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What is Ojharee? Is it organ meat?
@SIPRA paaji
As a fellow foodie, please throw some light on above query
What is Ojharee? Is it organ meat?
Ok. Here in south India there is a dish called 'Boti Fry', which has a mix of organs like stomach, kidney, lungs, liver etc, chopped into small pieces. It is very tasty, if one can overcome the texture and looks of it. It is generally poor man's food, but nowadays even the rich are endorsing poor man's food.It is stomach or digestive part of goat, sheep or cattle. Structure is towel-like. Many people don't like it. But, I find it very delicious, if cleaned and cooked properly. Of course, like organs, it is quite high in cholesterol.
Organs are very bad for your health thoughOk. Here in south India there is a dish called 'Boti Fry', which has a mix of organs like stomach, kidney, lungs, liver etc, chopped into small pieces. It is very tasty, if one can overcome the texture and looks of it. It is generally poor man's food, but nowadays even the rich are endorsing poor man's food.
When I was much younger, I abhorred the idea of eating organs and thought that people who eat it are savages. Over time I realised that once an animal has been slaughtered for food, it is better to harvest it as much as possible instead of wasting it
It's called kat-a-kat or tak-a-tak depends where in Pak. I make it at home on a hot plate, very tasty.Ok. Here in south India there is a dish called 'Boti Fry', which has a mix of organs like stomach, kidney, lungs, liver etc, chopped into small pieces. It is very tasty, if one can overcome the texture and looks of it. It is generally poor man's food, but nowadays even the rich are endorsing poor man's food.
When I was much younger, I abhorred the idea of eating organs and thought that people who eat it are savages. Over time I realised that once an animal has been slaughtered for food, it is better to harvest it as much as possible instead of wasting it
It's called kat-a-kat or tak-a-tak depends where in Pak. I make it at home on a hot plate, very tasty.
ham nay to paneer ka nam bhe nahi suna tha us time. but we used to do the same. eating Tandori nan on the way home. Uff..When visiting my aunt in Quetta, we would wait for a fresh batch of these naans just coming out of the tandoor and my cousin would buy an extra one just for us kids to eat on the way home
They have a slightly sweet, salty taste. We would eat it just by itself, sometimes with paneer (cheese) or butter, and my aunt would complain that we had filled up our appetites before the meal