shuttler
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haha, this is not a business, it's a cooking method, looks like meat or fish, and taste same too
Correct me if I am wrong. I think the concept of inventing vegetarian dishes that look and taste like meat was originated from Buddhist monks. It was said that during the transitional period of their conversion from a secular state to practising as buddhist monks,their habit of meat consumption could not be broken overnight and alas the making of these unique vegetarian dishes that had the look and almost equally satisfying to the palate of the monks as real meat!