Now India and pakistan have started a food fight

[Mirza Jatt]

no i prefer her?

who is interested in the recipes..lol...when you get the candy herself..BTW Nigella has grown very fat now..

 

[hembo]

The answer is simple-
For centuries we eat and cooked the same food in subcontinent-
The problem was the food items cannot be partitioned like land-
No one wanted to get rid of biryani- kababs- qorma- for the sake of religion -

However, my own native food is very different..

Assamese food is well regarded for its nutritional and therapeutic value. Prepared with minimal use of spices and edible oil, the delicate flavoring of vegetables, meat and fish (very popular) lends the food its distinctive taste. For locals, rice is the staple food and it is eaten in different forms: roasted and ground, boiled and flattened, soaked and puffed, steamed and wrapped in leaves.

Here are few samples..

Masor Tenga (Tangy fish curry.. with Tomatto n sweet water fish)

Koldil Aru Murgi Mangxo (Chicken with Banana inflorescence)..

Banana inflorence

Meat with Kharika (Bambo shoot)

Ondla Jwng Khangkhrai Jwng (Crab curry- Bodo style)

Babori Xaak aru Haah Koni (Duck egg with Babri saag)

Hanhor Mangxo Komora (Duck meat with Ash Gourd)

 

[GURU DUTT]

who is interested in the recipes..lol...when you get the candy herself..BTW Nigella has grown very fat now..

so ...i still like her & her other skillcooking with style)D

 

[Zabaniyah]

Payya & Butter Naan

mmmm...paya and naan...

 

[Zabaniyah]

who is interested in the recipes..lol...when you get the candy herself..BTW Nigella has grown very fat now..

Some fat is always nice.

 

[Splurgenxs]

alright ppl heres the my personal tandoori chicken *cooked *


i haven't gotten bored of this even after eating it regularly for the past 6 months...word

 

[xTra]

GURU DUTT is making everyone Tharki here on PDF.

 

[Adnan Faruqi]

Pakistan ftw. Our masalas are superior.

while they are imported from India

 

[GURU DUTT]

GURU DUTT is making everyone Tharki here on PDF.

ye kya baat hui janab , i dint say nay sleezi words about anybody but seems like you guy's dont like me any more

hue hum jinke liye barbad - YouTube

 

[hembo]

Assamese cuisine.. continues..

"Bhapot Diya' means to cook in steam, 'Iilis Maas' is Hilsa fish. Steamed Hilsa is very easy to cook yet divinely delicious. It is quite different in taste from Bengali "Bhaper Illis"

Duck meat with black dal

Sagoli Mangxor Jol ( Mutton Curry )

Meat with Lai saag

Assorted Assamese Platters:

Bihur Jolpan (Traditional Breakfast during Bihu)

Doinandin Exaj (An everyday meal for an average family) includes:

1. Masoor dali (Masoor dal)
2. Xaak bhaji (Saag fry)
3. Fried side dishes (Vegetable fry)
4. Fish curry
5. Salad
6. Plain steamed rice
7. Pitika (Mashed stuff)

Mach Aru Kala Teel Curry - Fish Curry in Black Sesame

 

[Kalyugi Mirza]

hehe- based on your choice- you know you will probably end up "forever alone" & "hungry"- -

I am still in search , hope so i will find

---------- Post added at 02:46 PM ---------- Previous post was at 02:45 PM ----------

GURU DUTT is making everyone Tharki here on PDF.

sahi baat hein janab

 

[GURU DUTT]

I am still in search , hope so i will find

---------- Post added at 02:46 PM ---------- Previous post was at 02:45 PM ----------


sahi baat hein janab

ET TU Gautam??????

 

[Kalyugi Mirza]

ET TU Gautam??????

WT happened ?

 

[Jade]

This is what i eat for lunch everyday.,.very easy to make and double the taste of the run of the mill tandoori chicken..
Just shot a pic frm the kitchen^^



ill post one after its cooked =D
just thought id share

Why don't you reveal the recipe

 

[cloud_9]

might be in your side..but not in our side..Punjab , Himachal , Haryana...

But we used to eat lot of pork from our own farm....desi soar FTW!

You indians call burfee, Kala-kand?

Kala Kand (often called Milk Cake)

Barfi

Anyone tried Shisha .....its a sweet and sour mango dish often consumed in summers.You kinda bake the sour mangoes like in bhagan bhartha and then peel of the skin,add it to a container with sugar and water.