Bangla Kheyal enthrals audience.
A musical evening of ‘Bangla Kheyal,’ compèred by eminent composer and maestro Ustad Azad Rahman, was held under the aegis of the Indira Gandhi Cultural Centre at Bangladesh National Museum in Dhaka on 21 April. The programme included Bangla Dhrupad, Dhamar, Kheyal, Thumri, Tarana and Ghazals. The performing artistes were Dr. Asit Roy, Professor, Department of Music, Rajshahi University, Dr. Podminee Dey Rupali, Chairman, Department of Music, Rajshahi University, Ms. Alif Laila, Assistant Professor, Jatiyo Kobi Kazi Nazrul Islam University, Mymensingh and Mr. Bijon Mistri, Classical Music Teacher, Chayyanaut.
The programme under the direction of Azad Rahaman began with a chorus song performed by 60 participants from Sangskriti Kendra and other teaching institutions. Four eminent classical vocalists of Bangladesh presented Bangla Drupad, Dhamar, Kheyal, Thumri and Bangla Ghazal. The chorus songs were on Raga Vimpolasree – ‘Gayano Joty Jalao’ Raga ahir vhairab – ‘Ma ma bole dako’, Raga poto deep – ‘Sobar upore manus sotto’. Dr. Asit Roy presented Dhamar; Raag- Emon ‘Apon Ronge Khelbo Holi’, Dhrupod- ‘Guru Bondona Kori Ekagro mone’, ‘Tarana’ Raag –Malkaus.
Alif Laila presented Raga: Bhinnosoroj, Kheyal – ‘Anubohbe Bujechhi Bhalobasa’, Thumri; Raga; Pahari – ‘Sotobar eki Kotha Bolbo’. Bijon Mistri presented Raga; Bilombito –‘Ei Manob Jibon’, Kheyal- ‘Kisher o Lagiya Esechi Bhubone’.
Dr. Padmini Dey Rupali presented two Bangla Ghazals ‘Morte Hobe Eka, Eka bacha Jabena’, ‘Bhalobasa Badhe Basha Ontore.’ Dr. Asit Roy presented a Tarana.
Accompanists were Mr. Alamgir Parvez Sumon, Assistant Professor, Rajshahi University, on Pakhoaj, Iftekhar Alam Dollar on Tabla, Mr. Ratan Chandra Mazumder on harmonium, Mr. Bodruzzaman Tushar on Tanpura and Ms. Kaniz Fatema Jeba on Tanpura.
Various adornments of Kheyal
Lighter than dhrupad, kheyal is the second branch of classical music which allows the artiste to freely play with various adornments. It is said that it originated from kawali, a form of devotional song, and modified into kheyal by Hazrat Amir Khasru (1253-1325).
Khayal was popularised by Niyamat Khan who was also known as Sadarang, and his nephew Firoz Khan also known as Adarang, both musicians in the court of Muhammad Shah Rangile (1719–1748).
Poet Kazi Nazrul Islam is credited to have composed over three thousand songs many of which are based on Hindustani classical raga. According to renowned musicologists the poet created 17 new raga, namely Arun Bhairab, Arunranjani, Sandhya Malati, Shiva Saraswati, Udasi Bhairab, Devayani, Asha Bhairabi, Shivani Bhairabi, Rudra Bhairab, Bonokuntala, Benuka, Minakshi, Yogini, Shankari, Nirjhorini, Dolonchampa and Roopamonjori. He adapted a wide range of North Indian musical styles such as dhrupad, khayal or kheyal, tappa, thumri and so on.
In Bangladesh Ustad Gul Mohammad Khan (1876-1979) was a singer of dhrupad and kheyal. Ustad Mohammad Hossain Khasru (1903-1959), founder principal of the Bulbul Lalitakala Academy or Bulbul Academy for Fine Arts (BAFA), was a consummate classical musician. He was a distinguished singer of kheyal and thumri.
A former Director General of Bangladesh Shilpakala Academy for two terms, Principal of Government Music College, Mr. Rahman is one of the pioneers of Bengali Kheyal and has written lyrics for many raagas. He produced the first Bangla Kheyal LP in the 1980s and has also composed and sung Bangla Qawwalis. He gave tune to the patriotic song of Bangladesh “Jonmo Amar Dhonno Holo Maago” sung by Feroza Begum and later by Sabina Yasmin. He also played Hindustani ragas on the piano and released them as an LP. Azad Rahman is the founder chairman of Sangskriti Kendra which has organized several international music festivals since 1990.
Weeklong dance fest underway at Shilpakala Academy
A troupe presents dance at National Art Plaza of Bangladesh Shilpakala Academy on Sunday. — Snigdha Zaman
A weeklong dance festival and fair organised by Bangladesh Nritya Shilpy Sangstha marking the upcoming International Dance Day is underway at the National Art Plaza of Bangladesh Shilpakala Academy.
The event features dance recitals by troupes and solo artistes from across the county and display of different attires, jewellery and other items related to dance.
Seasoned dancer Rahiza Khanom Jhunu inaugurated the event on Sunday afternoon.
An open stage has been set up on the fair premises which will feature dance performances every evening till April 29 when the World Dance Day will be celebrated.
A colouful dance show and a discussion was held at the the National Theatre hall of BSA.
Different dance organisations including Pallavi, Nataraj, Bangladesh academy of Fine Arts, Spandan and others performed at the programme.
The dance show commenced with a dance performance by artistes of Pallavi synchronised with the song Banglar Mati Banglar Jal.
Dancers from Bangladesh Academy of Fine Arts danced with the patriotic song Eki Apurup Rupey Ma Tomar at the show.
A highlight of the event was a dance production by Nrityajon which featured patriotic songs and poems like Muktir o Mondire, Banglar Mati Bangla Jal and Shamsur Rahman’s poem Swadhinata Tumi.
Spandan dancers staged a dance recital syncronised with the Tagore song Alo Amar Alo Go at the show.
Earlier a discussion was held on the occasion. Among others, President of BNSS Minu Haque, president of Sammilito Sangskritik Jote Golam Kuddus and noted dancers Laila Hasan and Amanul Haque were present at the discussion session.
Speaking about the dance festival Minu Haque said the event will provide the dancers of the country with a common platform. ‘During the week-long event dancers from different districts will come to Dhaka and present dance,’ Minu Haque told New Age.
BNSS has been organising the festival since 2002. This year the organisation will honour seasoned dancer Ilias Haider with life time achievement award.
Spice & Rice Re-loaded Bangladeshi-Pride-Style–Innovation
Have you ever wanted to travel back in time to the era of Mughals and be invited to one of their lavish parties with exquisite dinner laid out before you on the table? That is exactly what Spice & Rice is bringing for its guests in Dhaka. The exotic restaurant is re-loading and it surely has many surprises in stock!
As you enter the gates, which itself is an original antique door, you will be greeted by a huge copper plate engraved with ornaments dating back form over a hundred years. A beautiful display of lights playing with shadows appear in an intimately decorated room whose every wall showcases art and heritage. One would be mesmerized at the spectacles of the past that is evident everywhere. All these were not achieved very easily. As a matter of fact, the General Manager Christoph Voegeli along with Executive Chef Jed Archdeacon and Chef James Rozario (Chef de Cuisine of S&R) had traveled to various parts of the old city to source these beautiful remnants of the past. “We want to introduce Dhaka bona fide to our guests in terms of smells, sight and flavor which lead us on an adventure to various parts of the city, from Old Dhaka to DCC,” said Christoph Voegeli.
Bangladesh has a colorful history and much of its history influencing the cuisine, art, architecture and culture. Most of these antiquities are approximately 150 to 200 years old and some of them even came from the Ottoman Empire. The place is surely a treat for the senses as eyes can never really stop marveling at the different collections from the past while the taste buds would be relishing in the finest cuisine there is to be!
“Each scene in the restaurant is different and something is always happening somewhere,” said Chef Jed Archdeacon. “The experience is as engaging in dining as well. There are kebab stands and delightful aroma coming from the charcoal burning live from each one. The epicurean journey would take you to a wide assortment of mouth-watering kebabs. While there may be many restaurants in Bangladesh, most of them turn out to serve Indian food or mixed cuisine. We strive to bring the genuine tastes of Dhaka to our guests which differ quite a lot from those available elsewhere because of the use of spices and ancient techniques.” Chef James brings forward the luxurious kebabs, curries and appetizers prepared in Dhakaiya styles, with produce imported from abroad. “Various exotic dishes will be found such as biriyani, pigeon masala, shan mutton bhuna, etc. A mélange of Bengali sweets will be present such as pistachio kulfi, roshogolla, chomchom, firni, jorda, etc. Here too, premium will be given to quality (produce imported from abroad), technique and styling. All in all, it would surely be an experience of senses for the guests with an authentic feel”.