Pakistani Snacks

[Pan-Islamic-Pakistan]

Kheer is my favourite....but....putting raisins in kheer is a crime.

I like it with raisins. Maaf ki jiye.

Bakarkhani

Zarda

Sooji Halwa

Gajar Halwa

Talbeena/kind of Sittu

 

[ghazi52]

Chicken Shami Kebab

Mutton Shami Kebab

Beef Shami Kabab

 

[ghazi52]

Beef Seekh Kebab

Chicken Seekh Kebab

Mutton Seekh Kabab

 

[Maarkhoor]

Bro one suggestion...put name on those with little description also.

 

[ghazi52]

Aloo Kabab or Potato Cutlets

 

[ghazi52]

This kabab recipe might just get you addicted to kababs again.

"Kachay Qeemay kay Khattay Kabab"
#HappyCookingToYou #FoodFusion



Written Recipe: http://bit.ly/2SDafLS

https://www.facebook.com/

 

[ghazi52]

PESHAWARI CHAPLI KABAB

 

[ghazi52]

Tawa Fish Fry

Lahori fried Fish

 

[ghazi52]

BBQ

 

[ghazi52]

 

[ghazi52]

 

[ghazi52]

Pyaaz Pakoray

. Thinly sliced onions are coated in a gram flour batter and deep fired until golden brown. Serve hot with ketchup, chutney, or your favorite sauce for a delicious and unforgettable snacks.

• Easy
• 4 person(s)
• 15 Min
• 7 Likes

INGREDIENTS

• • Gram Flour300 Grams
• • WaterAs Required
• • Red Chilli Powder1 Teaspoon
• • Green Chillies2 – 3, Finely Chopped
• • Chilli Flakes1 Tablespoon
• • Turmeric Powder½ Teaspoon
• • Cumin Seeds2 Tablespoons
• • Coriander½ Bunch
• • SaltTo Taste
• • Onion3 - 4, Sliced
• • OilFor Frying

PREPARATION

• In a mixture bowl add gram flour, water and whisk to make a paste.
• After that add red chilli powder, green chillies, chilli flakes, turmeric powder, cumin seeds, coriander, salt and whisk until everything is mixed.
• Then add onions and mix until it combines completely with the mixture.
• Now deep fry the pakoras until they turn brown in color. Take them out in a plate and remove the excess oil.
• Enjoy!

 

[ghazi52]

Lahori Fried Fish


Lahori fish is a delectable seafood served at Lahore food street. It is known to be a spicy and juicy seafood dish. The gram flour batter makes it crunchy from the outside and juicy from the inside. The fish can be served with mint chutney or eaten as it is.

INGREDIENTS

• FOR FISH
  • Surmai Fish, Fillets1 KG
  • Lemon Juice2 Tablespoons
  • SaltTo Taste
  • Garlic Paste1 Tablespoon
• BATTER
  • Gram Flour125 Grams
  • Carom Seeds1 Teaspoon
  • Coriander Seeds1 Teaspoon
  • Baking Powder2 Teaspoon
  • Garam Masala1 Teaspoon
  • Red Chili Powder1 Tablespoon
  • Turmeric1 Teaspoon
  • OilFor Deep Frying

PREPARATION

• In a bowl combine fish with lemon juice, salt, garlic paste. Mix well until well coated. Let it rest for 30 minutes.
• In another mixing bowl, combine gram flour, carom seeds, coriander seeds, baking powder, garam masala, red chili, turmeric with water and whisk.
• Coat all the fish with the batter.
• Heat oil in a wok, over medium flame. Fry all the fillets until golden brown.
• Enjoy!

 

[ghazi52]

 

[ghazi52]

Lahori Samosa Cholay