Nalwa
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Well the most popular is Sugi ka Halwa which is made from Semolina. The Daal halwa is made in Pakistan from Moong Daal, but Sugi is cheaper and far more popular.
Ahh. Not too different then. We have both the versions. The Moong daal halwa is usually served in weddings. Mostly Hindu weddings. I like Sooji one better.
There's another one that we have here. Its made of Atta only. Its normally served in Gurudwaras. We call it Karaha Prashad. Dont know if you'd have tried that.
Also you ain't tried halwa unless you try Mianwali's Panthey Ka Halwa. OMG!
Really? Whats Panthey? I know Mianwali though. Thats the place Imran Khan is from, right?