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Iranian Chill Thread

some fast foods in italy serve pizza with kabab koobide toppings .....

compared to that , tuna is not odd at all



:hitwall::close_tema::cray::cray:

ghatel , mikhay bokoshi rah haye behtari ham hast ha :D alan vaght nahare man bayad beram sibpolo ke khodam dorost kardam bokhoram
:hitwall:

:sarcastic:

I hope I didnt ruin your apetite. Sib polo rocks! :D
 
@Abii

Welcome back !!!! ... ( for now ) :D
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Just made a pizza a few hours ago lol

In the order of most important to least (cheese is of course a requirement so won't include it):

1) green peppers (I refuse to eat pizza if it doesn't have green peppers).

2) pepperoni/Italian sausage

3) red onions (has to be red)

4) mushrooms

5) feta cheese

6) some sort of green herb (spinach or cilantro)

And it must be on thin crust. Won't touch it if it's made on thick crust. Cheese should be just enough. Not too much, not too little. I'm not a big fan of pizzas in Iran. They're too thick, too cheesy, too oily and too heavy in ingredients in general.

btw, if you guys have a chance, try thin crust made on stone ovens. Stone ovens make all the difference.

Damn right ! The crust should be thin + brown . Here they are like sausage sandwiches . But ,

the term "Italian " on the menu , means thin crust and not too heavy . So next time you come

back just choose the so called " Italian " on the menu .

@ResurgentIran
As abii said . Nowww.. order me 2 pizzas + a... diet coke .:enjoy:
 
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I like my pizza to be supper hot, full of peppers, with mushrooms, felfel dolme(lol), the rest doesn't matter much as long as it doesn't contain anything related to chicken.:bad:
 
Just made a pizza a few hours ago lol

In the order of most important to least (cheese is of course a requirement so won't include it):

1) green peppers (I refuse to eat pizza if it doesn't have green peppers).

2) pepperoni/Italian sausage

3) red onions (has to be red)

4) mushrooms

5) feta cheese

6) some sort of green herb (spinach or cilantro)

And it must be on thin crust. Won't touch it if it's made on thick crust. Cheese should be just enough. Not too much, not too little. I'm not a big fan of pizzas in Iran. They're too thick, too cheesy, too oily and too heavy in ingredients in general.

btw, if you guys have a chance, try thin crust made on stone ovens. Stone ovens make all the difference.

You again proved to be a real Iranian man :lol:

I like my pizza to be supper hot, full of peppers, with mushrooms, felfel dolme(lol), the rest doesn't matter much as long as it doesn't contain anything related to chicken.:bad:

We're the same :agree:
 
f you ever gonna choose a fast food that should be this one;
WTH is that ? :o:

two hams and oloviyeh salad in between ? :what: o_O

order me 2 pizzas + a... diet coke
bro , U want to eat two pizza at the same time , meanwhile u want a "diet" coke with it ? o_O :whistle:

getting in shape iranian style :rofl::rofl::rofl:

@Ostad :enjoy:
 
lol, if ever you were in search of a reason to visit Shiraz, this could be a worthy one, :lol:
In Shiraz that's called "shab chere hamberger", and I don't think I'm capable to explain it as it should be, maybe a Shirazi can help here.
@mohsen @rahi2357 kooftetoon she :(

man parsal ounja boodam , midoonestam hamchin chizaee darid barnemigashtam be jan @Abii :(

albate , ba arz sharmandegi ha , faloodeh shirazi ke migoftan , hamchin pokhi nabood :rofl:

shahr khodemoon behtaresho dare :crazy:
 
@mohsen @rahi2357 kooftetoon she :(

man parsal ounja boodam , midoonestam hamchin chizaee darid barnemigashtam be jan @Abii :(
والا آخرین باری که من شب چره رفتم چند سال پیش بود، فقط هم یه نوع همبر داشتن که همبر معمولی بود از همبرای کارخونه ای تحسین هم استفاده میکردن
ولی نمیدونم چرا ملت جلوش صف میبستن، کلا قدرت خداست
albate , ba arz sharmandegi ha , faloodeh shirazi ke migoftan , hamchin pokhi nabood :rofl:

shahr khodemoon behtaresho dare :crazy:
در مورد فالوده هم باید بگم که فالوده ما شهرت جهانی داره، اصلا هم احتیاج به تعریف تو نداریم
البته میخواستم یه مشت ریچارد بارت کنم ولی چون تو تیم خودمونی فعلا به همین بسنده میکنم که:حیفِ فالودو

اینارم داشته باش تا بعد
جوونُم برتون بگه، دیشو نصفِ شُو، خُو بودم، دیدم گوشیم سر و صداش رفت بالو، یه متر تنگیدم بالو، جواب دادم گفتم: بله! گفت: آقوی زیگلری؟؟ گفتم شُمو؟! گفت منم جواد، ظریف!!! گفتم بوووووووق حالو موقع زنگ زدنه!

جواد: آقوی زیگلری شرمنده، موضوع مهمیه، الان وسط مذاکراتم! اینا می خوان چند تُ بند اضاف کنن به قرارداد! میخوان هر سال فصل بهار بیان شیراز بازدید کنن و بهار نارنجم سوغاتی ببرن !! درخواست صبونه آش سبزی، ناهار کلم پلو با سالاد شیرازی، شام یخنی و عصرونه فالوده شیرازی هم دادن به صورت همه روزه! تازه تکنولوژیه ساخت فالوده شیرازی هم میخوان! چیکار کنم؟


گفتم جوااااااااااد، کاکو، خدا بگم چیکارت کنه، به اینا روو نده، دو رو دیگه پاسپورت و شناسنامه شیرازیم میخوان! حالو بَرِی بازدید از شیراز اونم فصل بهار، خوردن فالوده، آش سبزی، کلم پلو با سالاد شیرازی، یخنی باکی نی! اما تکنولوژِی ساخت فالوده شیراز! نه کاکو اصن راه نداره! تکنولوژی اورانیم هم نگرفتی نگرفتی اصن نمخویم
بستنی شیرازی تو ایتالیا
 
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WTH is that ? :o:

two hams and oloviyeh salad in between ?
Lol. it's one of those places that has some kind of magnet. a "khaloyi " place (خلویی) that you hate everything about it. at the same time you want to go there and get hamburgers again and again and again . i don't know maybe the same as " filthy ferri sandwich in tehran .(ساندویچ فری کثیفه ) :lol: as a fast food it's damn fast ! cuz they are not waiting for you to go there and order. they are making hamburgers all the time and you just waste your time in the row . and only 2500t per burger . you just suspect :lol:
after eating a burger , a call in your heart says : what the hell i just ate ???. but after 2 days you say to yourself : well., maybe i should try it again .

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@New
Am i right ? :lol:
 
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