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https://phys.org/news/2019-03-methane-atmosphere-surging-scientists.html

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Scientists love a good mystery. But it's more fun when the future of humanity isn't at stake.

This enigma involves methane, a potent greenhouse gas. Twenty years ago, the level of methane in the atmosphere stopped increasing, giving humanity a bit of a break when it came to slowing climate change. But the concentration started rising again in 2007—and it's been picking up the pace over the last four years, according to new research.

Scientists haven't figured out the cause, but they say one thing is clear: This surge could imperil the Paris climate accord. That's because many scenarios for meeting its goals assumed that methane would be falling by now, buying time to tackle the long-term challenge of reducing carbon dioxide emissions.

"I don't want to run around and cry wolf all the time, but it is something that is very, very worrying," said Euan Nisbet, an earth scientist at Royal Holloway, University of London, and lead author of a recent study reporting that the growth of atmospheric methane is accelerating.

Methane is produced when dead stuff breaks down without much oxygen around. In nature, it seeps out of waterlogged wetlands, peat bogs and sediments. Forest fires produce some too.

These days, however, human activities churn out about half of all methane emissions. Leaks from fossil fuel operations are a big source, as is agriculture—particularly raising cattle, which produce methane in their guts. Even the heaps of waste that rot in landfills produce the gas.

The atmosphere contains far less methane than carbon dioxide. But methane is so good at trapping heat that one ton of the gas causes 32 times as much warming as one ton of CO2 over the course of a century.

Molecule for molecule, methane "packs a bigger punch," said Debra Wunch, an atmospheric physicist at the University of Toronto.

For 10,000 years, the concentration of methane in Earth's atmosphere hovered below 750 parts per billion, or ppb. It began rising in the 19th century and continued to climb until the mid-1990s. Along the way, it caused up to one-third of the warming the planet has experienced since the onset of the Industrial Revolution.

Scientists thought methane levels might have reached a new equilibrium when they plateaued around 1,775 ppb, and that efforts to cut emissions could soon reverse the historic trend.

"The hope was that methane would be starting on its trajectory downwards now," said Matt Rigby, an atmospheric scientist at the University of Bristol in England. "But we've seen quite the opposite: it's been growing steadily for over a decade."

That growth accelerated in 2014, pushing methane levels up beyond 1,850 ppb. Experts have no idea why.

"It's just such a confusing picture," Rigby said. "Everyone's puzzled. We're just puzzled."

Scientists have come up with various explanations. Could it be growing emissions from fossil fuels or agriculture? An uptick in methane production in wetlands? Changes in the rate at which methane reacts with other chemicals in the atmosphere?

Nisbet and his team examined whether any of these hypotheses synced up with the changing chemical signature of methane in the atmosphere.

Some molecules of methane weigh more than others, because some atoms of carbon and hydrogen are heavier than others. And lately, the average weight of methane in the atmosphere has been getting lighter.

That seems to implicate biological sources such as wetlands and livestock, which tend to produce light methane. Daniel Jacob, an atmospheric chemist at Harvard who was not involved in Nisbet's study, said that explanation squares with his own research. His results suggest most of the additional methane comes from the tropics, which are home to vast wetlands and a large proportion of the world's cattle.

Estimates of emissions from coal mines and oil and gas wells suggest that fossil fuel contributions are rising too, but those sources usually release heavier molecules of methane, which would seem to conflict with the atmospheric observations.

Some researchers have proposed a way to resolve this discrepancy. Fires create an even heavier version of methane, and agricultural burning—particularly in developing countries—appears to have decreased over the last decade. A drop in in this source of ultra-heavy methane would make atmospheric methane lighter, on the whole, potentially masking an increase in emissions from fossil fuels.

Finally, reactions that break down methane eliminate more of the lighter molecules than the heavier ones. If that process has slowed down—causing methane to build up in the atmosphere—it would leave more light gas behind, possibly helping explain the overall trend.

Nisbet and his colleagues concluded they can't rule out any of these explanations yet. "They might all be happening," he said.

One possibility is conspicuously missing from the list. Scientists have long feared that thawing Arctic sediments and soils could release huge amounts of methane, but so far there's no evidence of that, said Ed Dlugokencky, an atmospheric chemist at the National Oceanic and Atmospheric Administration who worked on the study, which will be published in the journal Global Biochemical Cycles.

Nisbet said he fears the rising methane levels could be a sign of a dangerous cycle: Climate change may cause wetlands to expand and allow the environment to support more livestock, leading to even more methane emissions.

"It clearly seems as if the warming is feeding the warming," he said. "It's almost as if the planet changed gears."

If methane keeps increasing, the researchers say it could seriously endanger efforts to keep the planet's temperature in check. Slashing CO2 emissions enough to meet climate targets is a tall order even without this extra methane.

"The unexpected and sustained current rise in methane may so greatly overwhelm all progress from other reduction efforts that the Paris Agreement will fail," Nisbet and his co-authors wrote.

It doesn't help that scientists recently revised the global warming potential of methane upward by 14 percent.

Regardless of what's behind the recent increase, scientists say there are ways to reduce methane concentrations. And the benefits will accrue quickly because methane has a shorter lifetime than CO2, lingering in the atmosphere for only about a decade.

Humans account for as much as 60 percent of methane emissions, and nearly half of that may come from the fossil fuel industry, Jacob said.

One priority is to plug leaks from oil and gas wells, he said. Methane is the primary ingredient in natural gas, so companies have a financial incentive to try to capture as much as possible.

Often, a few culprits bear most of the blame, "which is both scary and a good thing," because they represent big opportunities, Wunch said. At the Barnett Shale in Texas, 2 percent of the facilities produce half of the field's methane emissions. In Southern California, the Aliso Canyon leak released roughly 100,000 tons of methane in 2015 and 2016—the equivalent of burning 1 billion gallons of gasoline.

Scientists also have ideas for reducing methane emissions from livestock. Some experiments show that changing the diet of cattle by adding fats or seaweed, for instance, can reduce the amount of methane animals expel. Capping landfills and using the methane they produce for electricity would help too.

Measures like these could have a big impact, and Wunch said they give her reason to be hopeful.

"We could actually reduce the amount of methane in the atmosphere on timescales that are relevant to the problem we are facing right now," she said.
 
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Yes you can. Eat less meat! Cattle fart far more than humans do. Stop creating so many farting machines!
 
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Likely as the result of global warming. The warming-up in permafrost area releases stored methane underground.
 
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https://www.weforum.org/agenda/2019...hortages-due-to-climate-change-research-says/

The pressures of climate change and population growth could cause water shortages in most of the United States, preliminary government-backed research said on Thursday.

As many as 96 water basins out of the 204 supplying most of the country with freshwater could fail to meet monthly demand starting in 2071, a team of scientists said in the journal Earth's Future.

A water basin is a portion of land where water from rainfall flows downhill toward a river and its tributaries.

"There's a lot of the U.S. over time that will have less water," said co-author Thomas Brown, a researcher with the U.S. Forest Service, in a phone interview.

"We'll be seeing some changes."

The basins affected cover the country's central and southern Great Plains, the Southwest and central Rocky Mountain states, as well as parts of California, the South and the Midwest, said Brown.

Water shortages would result from increased demand by a growing population, as well shrinking rainfall totals and greater evaporation caused by global warming.

One way to alleviate pressure on water basins would be to reduce irrigation for farming, the scientists said.

The agricultural sector can consume more than 75 percent of water in the United States, they said.

Specifically, the scientists say farmers could cut their irrigation of industrial crops used primarily for animal feed and biofuels, such as hay, field corn, soybeans, sorghum, millet, rapeseed and switchgrass.

The authors based their findings on computer model projections.

The study is part of research conducted to produce the Resources Planning Act Assessment, a report on the status of the nation's renewable resources that must be published every 10 years following a 1974 act of Congress, said Brown.

The preliminary report's findings contrast with U.S. President Donald Trump's skepticism towards climate change.

Trump announced he would withdraw the United States from the 2015 Paris Agreement to combat climate change. He has also rolled back Obama-era environmental and climate protections to boost production of domestic fossil fuels.

At the present rate of warming, the world's temperatures would likely reach 1.5 degrees Celsius (2.7 degrees Fahrenheit) above pre-industrial levels some time between 2030 and 2052 according to a United Nations report published last year.
 
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https://www.theguardian.com/environ...eping-oceans-like-wildfires-scientists-reveal

Extreme temperatures destroy kelp, seagrass and corals – with alarming impacts for humanity

The number of heatwaves affecting the planet’s oceans has increased sharply, scientists have revealed, killing swathes of sea-life like “wildfires that take out huge areas of forest”.

The damage caused in these hotspots is also harmful for humanity, which relies on the oceans for oxygen, food, storm protection and the removal of climate-warming carbon dioxide the atmosphere, they say.

Global warming is gradually increasing the average temperature of the oceans, but the new research is the first systematic global analysis of ocean heatwaves, when temperatures reach extremes for five days or more.

The research found heatwaves are becoming more frequent, prolonged and severe, with the number of heatwave days tripling in the last couple of years studied. In the longer term, the number of heatwave days jumped by more than 50% in the 30 years to 2016, compared with the period of 1925 to 1954.

As heatwaves have increased, kelp forests, seagrass meadows and coral reefs have been lost. These foundation species are critical to life in the ocean. They provide shelter and food to many others, but have been hit on coasts from California to Australia to Spain.

“You have heatwave-induced wildfires that take out huge areas of forest, but this is happening underwater as well,” said Dan Smale at the Marine Biological Association in Plymouth, UK, who led the research published in Nature Climate Change. “You see the kelp and seagrasses dying in front of you. Within weeks or months they are just gone, along hundreds of kilometres of coastline.”

As well as quantifying the increase in heatwaves, the team analysed 116 research papers on eight well-studied marine heatwaves, such as the record-breaking “Ningaloo Niño” that hit Australia in 2011 and the hot “blob” that persisted in the north-east Pacific from 2013 to 2016. “They have adverse impacts on a wide range of organisms, from plankton to invertebrates, to fish, mammals and seabirds,” Smale said.

The scientists compared the areas where heatwaves have increased most with those areas harbouring rich biodiversity or species already near their temperature limit and those where additional stresses, such as pollution or overfishing, already occur. This revealed hotspots of harm from the north-east Atlantic to the Caribbean to the western Pacific. “A lot of ocean systems are being battered by multiple stresses,” Smale said.

The natural ocean cycle of El Niño is a key factor in pushing up temperatures in some parts of the ocean and the effect of global warming on the phenomenon remains uncertain, but the gradual overall heating of the oceans means heatwaves are worse when they strike.

“The starting temperature is much higher, so the absolute temperatures [in a heatwave] are that much higher and more stressful,” said Smale. Some marine wildlife is mobile and could in theory swim to cooler waters, but ocean heatwaves often strike large areas more rapidly than fish move, he said.

The researchers said ocean heatwaves can have “major socioeconomic and political ramifications”, such as in the north-west Atlantic in 2012, when lobster stocks were dramatically affected, creating tensions across the US-Canada border.

“This [research] makes clear that heatwaves are hitting the ocean all over the world … The ocean, in effect, is spiking a fever,” said Prof Malin Pinsky, at Rutgers University, US, and not part of the team. “These events are likely to become more extreme and more common in the future unless we can reduce greenhouse gas emissions.”

Dr Éva Plagányi at the Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia also likened ocean heatwaves to wildfires. “Frequent big hits can have long-lasting effects,” she said. “This study shows that record-breaking events are becoming the new normal.”

The damage global warming is causing to the oceans has also been shown in a series of other scientific papers published in the last week. Ocean warming has cut sustainable fish catches by 15% to 35% in five regions, including the North Sea and the East China Sea, and 4% globally, according to work published by Pinsky and colleagues.

“We were stunned to find that fisheries around the world have already responded to ocean warming,” he said. Another study showed that achieving the 2C climate change target set out in the Paris agreement would protect almost 10m tonnes of fish catches each year, worth tens of billions of dollars.

Separate work by Plagányi’s team showed that climate change will reverse the recovery of whales in the Southern Ocean by damaging the krill on which they feed. “Models predict concerning declines, and even local extinctions by 2100, for Pacific populations of blue and fin whales, and Atlantic and Indian Ocean fin and humpback whales,” they said.

“In the space of one week, scientific publications have underscored that unless we take evasive action, our future oceans will have fewer fish, fewer whales and frequent dramatic shifts in ecological structure will occur, with concerning implications for humans who depend on the ocean,” said Plagányi.
 
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