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Landscape at Sekmai, Manipur
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Loktak lake-Manipur
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Floating Resturaunt in Moirang of Manipur


Manipur is a land of nature and many natural beauties still remain hiding in the seven ranges of hill. The bowl shape valley.


Manipuri is the classical dance from the Manipur region in the north-east India
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Beautiful Imphal Valley, Manipur
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An interesting example of a fusion of English and Manipuri architecture: Imphal Gate
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Khonoma village, this village that lays 20km west of Kohima, An example of natural existence of what people in Dubai trying to achieve artificially.
 

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Joom Cultivation in Nagaland

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A church in Kohima, Nagaland


Youngstars in traditional Naga Outfits
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Mon, Nagaland
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Kohima, Nagaland
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Nagaland Landscape
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Tapi Valley in Mon District, Nagaland
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Khonoma, a village of the Angami tribe
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Beyond Tawang, Arunachal Pradesh
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Pasighat in Arunachal Pradesh is the oldest town of Arunachal Pradesh established in 1911


Discover Arunachal


Namdapha (Arunachal Pradesh)
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Different Classical Dance Forms of India

Oddisi Dance
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Kathak Dance
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Bharatanatyam
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Mohiniyattam
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Kathakali one of the oldest theatre forms in the world.

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Oppana a dance form essential to the traditional wedding entertainment and festivities of Muslims in kerala.


Thiruvathirakaliis is a very popular dance form of Kerala, It is usually performed in connection with the Native festival called Onam.


Margamkali is a performing art of the Christians of Kerala. The word 'Margam' may be roughly translated to mean path, way, religion or creed. Margamkali is said to have developed from Kalaripayattu a traditional form of martial art that started in Kerala.
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Kalaripayattu world's oldest martial art.
 
Delhi - Rastrapati Bahawan (President Palace)

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Pics of South Indian Food. Though I am from North India but I just love south Indian food.


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Oh baby, food!!!!!!!
 
Which food is that? Kerurumori of South India? Mundaikoppa may be...?
 
Sadya My favorite :smitten:


Sadya means banquet in Malayalam. A Sadya is traditionally a vegetarian meal served on a plantain or banana leaf, people eat sitting cross-legged on the floor. Sadhya can have up to 24 dishes served in it.
The dishes are plain boiled rice, many curries, papadum, plain yogurt or buttermilk, banana or plantain chips, and two or more sweet dishes. The curries are made of different vegetables and have different flavourings. They can be made of yogurt, bitter gourd, mango, jaggery, etc.
There is a specific place for each item on the plantain leaf. For example, the pickles are served on the top left corner and banana on the bottom left corner.
All the dishes are served on the plantain leaf; it requires a special skill to eat the food. The whole palm and fingers of the hand have to be used in the form of a ladle to lift the food from the leaf and eat it without spilling it.
The meal is always followed by vettila murukkan, chewing of betel leaf with lime and arecanut. This aids in digestion of the heavy meal and also cleanses the palate.
 
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