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Bangladeshi cabbages in Southeast Asian market

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Bangladeshi cabbages in Southeast Asian market
JASIM UDDIN HAROON | Published: February 20, 2021 09:32:25 | Updated: February 20, 2021 13:35:59
Evaly and Fianancial Express Desktop
Farmers are busy picking cabbage in a field in a northwestern district of Bangladesh recently — Collected
Farmers are busy picking cabbage in a field in a northwestern district of Bangladesh recently — Collected


Cabbage exports from Bangladesh have surged nearly 6,000 per cent by volume this year over that of the past year. The country has shipped a record 6,500 tonnes in one and a half months until February 15, fetching an estimated $1.5-million in export receipts.

It exported just 107 tonnes in 2020, according to the plant quarantine wing of the agriculture department.

Competitors like China, Pakistan and India have produced less cabbage than expected this year mainly due to the coronavirus pandemic, fuelling a rise in demand for the item.

Bangladesh mainly exported the item to Malaysia, Singapore, Taiwan and Indonesia. Malaysia is the biggest importer of Bangladeshi cabbage followed by Singapore.

The Southeast Asian nation imported close to 5,000 tonnes, Singapore over 1,000 tonnes and Taiwan nearly 500 tonnes. "We've so far exported 6,500 tonnes by sea and there are more in the pipeline," said Md Shamsul Alam, additional director (plant quarantine) at the Department of Agriculture Extension.

The large shipment was made at a time when the country's overall export performance was in the negative territory, he added. Agro-export is one of the sub-sectors where the value of shipment remained at least 2.2 per cent higher or $523 million than that of the export target set for the first six months of this fiscal.

Mr Alam said this cabbage is usually consumed by cattle. Exporters said they were happy over increased shipment, thus widening their shares in the overall export.

They had either contract farming or NGO support to produce cabbage as per the buyer's specification. Contract faming is dominant in Meherpur, Kushtia, Jashore and Bogura districts.
Md Ziaul Hoque, an exporter and proprietor of 'Things to Supply', said they have received good value for cabbage this year.

"I've never exported such a large volume in the past. It is because of less production in our main rival China," he told the FE. On the other hand, Agrofresh Exports proprietor Afroza Khatoon, who earlier shipped potato abroad, said, "I've exported nearly 1,200 tonnes of cabbage this year."

There are many orders for the same but she cannot supply due to the limited farming, she added.
The Agrofresh had contract farming in Meherpur, a northwestern district under Khulna division, on 75 acres of land. It has over 75 contract farmers there.

Md Rubel, Agrofresh manager in Meherpur, said: "Farmers got good price as they had a contract for the value with them earlier."

Exporters, however, cited the problems they face, including lack of reefer containers and non-issuance of no-objection certificate (NOC) by banks. "This is a highly perishable item and shipping lines prefer NOCs from banks. But banks do not cooperate with us," Ms Afroza alleged.
She said the central bank is yet to issue a clear statement on this issue.

On the other hand, exporter Ziaul Hoque said Bangladesh could export at least 10,000 tonnes of cabbage a year on the availability of logistic support. Exporters usually send cabbage to Chattogram from Jashore or Kushtia by road and goods sustain injuries under such transportation.

"We need reefer container service that will ensure high-quality cabbage and other perishable vegetable exports." Mr Hoque said. The exporter has already applied to the National Board of Revenue to this end, but he is yet to get any remedy.

In the meantime, Mohammad Moziball Hoque, senior manager at the Hague-based Solidaridad, said they have long been encouraging farmers for 'good agricultural practice' and this is the result.
Cabbage is mostly produced by rational uses of fertiliser and insecticide. Its demand has thus been growing in different parts of the world, he stated.

Thousands of cabbage farmers are getting good prices for their produce, thanks to a project called 'Sustainable Agriculture, Food Security and Linkages (SaFaL)', the NGO said.

The Dutch NGO has been facilitating cabbage exports to Malaysia and Singapore for the past three years, said Md Raihanul Islam Chowdhury, programme officer for supply chain of Solidaridad Network Asia.

Farmers could sell cabbage at the project's collection centres at Tk 2.0 higher than the current market price, which used to drop every harvest time, he cited.

jasimharoon@yahoo.com
 
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Bangladeshi cabbages in Southeast Asian market
JASIM UDDIN HAROON | Published: February 20, 2021 09:32:25 | Updated: February 20, 2021 13:35:59
Evaly and Fianancial Express Desktop
Farmers are busy picking cabbage in a field in a northwestern district of Bangladesh recently — Collected
Farmers are busy picking cabbage in a field in a northwestern district of Bangladesh recently — Collected


Cabbage exports from Bangladesh have surged nearly 6,000 per cent by volume this year over that of the past year. The country has shipped a record 6,500 tonnes in one and a half months until February 15, fetching an estimated $1.5-million in export receipts.

It exported just 107 tonnes in 2020, according to the plant quarantine wing of the agriculture department.

Competitors like China, Pakistan and India have produced less cabbage than expected this year mainly due to the coronavirus pandemic, fuelling a rise in demand for the item.

Bangladesh mainly exported the item to Malaysia, Singapore, Taiwan and Indonesia. Malaysia is the biggest importer of Bangladeshi cabbage followed by Singapore.

The Southeast Asian nation imported close to 5,000 tonnes, Singapore over 1,000 tonnes and Taiwan nearly 500 tonnes. "We've so far exported 6,500 tonnes by sea and there are more in the pipeline," said Md Shamsul Alam, additional director (plant quarantine) at the Department of Agriculture Extension.

The large shipment was made at a time when the country's overall export performance was in the negative territory, he added. Agro-export is one of the sub-sectors where the value of shipment remained at least 2.2 per cent higher or $523 million than that of the export target set for the first six months of this fiscal.

Mr Alam said this cabbage is usually consumed by cattle. Exporters said they were happy over increased shipment, thus widening their shares in the overall export.

They had either contract farming or NGO support to produce cabbage as per the buyer's specification. Contract faming is dominant in Meherpur, Kushtia, Jashore and Bogura districts.
Md Ziaul Hoque, an exporter and proprietor of 'Things to Supply', said they have received good value for cabbage this year.

"I've never exported such a large volume in the past. It is because of less production in our main rival China," he told the FE. On the other hand, Agrofresh Exports proprietor Afroza Khatoon, who earlier shipped potato abroad, said, "I've exported nearly 1,200 tonnes of cabbage this year."

There are many orders for the same but she cannot supply due to the limited farming, she added.
The Agrofresh had contract farming in Meherpur, a northwestern district under Khulna division, on 75 acres of land. It has over 75 contract farmers there.

Md Rubel, Agrofresh manager in Meherpur, said: "Farmers got good price as they had a contract for the value with them earlier."

Exporters, however, cited the problems they face, including lack of reefer containers and non-issuance of no-objection certificate (NOC) by banks. "This is a highly perishable item and shipping lines prefer NOCs from banks. But banks do not cooperate with us," Ms Afroza alleged.
She said the central bank is yet to issue a clear statement on this issue.

On the other hand, exporter Ziaul Hoque said Bangladesh could export at least 10,000 tonnes of cabbage a year on the availability of logistic support. Exporters usually send cabbage to Chattogram from Jashore or Kushtia by road and goods sustain injuries under such transportation.

"We need reefer container service that will ensure high-quality cabbage and other perishable vegetable exports." Mr Hoque said. The exporter has already applied to the National Board of Revenue to this end, but he is yet to get any remedy.

In the meantime, Mohammad Moziball Hoque, senior manager at the Hague-based Solidaridad, said they have long been encouraging farmers for 'good agricultural practice' and this is the result.
Cabbage is mostly produced by rational uses of fertiliser and insecticide. Its demand has thus been growing in different parts of the world, he stated.

Thousands of cabbage farmers are getting good prices for their produce, thanks to a project called 'Sustainable Agriculture, Food Security and Linkages (SaFaL)', the NGO said.

The Dutch NGO has been facilitating cabbage exports to Malaysia and Singapore for the past three years, said Md Raihanul Islam Chowdhury, programme officer for supply chain of Solidaridad Network Asia.

Farmers could sell cabbage at the project's collection centres at Tk 2.0 higher than the current market price, which used to drop every harvest time, he cited.

jasimharoon@yahoo.com
Question ..
1. Why does people eat cabbage there? I am puzzled -"usually eaten by cattle". Here cabbage is part of daily diet.
2. What other value added derivatives are being produced vs raw cabbage only?
 
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Question ..
1. Why does people eat cabbage there? I am puzzled -"usually eaten by cattle". Here cabbage is part of daily diet.
2. What other value added derivatives are being produced vs raw cabbage only?
Please do not start researching the food habit of our people and do not suspect the intelligence of our newspaper guys. They write something without going to depth.

By the way, people in our 3rd world country are averse to eating raw cabbage. So, our news reporter here automatically thought it is the Malaysian cows that must be eating this item and not the human being.

Our rich people would love to eat 1kg beef in one single meal, but would not take one small bite of raw cabbage. To them, raw cabbage is good for the consumption of poor people and also the cows.

By the way, I am very happy to read BD has added one more food item to its export basket.
 
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Please do not start researching the food habit of our people and suspect the intelligence of our newspaper guys. They write something without going to depth.

By the way, people in our 3rd world country are averse to eating raw cabbage. So, our news reporter here automatically thought it is the Malaysian cows that must be eating this item and not the human being.

Our rich people would love to eat 1kg beef in one meal, but would not take one small bite of cabbage. To them, cabbage is good for the consumption of poor people and also the cow here.

By the way, I am very happy to read BD has added one more food item to its export.
no offence meant either.
cabbage in our part of the world is a staple - rich or poor.
 
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no offence meant either.
cabbage in our part of the world is a staple - rich or poor.
Yes, I understand what you mean, but I was talking about the great food habit of our BD population. I myself live in a first world country and people here usually fill 1/3rd of the stomach with raw vegetables like cabbage, cucumber and tomato, 1/3rd with protein like fish/meat, and the remaining 1/3rd with starch like rice or wheat-based foods.

While intake of starch in Japan is less than 100 kg per year, it is more than 200kg per year in BD. BD people do not like to eat raw vegetables. They genuinely think it is the food for animals. The result is, BD people have a very large waist size which is a symptom of a rich man.
 
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Where do you guys grow the cabbages? In Indonesia, our farmers only grow them in high terrains. All this time I thought Bangladesh was hot and humid place. I was surprised when I learned that Bangladesh could grow cabbage and even potato.

Or do you guys grow plants of the heat- tolerant varieties? May I know what varieties they are?
 
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Cabbage is the main ingredient of Kimchi, South Korean will need it a lot. For Indonesian I think we use it for "lalapan" (A combination of vegetable and traditional chili sauce +rice)

Lalapan

1613865381240.png
1613865437814.png

1613865464638.png

@denel
-------------------------------------------

There are also many recipe of dishes using Cabbage like this ones

1613865732356.png


We also use it in soup

1613865800491.png
 
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Cabbage is the main ingredient of Kimchi, South Korean will need it a lot. For Indonesian I think we use it for "lalapan" (A combination of vegetable and traditional chili sauce +rice)

Lalapan

View attachment 718337View attachment 718338
View attachment 718339
@denel
-------------------------------------------

There are also many recipe of dishes using Cabbage like this ones

View attachment 718341

We also use it in soup

View attachment 718342
1613895368714.png


The cabbage above is used to prepare Kimchi and other Korean dishes. It is also consumed by the Japanese and Chinese. This type is called Napa Cabbage in Japan and White Cabbage in both China and Korea.

Note that the napa/white cabbage looks different from the usual cabbage that BD is exporting to ASEAN countries.
 
Last edited:
.
View attachment 718371

THe cabbage above is used to prepare Kimchi and other Korean dishes. It is also consumed by the Japanese and Chinese. This type is called Napa Cabbage in Japan and aWhite Cabbage in both China and Korea.

Note that napa/white cabbage looks different from the usual cabbage that BD is exporting to ASEAN countries.
and it tastes totally different as well. Personally i do not like taste of this napa cabbage.
 
.
Cabbage is the main ingredient of Kimchi, South Korean will need it a lot. For Indonesian I think we use it for "lalapan" (A combination of vegetable and traditional chili sauce +rice)

Lalapan

View attachment 718337View attachment 718338
View attachment 718339
@denel
-------------------------------------------

There are also many recipe of dishes using Cabbage like this ones

View attachment 718341

We also use it in soup

View attachment 718342
I really want to try kimchi. I wonder how it taste.
 
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