Indian Missile tech superior than chinese???

[dmt111]

GSLV Mkii LEO payload 15,000kg. GTO 5,000kg

Long Mach CZ-5-504 LEO payload 25,000kg. GTO 14,000kg

We do not have any scientist trained in US since 1950. We had our China trained scientist.

25,000 kg long march 5 is under development not operational!

 

[Honor]

25,000 kg long march 5 is under development not operational!

GSLV Mkiii is also under development!

Long Mach 5 facilities will be ready by 2012 and will be operational by then.

 

[dmt111]

Eating disease-infested RATS is better?!

try it, if some thing goes wrong we have rosted Pork for the treeatment!

 

[Mister X]

Eating disease-infested RATS is better?!

WEIRD FOODS IN CHINA


Duck blood Sparrows are a common street and snack food. They are skewered, roasted and fried and served on sticks. They are often eaten bones and all between sips of beer in streetside stalls. In Beijing, you can get silkworms, grasshoppers, seahorses, and scorpions—with their stingers intact. Other weird food favorites include snakehead soup, duck feet marinated in blood, solidified duck blood, pork lungs, peacock and pig face. The latter is made by pouring hot tar in a pig head to remove the hair put not the skin.

Banquet specialties include cow’s lung soaked in chili sauce, goose stomachs, fish lips with celery, goat’s feet tendons in wheat noodles, shark’s stomach soup, chicken-feet soup, monkey’s head, ox forehead, turtle casserole, pigeon brain, deer ligament and snake venon, lily bulbs and deer’s penis.

A typical menu offers things like “goat genitals soup,” “pig hoof gruel,” “old vinegar jelly fish,” “fried goose intestines,” “know taste pork meat pie,” “chicken without sexual life,” “pockmarked old-lady’s tofu.” “fish smell like pork.” “spicy ducks heads” and “lover’s lung.” Some restaurant serve donkey and the entree “Explodes the Stomach, Slides the Tendon and Fires the Sheep’s Internal Organs.”

Some people in China eat dirt as a "famine food." Analysis of samples of eating soil shows that it contains large amounts of iron, calcium, vanadium, magnesium, manganese and potassium—essential nutrients that are in short supply in times of famine.

Huangshan Stone Frog is a speciality of Anhui province. The black-skinned frogs found there are quite large and bear quite a bit of meat. The meat is said to have a light, sweet flavor. Frog fat is enjoyed as a desert. Eating frog is supposed to strengthen your bones and improve your eyesight.


drunken shrimp Weird fish and seafood dishes include fish lips and eyeballs and drunken shrimp, a delicacy in which live shrimp are dipped in alcohol, and their head is pinched off and eaten. Sweet-and-sour Yellow River fish is cooked while it is still alive and served while still breathing. Jellyfish is squeeze dried, processed with diluted acid and the dried in the sun. It can be kept for months without spoiling. Not all jellyfish can be eaten. Some lack the texture to be appetizing when dried.

Thousand-year-old eggs, a Guangdong delicacy, are made from duck eggs coated with lime, ashes and mud and soaked in horse urine for 100 days until the yolks turns green and the whites become gelatinous and dark brown. The eggs have a creamy, cheese-like flavor and a strong smell. Some are aged in black mud. These become partially hardened and are sold in markets as a seasoning for pork products. Thousand-year-old eggs are often served with rice congee or cut in chunks and eaten with slices of pickled ginger to soften the taste. Chinese also eat duck eggs that are packed in a pot and buried in the ground.

The Chinese considered many foods eaten by non-Chinese to be strange. They consider eating a plain cooked steak as primitive and unappetizing. Many regard eating cheese or butter as disgusting and find the French custom of eating snails to be strange.

Regional Weird Foods in China

Hunan dishes include spicy frogs' legs, tripe and sea cucumbers. People from Sichuan eat duck intestines, pig brains, frog's thighs, green bean seeds and rabbit ears. In Qinghai you can find sheep vein, yak vein, caterpillar fungus, a seaweed-like black moss known as "hair grass," and stir-fried camel's foot.

Among the dishes one can find in Harbin are "yellow flower" (chopped lily stalks), grilled bear paw, stewed moose nose with mushrooms, white fungus soup, and monkey-leg mushrooms. In Manchuria, frog oil taken from frog ovaries is often added to soups and stews served at expensive restaurants.


bugs and maggots from Yunnan Yunnan favorites include live goat fetus, caterpillar fungus, pseudo-ginseng or gastrodia, three-year cured ham, fried goat cheese, and deep fried bee larvae. Delicacies from Hubei Province include snake meat, venison from spotted deer, soft-shell turtle and crocodile claw. Cobra-bile wine is consumed in Canton. People in Beijing like ant soup.

Dogs as Food in China

Dog, known as "fragrant meat," has long been a popular food in northeast and southern China and in recent years has become popular in other places. It is regarded as both a wintertime food and a health food although some Chinese say eating dog meat causes nose bleeds. One dog farmer told AFP, "Dogs have nutritional value, and their meat is tender and has a beneficial effect on kidney and spleen disease," The breed of dog is not that important in terms of the taste of the meat. It is said that all species taste pretty much the same.

Dog has been consumed in China for at least 2000 years. Liu Bang, the first emperor of the Han dynasty, among others, had a taste for dog meat. The custom almost died out in the Cultural Revolution when Red Guards killed dogs all over the country because of their perceived association with the bourgeois. Dog is also eaten in Korea, Vietnam, the Philippines and other countries.

Dogs are sometimes kept in cages outside restaurants to show the meat is fresh. Many have lowered heads, sad eyes and flattened ears and look as if they now their fate. After they are slaughtered their meat is soaked in cold water for about an hour before cooking. Some restaurants slaughter 30 to 40 dogs a day.

Dog stew served at restaurants in Peixian, a town in Jiangsu province famous for dog, is made in big galvanized caldrons. Heads, paws, tails and other parts are all thrown in and seasoned with a mixture of spices that is a family secret. Intestines are stuffed into the stomach and stewed into something that resembles balls of smoked mozzarella. Sometimes other animals, such as turtles, are thrown in for flavoring. [Source: Craig S. Smith, New York Times, July 7, 2001]

Peixian is located in the heart of the dog-eating region of China. People there regularly eat dog soup, pulled dog meat sandwiches and dog stew and are particularly fond of starting their day with a breakfast of hot soy milk and a pieces of oily, red dog wrapped in a pita-like flat bread. About 300,000 dogs are raised for food. About half are for local consumption. The other are exported to other parts of China and to Korea. Turtle-flavored, hand-pulled dog meat is a local specialty. It can be purchased in boxes or vacuum-sealed plastic bags in gift shops and at the airport in nearby Xuzhou. Portraits of collies, spaniels and beagles are found throughout the town.

Dog meat was banned in Beijing during the duration of the Olympics in 2008. Officially-designated Olympics restaurants were required to take it off the menus and waiters were told to politely suggest alternatives to customers that insisted on having it.

Dog Farms in China

Dog meat is one of the most expensive meats in China, selling for around $2 a kilogram. Raising dogs is generally about twice as profitable as raising pigs. Many farmers switched from pigs to dogs when the price of pork declined.

A typical dog farm houses about 1,000 dogs, mostly crossbreeds, locked in small cages under poor hygienic conditions. The dogs are generally slaughtered when they reach the age of six months. A dog that weighs a five pounds at this age is sold for around $10, about half of that profit. Dog hides are sold to factories that make them into dog-fur hats, fur-lined pants and and blanket used by peasants.

Animal rights activists complain about the way the dogs are killed. Many dogs are dispatched by bleeding them to death after cutting a hole in their paw. A dog farmer told AFP, "It's true, and it take them about 10 minutes to die, but this way the meat tastes better."

St. Bernards as Food in China

In some parts of China it is becoming increasingly popular to use St. Bernard in the dogs-for-food industry. The dogs are not raised to be eaten but rather as breeding stock for dogs that grow large quickly and can be slaughtered for food. Many are crossbred with Mongolian dogs, which are prized for the leanness of their meat.

One dog farmer told AFP, "This kind of dog grows really fast, even though it eats less than two yuan (24 cents) worth of food every day, and even less if it is crossbred. And the female can give birth to 10 or 12 puppies every year." When the dogs are slaughtered at six months they weigh 100 pounds. Dog farmers are also experimenting with Newfoundlands, Great Dames and even Dalmatians.

It is not known exactly how the Chinese obtain the St. Bernards, which cost up to $1,200 a piece. Many believe they are originate in Switzerland and are purchased through Russian middlemen. Some dog farms import the frozen sperm of St. Bernards.

SOS St. Bernards International is a Geneva-based organization committed to rescuing St. Bernards in dog farms by pressuring the Chinese government. The Swiss government has expressed sympathy for their causes but has resisted taking any action on the grounds that the custom of dog-eating is a cultural matter.

Cats as Food in China

Cats are only eaten in Guangdong but not elsewhere in China. They are considered a delicacy in southern China and are sold live in markets and slaughtered fresh for customers. In Guangzhou markets you can find them in stacked metal cages alongside cages with rabbits ducks and quails and buckets with live turtles and scorpions. One cat seller told the Los Angeles Times, “You just to have to boil the cat a long time. It has a very nice, fresh taste.” [Source: Barbara Demick, Los Angeles Times , October 2009]

Cat meat is said to give one a lively spirit, ward off rheumatism and be good for a man's health and libido. It is also regarded as a food that will keep you warm in winter. When asked why she eats cat meat one woman told the Los Angeles Times, “Winter is coming I need to eat something furry.”

A local government office worker told the Los Angeles Times, “Cat meat is good for women. You can eat it in the summer or winter. It is very light. Men usually prefer dog. It is like yin and yang. Cat is yin and dog is yang.” One Guangdong resident recommended the dish “Dragon Fighting Tiger,” made with snake and cat.

Most of the cats eaten in Guangdong are shipped in from the north. So many have been caught it is now rare to see strays wandering the street anywhere in China. One single group of catchers is said to be responsible for capturing 10,000 cats a day, The cat snatchers are typically former unemployed men who use large fishing nets and earn $1.50 per cat. Not surprisingly cat owners in places where the catchers are active don’t want to let their pets outside the house.

Cats are sold to restaurants for about $7.31 a piece or around $2.80 a kilogram. The age and sex of the cats doesn’t seem to matter that much. What is most important in determining price is the weight.

Wires wrapped around the cats to keep them from running away leave behind ugly red scars. Sometimes the cages are so crammed the cats have difficulty breathing. In the restaurant the those selected for meals are clubed into semi-consciousness and thrown alive into a pot of boiling water.

Cats and Animal Activists

Many Chinese outside Guangdong find eating cat to be going too far even by Chinese standards. Cat lovers have staged protests at the Guangzhou train station, holding banners that read “Cats are your friends, not food,’ and stood outside the Guangdong government offices in Beijing with signs that read “Shame on Guangdong.”

After an article about cat snatching was run in the Southern Metropolis Daily the Internet light up with outrage. One person quoted by the Los Angeles Times wrote: “Guangdong people are the most unprincipled of the human species. They would eat their mothers-in-law of they was no law.”

In July 2007, word got out over the Internet among cat lovers that a truck with about 800 live cats was about to make a delivery in Shanghai. The cat lovers surrounded the truck in a parking lot while enough money was raised to purchase the cats. A home for many of the cats was found by posting their pictures and profiles online.

in August 2009, animal activists confronted the driver of a Guangzhou-bound truck carrying about 1,900 cats while the driver stopped at a rest area. The stand-off lasted more than a day and ended when activists opened the back of the truck, allowing 1,600 cats to escape while the driver and police were arguing with other activists. Almost 300 dead cats were found in the truck.

In another incident, animal activists that saved 300 cats in 22 bamboo cages told AFP, “The cats are abused. They threw the cages on to a truck instead of loading them properly. Some of the cats were dead or had broken legs. “The cats that survived ended up in soups in in Guangdong restaurants.

A side effect of the fondness for cat is an overpopulation of mice.

Insects as Food in China


Bee larvae Some restaurants serve tiger, dragon and phoenix soup with cat for tiger, snake for dragon and chicken for phoenix. The mix is said to have more health benefits than the benefits associated with each individual animal. Chinese also eat horse sausages and kittens.

In some places Chinese still eat cicadas, crickets, giant water beetles, stinkbugs, silk worms, cockroaches and fly maggots. People that eat these things tend to be poor and have no other sources of protein.

In some places Chinese eat live scorpions doused in baijiu,a potent Chinese liquor. Giant water bugs are boiled and soaked in vinegar. Their shells are cracked open like the shells of crabs and the flesh inside is eaten.

The scorpions sold on the streets in Beijing are grabbed live by the sales people, dipped in boiling oil for second and skewered on a stick.

Grasshoppers are widely eaten in China and other places around the world. Insects are rich in protein and are a far greener way to get protein than eating chicken, cows and pigs, which produce greenhouse gases and consume much of the world’s grain.

Rats as Food in China

People in some parts of China are fond of eating rats. This custom has been around a long time. Chinese in the Zhou dynasty who ate rats, calling them "household deer." The rats that Chinese eat are not regarded as dirty animals. They don’t come from the cities but come from the countryside and are said to consume all natural foods such as fruit, grass and leaves.

*** meat cost more than four times more than chicken or pork and twice that of beef. Eating *** is said to prevent baldness. The owners of a *** restaurant told Peter Hessler of the New Yorker, "If you have white hair and eat *** regularly, it will turn black. And if you're going bald and you eat it everyday your hair will stop falling out. A lot of the parents around here feed *** to a small child who doesn't have much hair, and the hair grows better."

Rats are regarded as a winter dish. One waitress at a restaurant in Guangzhou told the New York Times, that they “carry too many diseases in the summer.” Live *** embryos from Guizhou province are nicknamed the "three squeals" because they squeal when they are picked up (1), dipped in soy sauce (2), and popped into the mouth (3).

Most of the rats served are trapped by farmers in the nearby countryside. Many of the farmers grew crops but switched to *** catching because there was much more money in it. The rats are brought in sacks. The wriggle around and squeak as they are placed on scales to determine how much the farmers are paid.

*** Restaurants in China

Highest Ranking Wild Flavor Restaurant in Guangdong offers simmered mountain ***, mountain *** curry, spicy and salty mountain ***, simmered mountain *** with black beans, steamed mountain ***, *** soup. During an outing there Hessler was asked. "'Do you want a big *** or a small ***?” What's the difference? "The big *** eats grass stems, and the small one eat fruit.” Which tastes better? “'Both of them taste good." [Source: Peter Hessler, New Yorker, July 24, 2000]

Customers often examine the caged rats and pick the ones they want. Describing how they were killed Hessler wrote, "Suddenly, the worker flipped his wrist, swung the *** into the air by the tail, and let go. The *** made a neat arc. There was a soft thud when is head struck the cement floor. There wasn't much blood."

Hessler order a small mountain *** with black beans, which was served in a clay pot. "I ate the beans first," he wrote. "I poked at the meat. It was clearly well done, and it was attractively garnished with onions, leeks, and ginger. Nestled in a light sauce were skinny *** thighs, short strips of *** flank, and delicate toylike *** thighs. I put a chunk of it into my mouth, and reached for a glass of beer. The beer helped...It wasn't bad. The meat was lean and white, without a hint of gaminess. Gradually, my squeamishness faded, and I tried to decide what the flavor of *** remind me of. But nothing came to mind. It simply tasted like ***."

Competition is keen in the *** restaurant business. Hessler said the Highest Ranking Wild Flavor Restaurant cost $24,000 to build. Soon after it opened another *** restaurant, the New Eight Sceneries of Wild Flavor Food Restaurant, which cost $50,000, opened and third massive three-story air-conditioned *** restaurant was under construction. But that doesn't mean they don’t make money. Each of them serve 3,000 *** dishes a day on the weekends and attract customers from all over China.

Turtles as Food in China

Turtles have long been associated with longevity and health. Widely consumed in soups and stews, the Chinese believe they provide lots of nutrition and replenish energy.

The Chinese fondness for turtle soup and turtle stew has caused turtle population across Asia to decline. In recent years the Chinese have begun importing hundreds of thousands of turtles—mostly softshells and snappers—from the southern United States and now there are worried the large number of wild turtles captured could have disastrous impact on turtle populations there.

Soft shell turtle dishes are generally soups made with turtles braised in a brown sauce. There are lots of bones. The jelly-like flesh on the edge or the hard top shell is said to be tasty. The turtle soften come from Lake Hingfu in Hubei Province. The dish became famous when it was revealed that the coach Ma Junren served it to his world-record breaking female runners.

Snakes as Food in China


Skinning a snake Snake eating is especially popular in Shanghai and Guangdong Province. According to one survey over 6,000 specialized restaurants in Shanghai serve snake dishes made with pit vipers, cobras, freshwater snakes and sea snakes. These restaurants serve up to 4,000 tons of snake a year. One Shanghai supplier, who provides two tons of snakes daily to restaurants, sells cobras for $14 a kilogram and pit vipers for $42 a kilogram.

Snake meat is often referred to as dragon meat on the menu. Many of the snakes served at Chinese restaurants come from the Snake Repository in Wuzhou, Guangxi Province, where more than one million snakes are raised each year. The repository is favorite tourist attraction for Chinese tour groups from Taiwan and Hong Kong who sometimes have special snake versus cat fights staged for them.

Snake eating is nothing new. Describing the practice in Canton in the 1320s, the Friar Oderic wrote: "There be monstrous great serpents likewise which are taken by the inhabitants and eaten. A solemn feast among them with serpents is thought nothing of."

Snake and Crocodile Restaurants in China

Tourists who order snake in southern China often are treated to watching the poor reptile killed, skinned and drained of blood right before their eyes. Snake dishes offered at the Snake Restaurant in Canton include fricasseed snake with cat meat, snake breast meat stuffed with shelled shrimp, stir-fried colorful shredded snakes and braised snake slices with chicken liver. The bill for four people is often less than $30. [Source: Lonely Planet]

The Flying Dragon Snake Farm in Panyu (near Shenzen) serves snake skin with peppers, snake semen liqueur ("good for a person with a weak body"), baked cobra and five-step snake ("take five steps and die"). The farm also features a snake stage show, sells snake-based traditional medicines, and has a cobra petting zoo, a bath with hundreds of snakes and a snakatorium that offers "extended snake-diet therapy.”

The owner of the immensely popular snake farm is Chin Lung Fei, the self-proclaimed "King of Snakes. He told National Geographic that his motto is "treat snakes as friends." A Hainan Island food stall vendor who specialized in snake delicacies should have followed this advise. He was killed by poisonous bites to his hands from the heads of two snakes that he had just been beheaded. The bites were inflicted when the vendor tried to pick up the heads.

Crocodile is believed to cure coughs and prevent cancer. It is available steamed, braised or stewed at the Yuim seafood restaurant in Guangzhou, were crocodiles with their jaws taped shut roam the restaurant’s floors. A manager at the restaurant told National Geographic, “People don’t care about the cost. They just care about health.”

Image Sources: Weird Meat blog except skinning the snake, Perrechon

Text Sources: New York Times, Washington Post, Los Angeles Times, Times of London, National Geographic, The New Yorker, Time, Newsweek, Reuters, AP, Lonely Planet Guides, Compton’s Encyclopedia and various books and other publications.



Oh my god, that's the reason why Chinese are so ............................

Rateater, Pork eater, insect eater Chinese

 

[SinoIndusFriendship]

try it, if some thing goes wrong we have rosted Pork for the treeatment!

Personally, I don't have a problem with people eating Pork (Muslim), Beef (Hindu), Dogs & Cats, Fish or any other type of meat.

I was a vegetarian for part of my life. But I also understand there's really nothing inherently "evil" per se with eating meat, since it is part of NATURE. If all organisms stop consuming other organisms, the diverse fauna/flora we come to know will cease to exist. That said, I also understand Buddhism's view.

Eat whatever you want. Even cannibalism? By logic, why not (not for me though).

 

[grey boy 2]

Don't consume so much of Dog meat as it is showing its result.

As all know he the dog meat and pig meat is very famous in China. And any chinese will dye for it.

Yes, so true, we will try not to eat too much "Juicy Beef"

BTW, how's your national pride "Indigenous Cow ....soft drink"

progressing ? under mass "Production" yet ?

I really admired the way how you guys promote the "Incredible drink"

Does your Pepsi lack pep? Is your Coke not the real thing?

India's Hindu nationalist movement apparently has the answer:

a new soft drink made from cow urine. Priceless !
India to launch cow urine as soft drink - Times Online

 

[dmt111]

GSLV Mkiii is also under development!

Long Mach 5 facilities will be ready by 2012 and will be operational by then.

and GSLV will have its first flight in 2011 as per the plans, and then there is human space flight following up.

Because Americans objected Russia in cryogenic technology transfer, the program got delayed by a year or two.

But ISRO has built their own cryogenic rocket motor. so no more worries.

 

[Mister X]

Eating disease-infested RATS is better?!

Source: Wall Street Journal,

GUANGZHOU, China -- The Cantonese people of south China are legendary for eating anything that moves -- and some things that are still moving. The food market here features cats, raccoons, owls, doves and snakes along with bear and tiger's paw, dried deer penis and decomposed monkey skeletons.

Now, this rich culinary tradition, along with rising disposable income in this most prosperous city in China, has inspired kitchen utensil salesman Zhang Guoxun to open what is believed to be China's first restaurant dedicated to serving ***.

That's right: R A T. R A T with Chestnut and Duck. Lemon Deep Fried ***. Satayed *** Slices with Vermicelli. In fact, the menu lists 30 different *** dishes, even including Liquored *** Flambe, along with more mundane dishes such as Hot Pepper Silkworm, Raccoon With Winter Melon and Sliced Snake and Celery. And in the six months since the doors opened, customers have been scampering in at all hours to the euphemistically named Jialu (Superior to Deer) Restaurant.

"I was always eating out, but I got bored with the animals that restaurants offered," Mr. Zhang says during an interview over a plate of BlackBean ***. "I wanted to open a restaurant with an affordable exotic animal. Then I was walking home one night and a *** ran across in front of me and gave me this idea."

Mr. Zhang's restaurant is as trendy as they come in China. The 15-table, two-story eatery is a mixture of blond wood furniture, stucco walls and wooden lattice laced with plastic vines. Tonight's crowd includes a young couple who stroll in hand-in-hand and nestle in a quiet corner for a romantic *** dinner. Other groups include engineers, office clerks, salesmen and factory workers.

Tonight's special is Braised R .A. T. Garnished with sprigs of cilantro, the morsels of *** meat are swaddled in crispy *** skin. The first nibble reveals a rubbery texture. But the skin coats one's teeth with a stubborn slime. The result is a bit like old chewing gum covered with Crisco.

But other dishes are better. German Black Pepper *** Knuckle (*** shoulders, actually; the knuckles are too small) tastes like a musty combination of chicken and pork. The *** soup, with delicate threads of *** meat mixed with thinly sliced potatoes and onions, is surprisingly sweet. Far and away most appealing to the Western palate is *** Kabob. The skewers of charcoaled *** fillet are enlivened with slices of onion, mushroom and green pepper and served smothered in barbecue sauce on sizzling iron plates that are shaped like cows.

Also on the menu: a Nest of Snake and ***, Vietnamese Style *** Hot Pot, a Pair of Rats Wrapped in Lotus Leaves, Salted *** with Southern Baby Peppers, Salted Cunning Rats, Fresh Lotus Seed *** Stew, Seven-Color *** Threads, Dark Green Unicorn *** -- and, of course, Classic Steamed ***. Generally, the presentation is quite elegant, with some dishes served with lemon slices or scallions forming a border and others with carrots carved into flower shapes.

Experienced *** eaters, however, warn that this is no meat to pig out on. "Watch out," warns Wei Xiuwen, a factory manager eating at an adjacent table. "If you eat too much ***, you get a nosebleed." Several customers take off their shirts halfway through the meal because eating ***, like dog, seems to raise the body temperature for some reason. That's why *** is considered a winter food. In the summer, the restaurant does most of its business during the late-night and early-morning hours, after the weather cools down.

The restaurant is popular -- Mr. Zhang claims profits of $2,000 a month -- because it brings people back to their roots. The restaurant's cooks, and most customers, are originally from the countryside, where as children they ate air-dried *** meat. "If dried by a north wind, it tastes just like duck," Che Yongcheng, an engineer and regular customer, says wistfully of his favorite childhood snack.

For newcomers, Mr. Zhang has color brochures, featuring a photo of *** Kabobs alongside a bottle of Napoleon X.O. In both the menu and brochure, the rats are referred to as "super deer" because Mr. Zhang says he wants to separate his fare from the common sewer rats that even Cantonese might find unappetizing. Mr. Zhang says his restaurant serves only free range rats, wild rodents that feed on fruits and vegetables in the mountains a couple of hundred kilometers to the north.

The brochure explains why rats are the health food for the 1990s. It says the rats are rich in 17 amino acids, vitamin E and calcium. Eating them promises to prevent hair loss, revive the male libido, cure premature senility, relieve tension and reduce phlegm. A ***'s "liver, gallbladder, fat, brain, head, eye, saliva, bone, skin" are "useful for medical treatment," says the brochure.

The restaurant's basement kitchen is a Dante's Inferno where shirtless cooks sweat over huge woks atop howling gasfueled stoves that shoot flames five feet in the air. Dozens of fat, ready-to-cook rats are piled in a bamboo basket next to a crust-covered pump that noisily slurps up a small river of scum that runs off the stove and across the floor.

The senior chef is not here tonight. An understudy, Huang Lingtun, clad in rubber sandals and pants rolled up to his knees, explains how the rats are rounded up. They're captured and cleaned by farmers who free-lance as *** bounty hunters. Some smoke the rats out by setting fields on fire and snaring the fleeing rats in nets attached to long bamboo poles. Others string wires across fields to stun unsuspecting rodents with high voltage charges. The rats, each about a half-pound, arrive at the restaurant freshly gutted, beheaded and de-tailed.

Mr. Zhang says that the traditional recipes on his menu were suggested by Tang Qixin, a farmer honored as a model worker by Mao in 1958 for his prowess as a *** killer. *** eradication campaigns have been a staple of Chinese life since Mao declared war on the four pests -- rats, flies, mosquitoes and bed bugs -- in the 1950s.

In 1984, the last Year of the ***, the government launched an all-out crusade in which an estimated 526 million rats were killed. In 1985, the government tried to maintain the momentum by promoting *** meat as good food, explaining that "rats are better looking than sea slugs and cleaner than chickens and pigs."

Like most successful entrepreneurs during these times of shifting political winds in China, Mr. Zhang is quick to highlight the patriotic nature of his business rather than the personal economic benefits. "I am helping the government by eliminating some pests and helping enrich some farmers," he says.

Mr. Zhang says he's too new to the business to think about a chain of *** restaurants. But he says he's unconcerned about anyone stealing his idea. "My quality is tops," he says, "so I'm not worried about competitors."




This shows the Chinese are Hippocrates, they thinks that no one knows their dirty secretes and they can carry on with their propaganda.

 

[Luftwaffe]

Yes Indian missile tech superior in a sense that they go up slow but comes down fast fox news and you tube testifies it lol.

 

[dmt111]

Personally, I don't have a problem with people eating Pork (Muslim), Beef (Hindu), Dogs & Cats, Fish or any other type of meat.

I was a vegetarian for part of my life. But I also understand there's really nothing inherently "evil" per se with eating meat, since it is part of NATURE. If all organisms stop consuming other organisms, the diverse fauna/flora we come to know will cease to exist. That said, I also understand Buddhism's view.

Eat whatever you want. Even cannibalism? By logic, why not (not for me though).

forget biology come to physics... and remain to the topic!

 

[grey boy 2]

Drinking Cow Urine and Eating Cow Dung?

Cow Urine Sales Skyrocket in India!

By David J. Stewart

The Hindu Vedas say that the cow is holy and should be worshipped. These Brahmins also claim that cow dung ash has medicinal value. However, samples sent to a leading test laboratory in West Germany have purportedly proved this to be untrue. Even today Hindus smear their homes with cow dung, expecting a special blessing.

Hindus foolishly worship cows as gods... DRINKING COW URINE and EATING COW DUNG! As an outgrowth of this, products made by cows also have an enormous history of usage in that country.

Cow products made from dung and urine (known as goratna) have seen an enormous boost in popularity lately. You can get lotions, potions and pills, some of which are cure-alls that battle everything from constipation, to irregular periods, to hysteria, to cancer, and much more. In addition to medicines, the goratna products range from cow dung toothpaste, to detergents, a skin-whitening cream, baldness and obesity cures, soap and a cow urine “antiseptic aftershave.” How about "cow-dung toothpaste"?

Of course, you’re not allowed to slaughter cows, but you are allowed to use the five following items, collectively known as "panchgavya": milk, curd, cheese, urine and dung. Panchgavya is used to make a popular drink in India, which is alleged to have healing properties. No thanks, I'll pass.

Hindus in India smile with happiness as a large cow craps on the floor of their home. They think this is a sure sign that their home has been blessed. Hindu's in India smear cow dung across the entrance of their homes, and require anyone entering their home to step through the dung. Needless to say, Hinduism is a bizarre, Satanic, and sicko religion. Hindus are in desperate need of the saving Gospel of Jesus Christ.

If you are Hindu and this article offends you... SO BE IT! I care about you and don't want you to burn in Hellfire. I am telling you the truth. Salvation is found ONLY through the name of Jesus Christ (Acts 4:10-12). Acts 10:43 states, "To him give all the prophets witness, that through his name whosoever believeth in him shall receive remission of sins." There is NO other way to Heaven (John 14:6).

According to the History Channel, in a segment called The History Of Dung, they state that there are 250,000,000 cows in India, and each cow produces 16-tons (32,000 LBS.) of dung per year.

Tragically, in India people are dying of hunger. Why are low caste poor Hindus prohibited from eating beef? People stop their cars, and sit for hours waiting for a cow to clear the roadway, thinking it to be sacred. In India cow meat is cheaper than other available meats. Instead of these Brahmins taking care of the low caste peoples of India, they are doing their best to save their "holy" cows instead. This is evil. According to Valmith's Ramayana, God Rama "ATE" meat. So then "why" have these Brahmins given up beef-eating? It's hypocrisy within their own religion.

 

[Honor]

Personally, I don't have a problem with people eating Pork (Muslim), Beef (Hindu), Dogs & Cats, Fish or any other type of meat.

I was a vegetarian for part of my life. But I also understand there's really nothing inherently "evil" per se with eating meat, since it is part of NATURE. If all organisms stop consuming other organisms, the diverse fauna/flora we come to know will cease to exist. That said, I also understand Buddhism's view.

Eat whatever you want. Even cannibalism? By logic, why not (not for me though).

Let me clarify. Chinese will eat anything when it is properly treated and will not endanger their life!

Chinese avg lifespan is 71yrs and Indian is only 60. What does it tell us? Chinese eating toxic? Or Indian living in shithole?

 

[SinoIndusFriendship]

Source: Wall Street Journal,

GUANGZHOU, China -- The Cantonese people of south China are legendary for eating anything that moves -- and some things that are still moving. The food market here features cats, raccoons, owls, doves and snakes along with bear and tiger's paw, dried deer penis and decomposed monkey skeletons.

Now, this rich culinary tradition, along with rising disposable income in this most prosperous city in China, has inspired kitchen utensil salesman Zhang Guoxun to open what is believed to be China's first restaurant dedicated to serving ***.

That's right: ***. *** with Chestnut and Duck. Lemon Deep Fried ***. Satayed *** Slices with Vermicelli. In fact, the menu lists 30 different *** dishes, even including Liquored *** Flambe, along with more mundane dishes such as Hot Pepper Silkworm, Raccoon With Winter Melon and Sliced Snake and Celery. And in the six months since the doors opened, customers have been scampering in at all hours to the euphemistically named Jialu (Superior to Deer) Restaurant.

"I was always eating out, but I got bored with the animals that restaurants offered," Mr. Zhang says during an interview over a plate of BlackBean ***. "I wanted to open a restaurant with an affordable exotic animal. Then I was walking home one night and a *** ran across in front of me and gave me this idea."

Mr. Zhang's restaurant is as trendy as they come in China. The 15-table, two-story eatery is a mixture of blond wood furniture, stucco walls and wooden lattice laced with plastic vines. Tonight's crowd includes a young couple who stroll in hand-in-hand and nestle in a quiet corner for a romantic *** dinner. Other groups include engineers, office clerks, salesmen and factory workers.

Tonight's special is Braised ***. Garnished with sprigs of cilantro, the morsels of *** meat are swaddled in crispy *** skin. The first nibble reveals a rubbery texture. But the skin coats one's teeth with a stubborn slime. The result is a bit like old chewing gum covered with Crisco.

But other dishes are better. German Black Pepper *** Knuckle (*** shoulders, actually; the knuckles are too small) tastes like a musty combination of chicken and pork. The *** soup, with delicate threads of *** meat mixed with thinly sliced potatoes and onions, is surprisingly sweet. Far and away most appealing to the Western palate is *** Kabob. The skewers of charcoaled *** fillet are enlivened with slices of onion, mushroom and green pepper and served smothered in barbecue sauce on sizzling iron plates that are shaped like cows.

Also on the menu: a Nest of Snake and ***, Vietnamese Style *** Hot Pot, a Pair of Rats Wrapped in Lotus Leaves, Salted *** with Southern Baby Peppers, Salted Cunning Rats, Fresh Lotus Seed *** Stew, Seven-Color *** Threads, Dark Green Unicorn *** -- and, of course, Classic Steamed ***. Generally, the presentation is quite elegant, with some dishes served with lemon slices or scallions forming a border and others with carrots carved into flower shapes.

Experienced *** eaters, however, warn that this is no meat to pig out on. "Watch out," warns Wei Xiuwen, a factory manager eating at an adjacent table. "If you eat too much ***, you get a nosebleed." Several customers take off their shirts halfway through the meal because eating ***, like dog, seems to raise the body temperature for some reason. That's why *** is considered a winter food. In the summer, the restaurant does most of its business during the late-night and early-morning hours, after the weather cools down.

The restaurant is popular -- Mr. Zhang claims profits of $2,000 a month -- because it brings people back to their roots. The restaurant's cooks, and most customers, are originally from the countryside, where as children they ate air-dried *** meat. "If dried by a north wind, it tastes just like duck," Che Yongcheng, an engineer and regular customer, says wistfully of his favorite childhood snack.

For newcomers, Mr. Zhang has color brochures, featuring a photo of *** Kabobs alongside a bottle of Napoleon X.O. In both the menu and brochure, the rats are referred to as "super deer" because Mr. Zhang says he wants to separate his fare from the common sewer rats that even Cantonese might find unappetizing. Mr. Zhang says his restaurant serves only free range rats, wild rodents that feed on fruits and vegetables in the mountains a couple of hundred kilometers to the north.

The brochure explains why rats are the health food for the 1990s. It says the rats are rich in 17 amino acids, vitamin E and calcium. Eating them promises to prevent hair loss, revive the male libido, cure premature senility, relieve tension and reduce phlegm. A ***'s "liver, gallbladder, fat, brain, head, eye, saliva, bone, skin" are "useful for medical treatment," says the brochure.

The restaurant's basement kitchen is a Dante's Inferno where shirtless cooks sweat over huge woks atop howling gasfueled stoves that shoot flames five feet in the air. Dozens of fat, ready-to-cook rats are piled in a bamboo basket next to a crust-covered pump that noisily slurps up a small river of scum that runs off the stove and across the floor.

The senior chef is not here tonight. An understudy, Huang Lingtun, clad in rubber sandals and pants rolled up to his knees, explains how the rats are rounded up. They're captured and cleaned by farmers who free-lance as *** bounty hunters. Some smoke the rats out by setting fields on fire and snaring the fleeing rats in nets attached to long bamboo poles. Others string wires across fields to stun unsuspecting rodents with high voltage charges. The rats, each about a half-pound, arrive at the restaurant freshly gutted, beheaded and de-tailed.

Mr. Zhang says that the traditional recipes on his menu were suggested by Tang Qixin, a farmer honored as a model worker by Mao in 1958 for his prowess as a *** killer. *** eradication campaigns have been a staple of Chinese life since Mao declared war on the four pests -- rats, flies, mosquitoes and bed bugs -- in the 1950s.

In 1984, the last Year of the ***, the government launched an all-out crusade in which an estimated 526 million rats were killed. In 1985, the government tried to maintain the momentum by promoting *** meat as good food, explaining that "rats are better looking than sea slugs and cleaner than chickens and pigs."

Like most successful entrepreneurs during these times of shifting political winds in China, Mr. Zhang is quick to highlight the patriotic nature of his business rather than the personal economic benefits. "I am helping the government by eliminating some pests and helping enrich some farmers," he says.

Mr. Zhang says he's too new to the business to think about a chain of *** restaurants. But he says he's unconcerned about anyone stealing his idea. "My quality is tops," he says, "so I'm not worried about competitors."




This shows the Chinese are Hippocrates, they thinks that no one knows their dirty secretes and they can carry on with their propaganda.

There's a HUGE difference between farm bred rats, and wild disease ridden rats that feed off dead HUMAN carcasses and other dirty sh1t.

In Peru, they eat hamsters/gophers/etc. It is a delicacy and prized food. It is also raised in-house.

Now read my posting earlier. I don't make a big deal out of eating (e.g. whales, dolphins, kangaroos, camels, dogs, pigs, cows, fish, etc). I mention it because some idiot was being a hypocrite first.

So eat whatever makes you happy.

 

[Honor]

Yes Indian missile tech superior in a sense that they go up slow but comes down fast fox news and you tube testifies it lol.

lol.. i seen this video clip..

 

[Mister X]

Yes, so true, we will try not to eat too much "Juicy Beef"

BTW, how's your national pride "Indigenous Cow ....soft drink"

progressing ? under mass "Production" yet ?

I really admired the way how you guys promote the "Incredible drink"

Does your Pepsi lack pep? Is your Coke not the real thing?

India's Hindu nationalist movement apparently has the answer:

a new soft drink made from cow urine. Priceless !
India to launch cow urine as soft drink - Times Online

Villagers tout urine drinking's health benefit
(Shanghai Daily)
Updated: 2006-11-21 11:41

Du Ximin, 50, was one of the five people who formed a healthcare research center promoting drinking urine to stay healthy in his village in 1993.

Now about 400 of the village of 1,600 are in the habit of drinking their own urine, and two-thirds of them are senior people, reported state television.

Du, formerly head of the Wuzhuang Village in Baqiao District of Xi'an, Shaanxi Province, has been drinking his urine on a daily basis since 1990.

He has been very healthy over the years, China Central Television reported.

Du said his mother fed him his urine when he was about three years old. His mother was one of the disciples of a local Taoist group that promoted drinking urine to stay healthy in the 1930s. The group had about 800 members.

Du has also converted his wife and two sons - one a college student and the other a migrant worker - into a urine-method believer and practitioner.

His wife recalls her first conversion. "I did not support him (in drinking urine). It was so disgusting," the unidentified woman told CCTV. "The first drink tasted so bad, but after several minutes, I was able to manage it."

Du's family was not alone in the village that all family members drink urine, the report said.

Du said they follow some principles. They only drink their own urine, the amount can not be too much, they drink only the upper part of their urine that is allowed to settle after they collect it in a cup.

Du said a boy before 12 years old and a girl before 16 should avoid the urine approach as it can make the youths reach sexual maturity too early.

Du said a person should have a balanced diet to make the urine more effective in health keeping.

Xiang Baoyin, 75, a retiree from the provincial Labor and Social Security Department, said the method has cured his lung problems. He published more than 4,000 copies of a book he wrote on the urine method.

Wen Zhiyun, 90, told CCTV she has drunk urine for nearly 70 years. The woman is very healthy, and she takes care of her husband who is older than her and paralyzed.

Wang Tongchuan, 87, showed how he drinks urine before the video camera of CCTV. He remains active as farmer laborer, the report said.

There are about 10 million people drinking urine to stay healthy and treat diseases across the country, mainly in Shaanxi, Liaoning and Guangdong, CCTV said.

However, many medical experts are skeptical. Guo Baoxue, president of Tongji Hospital in Xi'an, attributes the good health of some practitioners to psychological effects.

Villagers tout urine drinking's health benefit

Chinese people regularly Drinking own u r i n e

grey boy 2 in India nobody drink cow urine but in surely in your country China people drink their own urine and it is no troll but the Shanghai Daily report.