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Famous Pakistani Food

Aloo Ghost ...

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Most consumed Pakistani dishes on Eid-ul Azha..........
Mutton Biriyani
Beef Channa Pulao
Bhunna Kaleeji (liver)
Masala BBQ Beef/
Lamb/Mutton Boti

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Traditional dishes of Chitral Valley, KPK, ...

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Traditional Dishes Of Chitral Valley KPK , ...


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Rosh Recipe Balochi Rosh Recipe Namkeen Rosh Recipe By Bhurt kitchen Mutton Namkeen Gosht​


 
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This is Dum_Pukht Pashtun cuisine.
Famous in Khyber Pakhtunkhwa province..


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How to make it?​

Step 1-4 to make spinach potato curry.

  • Step 1: Fry garlic, cumin, mustard, fenugreek and pepper in a pan. Let these spices pop.
  • Step 2: Then add green chili paste, ginger paste, tumeric, salt, and coriander powder. Stir and sizzle for another few seconds.
  • Step 3: Now add chopped onions. Fry onions till they get soft. (3-4 minutes)
  • Step 4: Add chopped tomatoes and dried fenugreek leaves. Simmer the gravy for 5 minutes. Chop spinach while gravy sizzles.
Step 5-8 to make spinach and potato curry

  • Steps 5: Now most of tomato water has dried and you should a see little oil in the sides of pan.
  • Step 6 and 7: Add potatoes and chopped spinach to gravy and cover the pot without stirring for 5 minutes. Let the spinach get soft. Now you can easily mix it well. Cover again and cook till spinach and potatoes are tender. (15 minutes).
  • Step 8: Add butter and dry water on high heat till you see oil on the sides of pan. (bhunna) 2-3 minutes.
  • Garnish with sliced green chilies and serve with plain yogurt or raita.
Delicious aloo palak served in a bowl with roti, raita and salad.
 
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