It was buffalo meat, Kajol clarifies after video of her eating 'beef' goes viral:

[salarsikander]

Lol.

 

[Zibago]

What is the difference between cow and buffalo

Discrimination against buffalo becasue it its darker

 

[StraightShooter]

What is the difference between cow and buffalo

Discrimination against buffalo becasue it its darker

Very True. Vedas were not hypocritical like the current day Indian laws.

In the Rig Veda X.87.16 we find: One who partakes of human flesh, the flesh of a horse or of another animal and deprives others from milk by slaughtering cows ; if such a fiend does not desist then even cut off their heads by your powers Oh king.

In the Atharva Veda VIII.6.23 we find: Those who eat cooked or uncooked flesh, who eat eggs and embryos are following an evil addiction that must be put to an end

In the Srimad Bhagavatam, Canto 11, chapter 5, verse 14 we find: Those who are ignorant of the absolute truth and believe they are virtuous although wicked and arrogant who kill animals without any feeling of remorse or fear of punishment are devoured by those very same animals in their next birth.

In the Mahabharata, Anusasana-parva, 115.43 -116.45 we find: That wretch among men who pretending to follow the path of righteousness prescribed in the Vedas, would kill living creatures from greed of flesh would certainly go to hellish regions.


The cow is extremely important regarding the destiny of the total human species in all the worlds and creation itself that her value is impossible to overestimate. The name for cow in the Vedas is known as aghyna which means invioable. Another name is ahi which means not to be killed and another is aditi which means never to be cut into pieces.

Some scholars and indologists in India as well as from western countries without having ever experienced the Vedic culture as a way of life have speculated that cows and other animals were sacrificed in Vedic ceremonies. They take unorthodox interpretations of obscure verses in the Vedas, out of context to postulate this point of view. Two examples of this we are giving as follows.

First in the Satapatha Brahmana, 3.1.2.21 there is a gross interpolation from western scholars echoed by indolologists around the world that the great sage Yajnavalkya would eat the tender meat of cows and bulls. The word dhenu which they translated as cow factually refers to the milk products of the cow only and not the cow herself and the sanskrit word anaduh factually refers to the grains produced by the bull from ploughing the fields. What exactly Yajnavalkya has stated in this verse is that he can eat what is amsala. The interpolators, some being ignorant and some not so ignorant of the rules of Panini have translated amsala as being tender flesh. Panini is the authority on all matters concerning the rules of Sanskrit grammar and according to sutra 5.2.8 of Panini the word amsala can only mean nourishing and strength bestowing. Also in the Amarakosa 2.6.44 it states that amsala is mamsala which never applies to flesh tender or otherwise. Mamsala specifically aplies to cream and sweets made from milk products as well as fresh and dried fruits. So there is no basis according to sastra for translating amsala as flesh.

Secondly some scholars with an extremely limited fund of knowledge want to postulate that meat was an essential ingreient of madhuparka because of one verse in the Rig Veda VI.44.21 which equates Indra as having the strength of a bull and also mentions the sweet drink madhupeya. So they then interpolated the translation to say that bull meat was a part of madhuparka. In this way due to their academic status they are able to mislead the public. The root word madhu means sweet and is sometimes even referred to honey. In the Monier-Williams Sanskrit-English Dictionary page 780 the meaning of madhuparka is offerrings of honey and milk also sometimes containing equal parts of curds and ghee to a respected guest. No where in the Vedas can be found any reference to meat being an ingredient of madhuparka.

 

[United]

The cow is extremely important regarding the destiny of the total human species in all the worlds and creation itself

 

[kasper95]

None,you cannt make a burger just with cow you need other things to make a burger,you can make a burger with out meat but you cant make one just by meat.

 

[United]

None,you cannt make a burger just with cow you need other things to make a burger,you can make a burger with out meat but you cant make one just by meat.

An average cow, which yields about 200 kilograms (or 440 pounds) of usable meat, could make 4,500 hamburgers...

 

[Talwar e Pakistan]

Very True. Vedas were not hypocritical like the current day Indian laws.

In the Rig Veda X.87.16 we find: One who partakes of human flesh, the flesh of a horse or of another animal and deprives others from milk by slaughtering cows ; if such a fiend does not desist then even cut off their heads by your powers Oh king.

In the Atharva Veda VIII.6.23 we find: Those who eat cooked or uncooked flesh, who eat eggs and embryos are following an evil addiction that must be put to an end

In the Srimad Bhagavatam, Canto 11, chapter 5, verse 14 we find: Those who are ignorant of the absolute truth and believe they are virtuous although wicked and arrogant who kill animals without any feeling of remorse or fear of punishment are devoured by those very same animals in their next birth.

In the Mahabharata, Anusasana-parva, 115.43 -116.45 we find: That wretch among men who pretending to follow the path of righteousness prescribed in the Vedas, would kill living creatures from greed of flesh would certainly go to hellish regions.


The cow is extremely important regarding the destiny of the total human species in all the worlds and creation itself that her value is impossible to overestimate. The name for cow in the Vedas is known as aghyna which means invioable. Another name is ahi which means not to be killed and another is aditi which means never to be cut into pieces.

Some scholars and indologists in India as well as from western countries without having ever experienced the Vedic culture as a way of life have speculated that cows and other animals were sacrificed in Vedic ceremonies. They take unorthodox interpretations of obscure verses in the Vedas, out of context to postulate this point of view. Two examples of this we are giving as follows.

First in the Satapatha Brahmana, 3.1.2.21 there is a gross interpolation from western scholars echoed by indolologists around the world that the great sage Yajnavalkya would eat the tender meat of cows and bulls. The word dhenu which they translated as cow factually refers to the milk products of the cow only and not the cow herself and the sanskrit word anaduh factually refers to the grains produced by the bull from ploughing the fields. What exactly Yajnavalkya has stated in this verse is that he can eat what is amsala. The interpolators, some being ignorant and some not so ignorant of the rules of Panini have translated amsala as being tender flesh. Panini is the authority on all matters concerning the rules of Sanskrit grammar and according to sutra 5.2.8 of Panini the word amsala can only mean nourishing and strength bestowing. Also in the Amarakosa 2.6.44 it states that amsala is mamsala which never applies to flesh tender or otherwise. Mamsala specifically aplies to cream and sweets made from milk products as well as fresh and dried fruits. So there is no basis according to sastra for translating amsala as flesh.

Secondly some scholars with an extremely limited fund of knowledge want to postulate that meat was an essential ingreient of madhuparka because of one verse in the Rig Veda VI.44.21 which equates Indra as having the strength of a bull and also mentions the sweet drink madhupeya. So they then interpolated the translation to say that bull meat was a part of madhuparka. In this way due to their academic status they are able to mislead the public. The root word madhu means sweet and is sometimes even referred to honey. In the Monier-Williams Sanskrit-English Dictionary page 780 the meaning of madhuparka is offerrings of honey and milk also sometimes containing equal parts of curds and ghee to a respected guest. No where in the Vedas can be found any reference to meat being an ingredient of madhuparka.

Still makes absolutely no sense.

 

[AndrewJin]

If a cow f**ks a buffalo, then the buffalo gives birth to cow or buffalo or mixed blood low-caste?

 

[ashok321]

An average cow, which yields about 200 kilograms (or 440 pounds) of usable meat, could make 4,500 hamburgers...

Kajol khaye tau buffalo, Akhlaq khaye tau cow?

Wah rey double standard of India..

 

[United]

If a cow f**ks a buffalo, then the buffalo gives birth to cow or buffalo or mixed blood low-caste?

Unfortunately there are more like you

cow + buffalo

Result looks like upper caste

 

[Daghalodi]

How can kajol say NO to this!!!

She just had to save her skin.

 

[The_Showstopper]

 

[Mangus Ortus Novem]

Very True. Vedas were not hypocritical like the current day Indian laws.

In the Rig Veda X.87.16 we find: One who partakes of human flesh, the flesh of a horse or of another animal and deprives others from milk by slaughtering cows ; if such a fiend does not desist then even cut off their heads by your powers Oh king.

In the Atharva Veda VIII.6.23 we find: Those who eat cooked or uncooked flesh, who eat eggs and embryos are following an evil addiction that must be put to an end

In the Srimad Bhagavatam, Canto 11, chapter 5, verse 14 we find: Those who are ignorant of the absolute truth and believe they are virtuous although wicked and arrogant who kill animals without any feeling of remorse or fear of punishment are devoured by those very same animals in their next birth.

In the Mahabharata, Anusasana-parva, 115.43 -116.45 we find: That wretch among men who pretending to follow the path of righteousness prescribed in the Vedas, would kill living creatures from greed of flesh would certainly go to hellish regions.


The cow is extremely important regarding the destiny of the total human species in all the worlds and creation itself that her value is impossible to overestimate. The name for cow in the Vedas is known as aghyna which means invioable. Another name is ahi which means not to be killed and another is aditi which means never to be cut into pieces.

Some scholars and indologists in India as well as from western countries without having ever experienced the Vedic culture as a way of life have speculated that cows and other animals were sacrificed in Vedic ceremonies. They take unorthodox interpretations of obscure verses in the Vedas, out of context to postulate this point of view. Two examples of this we are giving as follows.

First in the Satapatha Brahmana, 3.1.2.21 there is a gross interpolation from western scholars echoed by indolologists around the world that the great sage Yajnavalkya would eat the tender meat of cows and bulls. The word dhenu which they translated as cow factually refers to the milk products of the cow only and not the cow herself and the sanskrit word anaduh factually refers to the grains produced by the bull from ploughing the fields. What exactly Yajnavalkya has stated in this verse is that he can eat what is amsala. The interpolators, some being ignorant and some not so ignorant of the rules of Panini have translated amsala as being tender flesh. Panini is the authority on all matters concerning the rules of Sanskrit grammar and according to sutra 5.2.8 of Panini the word amsala can only mean nourishing and strength bestowing. Also in the Amarakosa 2.6.44 it states that amsala is mamsala which never applies to flesh tender or otherwise. Mamsala specifically aplies to cream and sweets made from milk products as well as fresh and dried fruits. So there is no basis according to sastra for translating amsala as flesh.

Secondly some scholars with an extremely limited fund of knowledge want to postulate that meat was an essential ingreient of madhuparka because of one verse in the Rig Veda VI.44.21 which equates Indra as having the strength of a bull and also mentions the sweet drink madhupeya. So they then interpolated the translation to say that bull meat was a part of madhuparka. In this way due to their academic status they are able to mislead the public. The root word madhu means sweet and is sometimes even referred to honey. In the Monier-Williams Sanskrit-English Dictionary page 780 the meaning of madhuparka is offerrings of honey and milk also sometimes containing equal parts of curds and ghee to a respected guest. No where in the Vedas can be found any reference to meat being an ingredient of madhuparka.

Interesting. Quite interesting.

Now the question arises why not make all living things a protected by law then?
Sanctity of Life is noble.

Would it not solve many a problem?

I know it is not going to happen.

However, it will give a spiritual underpinning to your ideas of creating a Vedic society based on Vedic Ethos...

Also on global front it will demonstrate a Thought that would have global impact in most positive sense.
This will provide india a spiritual leadership in the world, since, many indians believe the centrality of indian civilisation and its gifts to to humanity in times ancient. Revival?

What I find intriguing is that the Cow Dialectics are not clear to many.
Are these Vedic ideas/principles clear to most indians?


Thank you for providing your views.

SPF

 

[StraightShooter]

I do not know that but what I know is that you could make unlimited variety and quantity of burgers with out killing any animal.


Veggie burgers are a fun dish to cook and serve in vegan cuisine because there is so much creativity one can put into constructing the perfect burger. Making veggie burger mixes is an easy, try-as-you-go way to add a bunch of good-for-you ingredients, like beans, whole grains and vegetables, in a patty and make it taste like whatever you want. Grilling the patties marries all the flavors and makes an amazing summer lunch. Throw these 10 epic veggie burgers on the grill now.

1. Quinoa Veggie Burger


Quinoa and mushroom lovers must try this Quinoa Veggie Burger. Use this recipe as a base and jazz it up with whatever herbs, spices, veggies or toppings you like.

2. The Eggplant Crunchburger


This vegan, gluten-free Eggplant Crunchburger is decadence on a bun. The recipe author recommends topping them with caramelized onions and a simple spread made with mayo, mustard, and vegan, gluten-free Worcestershire sauce.

3. Quinoa and White Bean Burger
These filling Quinoa and White Bean Burgers are packed with protein and fiber as well as other beneficial nutrients. They’re also packed with flavor; the recipe calls for thyme, garlic, shallots, lemon, red bell pepper, paprika and chipotle chili pepper.



These filling Quinoa and White Bean Burgers are packed with protein and fiber as well as other beneficial nutrients. They’re also packed with flavor; the recipe calls for thyme, garlic, shallots, lemon, red bell pepper, paprika and chipotle chili pepper.

4. Red Lentil Burgers With Kale Pesto


In this recipe, start with red lentils, potatoes, almonds and different seeds. You combine these with a nice blend of spices that includes cumin, paprika, coriander and black pepper. After you grill these patties, add the kale pesto sauce, then it place over some brown rice and you have a fantastic Red Lentil Burger With Kale Pesto.

5. Spicy Cauliflower Potato Burger


Yes, you can make burgers from cauliflower! Serve these Spicy Cauliflower Potato Burgers with roasted peppers, sliced tomatoes, and an either guacamole or a spicy saucy.

6. Hearty Lentil and Brown Rice Burger


These flavorful, Hearty Lentil and Brown Burgers pair well with BBQ sauce and are made with delicious ingredients like green lentils, brown rice, yellow onion and garlic.

7. White Bean and Sweet Potato Burgers


White bean, sweet potato, onion, garlic, parsley, cumin, chili powder, breadcrumbs and a few other spices blend harmoniously together for these delicious White Bean and Sweet Potato Burgers.

8. Portobello Mushroom Burgers


Portobello Mushroom Burgers are a classic vegan veggie burger choice. These patties have a delicious glaze over top. Mix olive oil, balsamic vinegar, garlic, basil, thyme, oregano, salt and pepper, then pour over caps and let marinade for 20 to 30 minutes on the grill.

9. Cajun Burgers


The base of these Cajun Burgers are made from kasha, or buckwheat, which has a deep, nutty taste. It also has a delicious taste from the spices, like thyme, basil, oregano, paprika, mustard powder and cayenne pepper.

10. Reuben Burger


This delicious Reuben Burger has a spice rub of several spices like coriander, garlic, onion, caraway, fennel and black pepper.

http://www.onegreenplanet.org/vegan-food/epic-veggie-burgers-to-throw-on-the-grill-now/

Still makes absolutely no sense.

makes absolutely no sense on what?

 

[BATMAN]

None,you cannt make a burger just with cow you need other things to make a burger,you can make a burger with out meat but you cant make one just by meat.

WTF