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Biryani prepared with Pakistani basmati creates record

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Biryani prepared with Pakistani basmati creates record

ISLAMABAD (March 08 2008): Pakistan's supreme basmati rice has created the record for Guinness Book of World Record. The world's biggest Biryani cooking event, prepared with Pakistani supreme basmati rice, was inaugurated by Chief Minister of Delhi Sheila Dixil in New Delhi.

The Biryani was prepared with 4,000 kilograms of basmati rice, 1,200 litres of vegetable oil, 750 kilograms of curds, sliced onion and 1,090 kilograms of spices. The biggest vegetable Biryani was about 14,060 kilograms in weight, making a new world record.

The Biryani was prepared by 60 chefs in a huge vessel of 3,500 kilograms. The event was attended by many dignitaries from media, films, corporate sector, Pakistan High Commissioner Shahid Malik, President of Saarc Chamber of Commerce and Industry Tariq Sayeed, Vice President Iftikhar Ali Malik and former President of Karachi Chamber of Commerce Industry (KCCI) Tahir Khaliq.

The event will be helpful in popularising Pakistani rice Biryani, an Asian food, and the Saarc countries will have the credit of branding this special produce.

The event also recognised the importance of growers of basmati rice in Pakistan.

Malik Family is famous producer and exporter of Guard supreme basmati rice, represented Pakistan in promoting export of basmati rice. After the event Iftikhar Ali Malik congratulated Satnam Family for being on Guinness World Record.

Business Recorder [Pakistan's First Financial Daily]
 
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The devil came to me last night and asked what I wanted in exchange for my soul. I still can't believe I said Biryani. Friggin' cravings :hitwall:
 
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Lol....:devil:

Its almost worth it X-Man, look at these pictures...:enjoy:





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Neo...remove these pics...you have triggered the launch sequence and i am actually having thoughts to get Biryani at 12 O' clock at weekend night ..takeaways zinda baad ...cant resist the temptation :cheesy:
 
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Well then it makes two of us except that I'll be serving home cooked Jhinga Biryani with Hara Raita at 18.00 hours, your most welcome to join if you can make it. :cheers:
 
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This brings me to an idea, lets have a National Cuisine thread, we call it the Indus Valley Cuisine Thread. :pakistan:
 
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and what did they do with 14 tonnes of biryani? feed the poor i hope.
 
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Pakistani mazars do that all the time. Even not so poor get hungry and get in line. :lol:

:lol: yup Webby thats why they say you will never remain hungry or empty stomach if you just know where the Mazars of famous saints are in Pakistan.

:) i had seen how even wealthy people in Lahore at Daata Gunj Bakhsh lined up at Langar.
 
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what a coincidence I am eating biryani right now. [not kidding]
 
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Pakistani mazars do that all the time. Even not so poor get hungry and get in line. :lol:

Ohh please do share your adventures with us webby!
My brother once took me to some mazar after school, I was 9 or 10. We ate haleem for free! :woot:
 
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1,200 litres of vegetable oil:eek::eek::eek:

Some people are going to end up with huge cholestoral problem.
 
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