khujliwal
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Guilty.This looks good, did you make it?
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Guilty.This looks good, did you make it?
View attachment 430733
Lamb shanks with Ras el hanout seasoning overnight
View attachment 430734
Onion bed on tagine and saffron water
View attachment 430735
After onions are transparent rest the shanks on top.
View attachment 430736
Lid on slow heat for 5 hours
View attachment 430737
After 5+ hours
View attachment 430738
Last twenty minutes. Added some Zucchini, snow peas, preserverd lemons, blanched almonds and prunes with sesame seeds.
@Well.wisher @Levina @waz @Imran Khan
@yuba - on the bone as you like it.
@Mentee
That's wifey's idea, I only make the mess. But this week we are not very proud of cleanliness as it's been too hectic for us.I'm a vegetarian.
But i do cook non-veg for my better half and the dish i must say "looks" like a job well done.
Btw i like the fact that you use aluminium foil on your cooking range. Men can get really messy when they cook. Most of them tend to forget that cleaning is also part of "preparing the meal". Hehehe
If it was your idea, then pat your back Mr Khujli (i wish i could call you a better name lol).
You definitely are a good cook in every sense.
On the bone makes such a difference.View attachment 430733
Lamb shanks with Ras el hanout seasoning overnight
View attachment 430734
Onion bed on tagine and saffron water
View attachment 430735
After onions are transparent rest the shanks on top.
View attachment 430736
Lid on slow heat for 5 hours
View attachment 430737
After 5+ hours
View attachment 430738
Last twenty minutes. Added some Zucchini, snow peas, preserverd lemons, blanched almonds and prunes with sesame seeds.
@Well.wisher @Levina @waz @Imran Khan
@yuba - on the bone as you like it.
@Mentee
Gordon Ramsay approves it ------- khujlival once I also wanted to be a chef but nevermind .kuddos to Your culinary skills .View attachment 430733
Lamb shanks with Ras el hanout seasoning overnight
View attachment 430734
Onion bed on tagine and saffron water
View attachment 430735
After onions are transparent rest the shanks on top.
View attachment 430736
Lid on slow heat for 5 hours
View attachment 430737
After 5+ hours
View attachment 430738
Last twenty minutes. Added some Zucchini, snow peas, preserverd lemons, blanched almonds and prunes with sesame seeds.
@Well.wisher @Levina @waz @Imran Khan
@yuba - on the bone as you like it.
@Mentee
View attachment 430733
Lamb shanks with Ras el hanout seasoning overnight
View attachment 430734
Onion bed on tagine and saffron water
View attachment 430735
After onions are transparent rest the shanks on top.
View attachment 430736
Lid on slow heat for 5 hours
View attachment 430737
After 5+ hours
View attachment 430738
Last twenty minutes. Added some Zucchini, snow peas, preserverd lemons, blanched almonds and prunes with sesame seeds.
@Well.wisher @Levina @waz @Imran Khan
@yuba - on the bone as you like it.
@Mentee
So how was the dinner ?I'm coming around for dinner bro.
That must be hard. I have a Brahmin friend (called Nambu-bro) who vomits seeing us eating Mutton, beef, chicken etc... with him.I'm a vegetarian.
But i do cook non-veg for my better half and the dish i must say "looks" like a job well done.
Ouch!!Btw i like the fact that you use aluminium foil on your cooking range. Men can get really messy when they cook.
The pot and lid together is a tagine or tajine. Its made up of clay and used for maghrebi slow cooked dishes. Below is the wiki link.That's beautiful .
Btw what's that instrument in the third last pic like some hat ? You put on the pan ?
So how was the dinner ?
I'm a vegetarian.
But i do cook non-veg for my better half and the dish i must say "looks" like a job well done.
Btw i like the fact that you use aluminium foil on your cooking range. Men can get really messy when they cook. Most of them tend to forget that cleaning is also part of "preparing the meal". Hehehe
If it was your idea, then pat your back Mr Khujli (i wish i could call you a better name lol).
You definitely are a good cook in every sense.
Well i get enough protein from pulses.You should try something. At least the 'kallummekkaya'
Messing is not an issue but not cleaning the mess is an issue.I'm a girl and I also kinda mess up the kitchen while cooking . I use different dish for every simple job maybe that's why
..
Nd i hate washing dishes it's the most tiring thing to do In kitchen . I don't like washing dishes so hired a maid .
man you should open a separate thread with your dishes and recipes...The pot and lid together is a tagine or tajine. Its made up of clay and used for maghrebi slow cooked dishes. Below is the wiki link.
https://g.co/kgs/n14k84
Guilty.