denel
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That looks like a cayenne variety? no?Alright people, here is a follow up post. As i explained in my earlier posts, the main problem in our chilli crop is that when its ready, it is dried in open barren fields. Sitting there for weeks it will take dust, contamination, the crop wont be evenly dried so color variations etc.
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Also told you that some NGO was supplying baskets for harvesting and then sheets to roll out on the grounds to dry the chilli crop in order to avoid it collecting dust from ground.
Asked my cousin to send some pictures so here they are:
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nets
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And this is Asia's largest Chilli market in Kunri.
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We use tarp matts here. My biggest grip is for periperi, birds go after them when they are rippen on the pod; i prefer to have them rippen on the plant vs trying to rippen later.
what is the price you are getting per kg? or 100kg?