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How to make the perfect Nargisi Kofta

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Damn stupid problem :( Even after frying, eggs will be cold from inside and if fry for longer time, the filling will get brown to dark and give a bad taste.

OK, fry it straight. In the canteens, it's had straight; no time to pause at all.
 
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There is a way to eat them.
  1. Make 24.
  2. Eat 1.
  3. Contemplate life while eating.
  4. Repeat steps 2 to 3 23 times.



#6.
Sir, you call this Kofta
in my opinion this is a Kajura type sweet dish
very tasty, i eat this dish regularly once a week
 
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yeah............ i try my best to upload relevant picture........ wait SIR

Be careful or you will be responsible for the collective death of millions of Bengalis, men, women, children and foodies.
 
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Be careful or you will be responsible for the collective death of millions of Bengalis, men, women, children and foodies.
how come...Can you please explain the secret behind this WMD possessed our young friend? :lol::lol::lol:

There is a way to eat them.
  1. Make 24.
  2. Eat 1.
  3. Contemplate life while eating.
  4. Repeat steps 2 to 3 23 times.
Eat 24 eggs...do you want to kill him?
 
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