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ah what about kadi chawal then flint?
There is plenty of Pakistani food which is not even heard of in India.
Here are some examples:
Matka Gosht
Sajji
Chapli Kabab
Kabuli pilau
Roghan Josh
Shab Deg key Kabab
Khagina
Qeemay waley naan
Chanay kee dal gosht
Murgh Choley
Peshwari ice cream
Aloo wali daal
White Chicken karhai
Green masal chicken
... and many more
Correction: All the cusines in bold are available in India as well.There is plenty of Pakistani food which is not even heard of in India.
Here are some examples:
Matka Gosht
Sajji
Chapli Kabab
Kabuli pilau
Roghan Josh
Shab Deg key Kabab
Khagina
Qeemay waley naan
Chanay kee dal gosht
Murgh Choley
Peshwari ice cream
Aloo wali daal
White Chicken karhai
Green masal chicken
... and many more
Regardless of the dish one difference is the use of spices. I think and hope I am right Pakistani dishes have more spices while Indian dishes have less spices.
Correct me if I am wrong.
There is plenty of Pakistani food which is not even heard of in India.
Here are some examples:
Matka Gosht
Sajji
Chapli Kabab
Kabuli pilau
Roghan Josh
Shab Deg key Kabab
Khagina
Qeemay waley naan
Chanay kee dal gosht
Murgh Choley
Peshwari ice cream
Aloo wali daal
White Chicken karhai
Green masal chicken
... and many more
You are wrong here. Indians use as many spices as Pakistani people use in food. For an example, there is this famous Chicken Biryani made in Hyderabad, India, where a total of 66 items are used to make it including spices. You can imagine how many spices might have gone into that.
You're completely wrong. I've had Indian food on number of occasions and they taste nothing like the Pakistani food. It's basically a watered down, "Peekha" version of whatever we have to offer. Along with that, all my friends have pretty much had the same experience. But that's just my opinion. And a couple of a hundred people that I know who've tried both.
You might have had the Indian dishes outside of India which are not really authentic Indian dishes. Usually, the restaurants outside of India make them less spicy and less hot to make it suitable for the consumption by the local (westerners), that is the reason you find it 'peekha'. You should taste the Indian dishes in India, then you will be able to judge by yourselves if it is very spicy or not.