What's new

Made in Iran

mmmmm kabab koobideh and joojeh kabab
iranian_food.jpg

:cheesy: :woot: :cheesy: :woot: :cheesy: :woot: :cheesy:
 
Iranian Kabab Barg

iranian-kabab-barg-21441413.jpg

Kabab Barg


4 Servings

800 grams boneless lamb
1/2 cup extra-virgin olive oil
1/4 cup fresh lime juice
2 large grated onions
1 clove of garlic (crushed)
4 medium tomatos
1/2 teaspoon saffron
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sumac (optional)


Directions:

Prepare marinade: combine olive oil, lime juice, onions, garlic, saffron, salt and black pepper. Cut lamb into 1 cm thick and 4-5 cm long pieces. Do not remove all the fat as you will need it to melt. Marinate overnight (preferrably 24 hours) in refrigerator. Container should be covered.

Thread lamb on long, thin metal skewers. Thread whole tomatoes separately on another skewer. Brush with marinade. Barbeque for about 5 minutes on each side, turning frequently. Serve hot with plain rice (Polow or Chelow) or on middle-eastern bread. If served with rice, some sumac may be sprinkled on.

:cheesy:
 
padideh-e-kish(new branch)
30303772-1089030.jpg


---------- Post added at 09:13 PM ---------- Previous post was at 09:12 PM ----------

what about this?
peykan-sport-1.jpg
 
033696.jpg


IRANS VOLKSWAGEN PEYKAN - NEXT GENERATION

---------- Post added at 09:26 PM ---------- Previous post was at 09:25 PM ----------

new peykan = RUNNA

Iran-Khodro-Runna.jpg
 
oskol kardi maroha!
brother that is a Syrian food!
Nope It was South Asian(just googled it). Any way this was not the right time to discuss about dishes I mean common man it was 11:30 here every restaurent will be closed.

fish+shami+kabab.jpg
 

Latest posts

Back
Top Bottom