaloo Vala Naan
Vaysan Vala Naan
Curry pakora
Kachnaar
And the list goes on and on and on.
However all aforementioned dishes must be eaten with a wheat parontha a glass of sourly salty lassi and chatni/sauce. I specifically prefer chatni made of anaar daana, podina, green chili and yogurt all grinded by hand - - - - - -.