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Chill Bangladesh Thread

I would say Rup chada, Golda, Koral fish! Oh my childhood in coxsbazer and those sea fishes :smitten:
Dont ignore meh:yahoo: m a student of fisheries and limnology :victory:
Koral maach or any big sea fish is almost always brilliant. Great white flesh...minimal bones and the less you do to them, the better.

Koral fish fillets - might as well be heaven on earth

*Not a big fan of rupchada/pomfret.
 
Koral maach or any big sea fish is almost always brilliant. Great white flesh...minimal bones and the less you do to them, the better.

Koral fish fillets - might as well be heaven on earth

*Not a big fan of rupchada/pomfret.
Bro if u ever go to saint martin try those fresh grilled fish. U wont forget them:-)
 
ps note: He He =female smile
Ha ha= male smile :cheers:

Maybe I prefer to giggle like a little girl...

200.webp
 
Speaking of fish - we have a pond where my dad dabbles in a bit of fish farming as a side project...nothing really big. I'm not particularly interested in stuff like this...so, tend to keep a hands off approach :lol:

We end up selling 80% of the fish and keep the other 20%

Mixture of Rui, katla, tilapia - this was a part of the last haul in February

Jg3HTst.jpg

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One fish for me, silver pomfret (Roopchanda), and only one way, fried....

pomfret.jpg
Frozen_Silver_pomfret_1.jpg

One of my favourite too.
Bilal bhai, we should change the name of the 'Bangladesh Restaurants' thread to 'Bangladesh Cuisine & restaurants '.
 
সুইডেন এ থাইকা খালি সালমন খাইসি. এহন খালি সালমনই ভালা লাগে. :whistle:
 

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