Different province in China has different cooking style and taste, Sichuan or Chongqi food are far more spicy than India food, I used to eat my indian friends cooking, I ask for extra spicy, but it is still not enough for me. People around Shanghai eat quite sweet, Cantonese they do not like spicy, in North China, the food is generally salty, especially the Mongolian food.I have heard Chinese eat lots of non veg, though non veg is not that popular in India but dishes like chowmin is highly popular they have lot of spices and sauce, then Manchurian is also available in some restaurants but I believe they are much different from the dishes which are eaten in china.
Indians indianizes all the foreign items in such a way that even their native countrymen can not identify them