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Pakistani Cuisine.

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Guys please tell me, what are the famous food items of Pakistan (Veg) and how to make it.

In veg Pakistan has a wide range. You can divide it into two parts:
1. Summer Veg
2. Winter Veg

In summer u have Aalu, gobhi, ******, karely, Teendy, palak, beingen (not seasonal), kadu, kachnar etc

In winter u have shaljam, saag, teendia (A relitive of Teendy), matar, gajar, Mungry, meethi, Phalia etc.

Some other foods are kari pakora, dahi tikki, Chawal ky (rice) kofty and many more.........

Now which veg u like? I'll provide u the recipy. After all cooking is my hobby. :D
 
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Not one of my favorites, but its a rave with my parents.

Bagaray Baingan

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I think its called Bagara Baingan in India.

Couldn't find a Pakistani cooking style link... Perhaps somebody else can.

This is a very typical hyderabadi dish serve with Biryani or just plan white rice. It has its own unique spicy taste.
 
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In veg Pakistan has a wide range. You can divide it into two parts:
1. Summer Veg
2. Winter Veg

In summer u have Aalu, gobhi, ******, karely, Teendy, palak, beingen (not seasonal), kadu, kachnar etc

In winter u have shaljam, saag, teendia (A relitive of Teendy), matar, gajar, Mungry, meethi, Phalia etc.

Some other foods are kari pakora, dahi tikki, Chawal ky (rice) kofty and many more.........

Now which veg u like? I'll provide u the recipy. After all cooking is my hobby. :D
I very much like this concept..of having different food items to suit climate...I WOULD be following this thread more carefully..thanks a lot
"FlyingEagle" I would definitly love to try few of ur recipies and post their the pics here...
 
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Our “Paratha Roll” is the most devilishly delicious :) . Then we have our Chicken Tikka, Beef Tikka, Bihari Kebab, Dhagay lagay kabab, Hyderabadi Gola kebab, bundoo Khan seekh kabob, Peshawari Chaplee kabob. All so wonderful and mouthwatering.
 
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