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How many Pakistanis love to eat Masala Dosa?

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yes..uduppi tindi edde ruchi undu...it tastes closer to our Kerala cusine both veg and fish items...

They add a bit of sugar in their food which makes it taste awesome. The same sugar added in Gujarati food somehow makes it unpalatable for me.
 
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I am much of an idli, vada, sambhar fan. The idli and vada soaked completely in the piping hot sambhar. Heavenly food. Especially from Shanti Sagar.


Where is Shanti Sagar,Indrani ji?
 
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Go to Koti and aske for dosa street.You will never regret it.
If i go near the old city , its going to be biryani and kebabs for me . not dosa!!!! i have never traveled 15kms to eat veg food:)
 
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Well one of my favourite dishes.When it come masala dosa I will take the control of my home kitchen.Then I become the masterchef.
masala dosha is for Tamils...never give up our traditional puttu and kadala...
 
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sambhar itself is not bad ... it is the heavy coconut influence that we can not tolerate.

Also the lack of MEAT is boring after a while.
there are number of cooking methods for Sambar .. you might following kerala style... There 60 varities Dosa or Attu ...including egg dosa chicken dosa etc...
 
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