Desert Fox
ELITE MEMBER
- Joined
- Jan 16, 2010
- Messages
- 10,584
- Reaction score
- 30
- Country
- Location
and r u iranian born kid, why the hell you dont run to iran for god sake??
I have the right to my opinion and your nobody to tell me where to go.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
and r u iranian born kid, why the hell you dont run to iran for god sake??
everyone like their own food but in terms how other people like their food indian food is among ones of best and most popular along with chinese and italian. never seen many iranian or pakstani resturants as indian.
New Recruit
New Recruit
becoz u live in india..
its simple to know.. nobody knows what korma or whaterver but everyone knows tandoori chicken and curry.
A tandoor (Urdu: تندور is a cylindrical clay oven used in cooking and baking. The tandoor is used for cooking in Turkey, Iran, Pakistan, Afghanistan, the Transcaucasus, the Balkans, the Middle East, Central Asia as well as India and Bangladesh.
The tandoor is basically used to cook meat while Hindus and Sikhs of India are mostly vegeatarian so it was popularised during Muslim reign in South Asia. It is thought to have travelled to Central Asia and the Middle East along with the Roma people, who originated amongst the Thar Desert tribes.
The word tandoor comes from the Dari (Persian/Iranian) words tandūr and tannūr; these are derived from very similar terms, viz. Persian tanūr (تنور, Arabic tandūr,Turkish Tandır and Azeri'təndir' ' kurdish tendûr (which all have the same meaning as explained in the article).
so it was popularised during Muslim reign in South Asia. It is thought to have travelled to Central Asia and the Middle East along with the Roma people
New Recruit
Tandoori Chicken is not only indian, buts its also Afghan, Iranian, Arabic, Pakistani, and Central Asian dish, for some reason you indians like to claim everything "Made in india"
Link
Nobody beats us at cooking fish! :p
I love the way Biriyani cooked in Calcutta which is more aroma less spice, don't like Hyderabadi Biriyani that much.
New Recruit
so the masala we put in marination come from iran and afghanlans according to you .. india is known in world for spices....tandoori chicken is famous because we made it...if it was iranian nobody would have even tried it.
What a shame...
i been to lahori hut once and ordered dal with roti... the dal they gimme had bones in it ..this boney dal they call dal gost..lol..disgusting tasteless and i dont mean to demean pakistani food here but this is truth