abjktu
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yes..uduppi tindi edde ruchi undu...it tastes closer to our Kerala cusine both veg and fish items...Udupi masala dosa ....biggest of all ...yummy and crispy
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yes..uduppi tindi edde ruchi undu...it tastes closer to our Kerala cusine both veg and fish items...Udupi masala dosa ....biggest of all ...yummy and crispy
Dayyum! My mouth has started watering at the prospect. Miss Bangalore's darshini hotels.
I actually end up scooping up the sambhar in the end, I don't want to leave anything in the bowl.
yes..uduppi tindi edde ruchi undu...it tastes closer to our Kerala cusine both veg and fish items...
I am much of an idli, vada, sambhar fan. The idli and vada soaked completely in the piping hot sambhar. Heavenly food. Especially from Shanti Sagar.
If i go near the old city , its going to be biryani and kebabs for me . not dosa!!!! i have never traveled 15kms to eat veg foodGo to Koti and aske for dosa street.You will never regret it.
If i go near the old city , its going to be biryani and kebabs for me . not dosa!!!! i have never traveled 15kms to eat veg food
Where is Shanti Sagar,Indrani ji?
actually it takes good with allam chatney. ..how many Pakistanis have ever heard of it? forget abt liking it... we have never seen it..
Only stupid people shun food based on nationalities.
Dosa simply is one of the best things to eat..................awesome
masala dosha is for Tamils...never give up our traditional puttu and kadala...Well one of my favourite dishes.When it come masala dosa I will take the control of my home kitchen.Then I become the masterchef.
Uttpam to is not bad
there are number of cooking methods for Sambar .. you might following kerala style... There 60 varities Dosa or Attu ...including egg dosa chicken dosa etc...sambhar itself is not bad ... it is the heavy coconut influence that we can not tolerate.
Also the lack of MEAT is boring after a while.