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KhanaPakana.com
·
Tawa Fish/Pan-Fried Recipe

Ingredients:

Fish steaks 4 pieces
Garlic paste 1 tbsp
Vinegar 4 tbsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric powder 1/4 tsp
Chili powder 1 tsp
Salt 1 tsp
Oil 2 tbsp

Cooking Directions:


Pour vinegar in a plate. Add turmeric, chilli powder, coriander powder, cumin powder, garlic paste and salt in it. Mix well. Marinate fish in the above mixture for at-least 30 minutes. Heat up oil in a pan for frying fish. Fry fish for 7-8 minutes. Garnish with salad leaves and lemon before serving.


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Best Chicken Shashlik

Ingredients

Boneless Chicken (3/4” cube cutting) 350-400 grams
Onion (3/4" cube cutting) 1
Capsicum (3/4” cube cutting) 1
Tomato (3/4” cube cutting) 1
Cooking Oil 2 tbsp
Garlic Clove (finely chopped)
Ginger (finely chopped) 1/2 tbsp
Chilli 1
Green Onion (just the green part chopped) 1
Ketchup 1/2 cup
Salt as required
Corn Flour Paste with Water (2 tbsp)
Chicken Stock 1 cup
Sugar 1/2 tbsp
Worcestershire Sauce 1 tbsp
White Vinegar 1 tbsp
Chilli Sauce 1 tbsp
Shashlik Sticks 6


Cooking Directions


Skewer chicken, onion, tomato and capsicum alternating until the end of the stick has been reached.
Continue this process until 6 sticks have been filled.
Place oil in saucepan on medium heat and place shashlik sticks to cook to a light golden brown
Turn occasionally, place lid on saucepan for about 5 minutes (drizzling a little oil if required) and strain from oil.
In the same oil mix garlic and ginger for a minute.
Add green onion, chilli, ketchup, Worcestershire sauce, sugar, chilli sauce, chicken stock and stir well.
Add corn flour paste and stir well then simmer for 2 minutes.
Add shashlik sticks on top and spoon sauce over them.
Add salt then cover with lid for 5 minutes.
Add vinegar, black pepper and serve immediately.


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Palla fish fry......................

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Palla being fried in one of the many restaurants at the banks of River Indus , Sindh.

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Most people prefer the fish to be fried.

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KhanaPakana.com
·
Tawa Fish/Pan-Fried Recipe

Ingredients:

Fish steaks 4 pieces
Garlic paste 1 tbsp
Vinegar 4 tbsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric powder 1/4 tsp
Chili powder 1 tsp
Salt 1 tsp
Oil 2 tbsp

Cooking Directions:


Pour vinegar in a plate. Add turmeric, chilli powder, coriander powder, cumin powder, garlic paste and salt in it. Mix well. Marinate fish in the above mixture for at-least 30 minutes. Heat up oil in a pan for frying fish. Fry fish for 7-8 minutes. Garnish with salad leaves and lemon before serving.


70486198_10162465609725089_1773057057788788736_n.jpg
Which type of vinegar??
 

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