BDforever
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Does it matter? either way it's Indian - and not Pakistani or Bangladeshi.
If you think that sounds crazy well I could ask does Biryani have to have a religion as that is what OP asks? And food does tend to have national branding.Does a Biryani have to have a nationality?
And food does tend to have national branding.
Does it matter? either way it's Indian - and not Pakistani or Bangladeshi. In my local town there are over 100 restaurent/takeways on one section of a road. This is what we have -
Indian
Asian
Indian/Kashmiri
Polish
Italian
Persian
Kurdish
British
Afghan
Indian Bangla
The local population of area where these restaturents are lined up is about 70% Pakistani, 10 Bangla and thern the rest. Pakistanis simply do not have restaurents or even cuisine.
German with American contribution to making it international/ *Hamburg* German Port city.Which nation?
At the perceptive, practical and public level the answer is emphatic "No". What you or I think counts 'jack'.Pakistani's do not have a cuisine?
there is huge different of taste between Pakistani and indian food.even sikh food and punjabi muslim food taste different.What are You talking about? Pakistani's do not have a cuisine?
It's Indian.Is Taj Mahal Hindu or Muslim?
I agree in the variance in cuisine. I have no idea what he a5s talking aboutthere is huge different of taste between Pakistani and indian food.even sikh food and punjabi muslim food taste different.
if you ask me how i know?
i ate from kerala sikh and pakistani restaurants from more 10 years daily three meal of the day.
and this includes all mostly third second and some first-class restaurants.
my most fav is kerala meda chappati.i like it more than prathas.
and Indian people also come for eating Pakistani dishes at Pakistani restaurants mostly because of non-veg dishes like biryani and tikka.
And food does tend to have national branding.
German with American contribution to making it international/ *Hamburg* German Port city.
indians dont made chapal kabab so its Pakistani cuisine.I agree in the variance in cuisine. I have no idea what he a5s talking about