Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
What are these Zereshk made of? Are these available in Pakistan any where ???
I only knew rice kebab and kebab rice as Irani food.
Hi, pasban,
I love that open air food place in north Tehran... up on the hill.
I remember where are those sweet and sour berry and plum jam (chutney)
More, Iran is really blessed with all sort of fruits.
Most funny food in tehran is perhaps that 10 inches high solid icecream in north Tehran.
That is real **** you are eating in the name of icecream.
oay bus kar day zalima , roza hara ho gaya ... ahmed is right pasban is on torture tour at pdf
New Recruit
Variations of rice, chicken and berries. It is for sure to be on the menu of any Iranian restaurant in Pakistan. I personally do not know of any hence I can't guide you further.
Actually I am only asking about the berries. The rest i have already eaten at an Iranian restaurant named Omar Khayyam in Blue Area Islamabad. Loved the food, MashaAllah especially the initial aroma.
Pakistani food is very much similar, btw - some even have similar sounding names.
ای ایران;1085591 said:Really? Not from what i've seen. I've passed through Pakistani communities in England before like in Luton and some place in East London. Browsed around places to eat and tried out some of the food in these places and it was all the same as you'd find at an Indian joint. Did not find any similarities to Iranian food. The Indian/Pakistani kebabs are not similar at all and neither do i find any similarity between Iranian khoreshts and the 'closest' thing i guess you guys might have to that, which are curries. Even your bread is quite different, the only similarity being that Indians/Pakistanis call their bread 'naan' too.
I did however like these South Asian style lamb-chops i tried once. Dry, but enjoyable. Had this grilled-charcoal taste to them.
Most Iranian food is really bland and without flavor. On the other hand mediterranean food is really nice. Just my preference. Yeah you are right, Pakistani food has very little in common with Iranian food, except perhaps the food of Balochistan and NWFP which I have heard is less spicy.
Once I had Gormeh Sabzi and the smell of that food reeks in your clothes.
ای ایران;1085604 said:Are you mad? All Iranian dishes have a distinct flavour to them. If you think Spanish food is overall tastier then you MUST be crazy. Greek food is actually close to Iranian cuisine. Italian is different, but just as good.
Anyway. If you are used to eating spicy food all the time, then i can kind of understand why you'd consider Iranian food 'bland' since we like to use herbs and stuff, and leave out all that spicy stuff that kills off any taste a dish might have, along with your taste-buds too.
If it spills on you then yeah, i can imagine..
Why would I be mad? Check some of my previous posts you will get some idea. Many Pakistani and Indian members here call me Iranian or Iranian wannabe. I am great admirer of Iranian culture, but I don't like Iranian food and I mentioned it that it is my personal preference. Perhaps because the one I tried here in Minnesota was not a good one.
From Mediterranean food I meant Levant food - Leb, Pali food etc. It is very delicious. And don't call me crazy, I didn't resort to personal attacks.
was it necessary to open this thread in Ramzan when we all are fasting