HariPrasad
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Vadnagar Modi's home town.
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yep...mind space...looks like ur familiar .u can see cyber towers in the pic.Raaheja complex ???
jana ji dilli aao apne hatho se bana ke khiloonga
well evry easy to make
1. take 250 Grams rice and 100 Grams safed urad and soak it over nite
2. in morning grind the whole mixture in eual part of water
3. leave aside for 1.5 hours mixed with one teaspoon of salt
4.pour in idli stand and sprinkle kishmish , badam, kaju and pinapple on top of each idli
4.use a idli stand and steam them for 15 mins
serve it chuney
1. soak 20 grams channa dal for 2 hours
2.grade fresh coco nut
3.grind them togetherwith couple of green chillies with coule cloves of garlik
4. give tarka with ghee, mustard seeds and curry leavesand two broken and dried red chillies
banana aur khana aur achi lagen to treef kerna na bhoolna
my wife and kids love me to cook this recepie
as i said in my last post my kids like it that way so kaju, kishmish ,badaam and pineapple and some times they even want those fruits u see in ready made cakeswhat is kaju kishmish doing in Idli and where is Sambhar-chutney.
yep...mind space...looks like ur familiar
ya he and his sister and mom all love it and they eat it with tomato ketchupWho Keshav?
Thanks for the recipe.
what is Poha in that other link.?
BTW dont know where to find idli stand here in Pakistan but will check something alternate.
bwahahahah dont know about 3rd or 4th class Indian restaurants but was hungry and eat at Delhi airport
wow..how do u like it??I'm in Hyderabad ATM. . .
wow..how do u like it??
i must say.. this is a great thread u've started.