Pakistani Rooh Afza is better than the Indian variant: it uses finer, confectionary grade sugar which mixes better than the coarser, cheaper sugar used in the Indian version.
However, neither variant survives even the mild Australian winter. The solids congeal and separate during winter so you have to use up the bottle before winter comes.
However, neither variant survives even the mild Australian winter. The solids congeal and separate during winter so you have to use up the bottle before winter comes.