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Bangladesh Cuisine & Restaurants

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TasteBud - a casual snack place in Banani popular with serious foodies...

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Chicken Roulade with Salsa
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Some teen-ager's lucky birthday...
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Mr. Cricket Shakib Al Hassan has his own sports lounge now, a small unassuming place but could grow into a chain...

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Sa Meh Wa Meh brings you authentic Khao Swe! Khao Swe is a delectable Burmese dish consisting of noodles in a curried chicken prepared with a coconut milk broth. The dish is accompanied by a multitude of toppings of your choice such as sliced raw onions, chillies, crisp noodles, slices of hard-boiled egg, and zested with lime or lemon juice. The toppings are the best part of the meal because you can customize the soup according to your taste!

Every home has its own version, with the basics remaining the same. Usually what differs is the amount and type of toppings and the thickness of the soup or the amount of coconut milk used. But why is a Burmese noodle soup so common in Bangladesh?

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Myanmar is of course in close proximity to eastern Bangladesh, and those who crossed the border during World War II brought this exquisite culinary heritage with them.

Sa Meh Wa Meh was created by food enthusiasts with Burmese heritage who felt the need to share this delicacy. The recipe has been passed down generations, perfected and is now available in Dhaka.

Location: Road 136, House 12, Gulshan 1

Order by Phone: 01865662606
 
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Moka Kafe has commenced Mocktail Week. Get them at a good price while the going is good! They feature a couple of musical evenings on the weekends featuring buffets.

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Now get ready for the most expensive burger in Bangladesh!

Pit Grill, a steak place in Dhanmondi has introduced Mega Sirloin burger, 300 grams, priced at 1600 net.

Introducing Pit's Mega Sirloin Burger..
300gm ( 10.5 Ounce/more then 1/2 Pound ) Prime Sirloin, hand grind, Hamburger, With Homemade French fries, coleslaw, kosher Pickle..
Served Medium to Medium Well....
Tk.1300++

(Available from 17.08.2015)

While some foodies asked about justification of the price, Pit Grill replied, "We are using the same Sirloin steak to make the burger Patty, it is a 300 gm sirloin steak patty, we do not use any filler at all and we do not freeze any of of our beef steaks, the patties are made daily."

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All this only means one thing - I'm looking for restaurant equipment now to open a burger joint :-)

Does anyone know who makes nice stainless steel restaurant equipment in Bangladesh (I am willing to settle for Pakistani or Indian as well)?
 
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Well 20 dollar is quite expensive even for USA let alone Pakistan but appears very good


Dream Burger no doubt
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Lovely atmosphere as well very peaceful
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The Glasshouse Brasserie, Dhaka's new after-hours hangout for the office-set

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The fare is casual and highly varied - I guess kind of similar to TGI Fridays chains and their ilk. But prepared and presented with much better care....
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Bangladeshi cricketer Shakib Al Hassan opens his new casual dining place...

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Well 20 dollar is quite expensive even for USA let alone Pakistan but appears very good


Dream Burger no doubt
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Lovely atmosphere as well very peaceful
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Here's another place that serves large burgers....Monster Foods :-)

BBQ triple patty with toppings: chicken sausage,mushrooms and jalapeno

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And how 'bout some chili-cheese french fried to go with your burger?
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Here's another place that opened earlier...Coin Cafe. Neat place to get a bite or an espresso at the Dhaka Museum....
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