How you eat french fries says a lot about your personality

[Zibago]

Kim takes to her mouth the longest one

 

[Butchcassidy]

Curly fries fan..+ tater tots and cheese curds
But nothing beats kalari kulcha
Kya yaad dila diya kameenon

 

[Joe Shearer]

With mayonnaise, only.

 

[dadeechi]

....................................................................................


4. Seasoning required:

PHOTO: WILLIAMS-SONOMA

There is a group of people who cannot do with just fries. They want to garnish it with all sorts of seasoning. From just salt and pepper to peri-peri, oregano and chili flakes, these kind of people always want more in their life. They have a tendency to get bored easily and always need constant motivation. Such people are also explorers and seek happiness in the smallest of things.

Two words that describe them: Rovers, Confident.

5. Do not forget the dips:

PHOTO: SHEKNOWS

Eating fries without dips is a big no for some. From ketchup to exotic Thai chili sauce, these people would want some dip to go with their fries. A basic trait of this category is that they love to spend. They are also relaxed beings and tend to make friends easily. They are independent, outgoing and big chatterboxes.

Read: Things you should always keep in your car

PHOTO: GIPHY

Two words that describe them: Gregarious, Conversationalist.

Whether you like eating this delicious food with a fork, or grab a bunch with all your five fingers, there’s no denying that french fries are the best invention:

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Do you know the history of potato chips?

According to a traditional story in the United States, the original potato chip recipe was created in Saratoga Springs, New York.[2] By the late 19th century, a popular version of the story attributed the dish to George Crum, a half black, half Native American cook[3][4] at Moon's Lake House, who was trying to appease an unhappy customer on August 24, 1853.[5] The customer kept sending his fried potatoes back, complaining that they were too thick.[6] Frustrated, he sliced the potatoes razor thin, fried them until crisp and seasoned them with extra salt. To Crum's surprise, the customer loved them.[7] They soon became called "Saratoga Chips",[8] a name that persisted into at least the mid-20th century. A version of this story popularized in a 1973 national advertising campaign by St. Regis Paper Company, which manufactured packaging for chips, said that Crum's customer was Cornelius Vanderbilt.[3] Crum was renowned as a chef and by 1860 owned his own lakeside restaurant, Crum's House.[

Potato chip - Wikipedia, the free encyclopedia