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After two months of closed fishing season, Chinese fishing vessels come out !

U can keep live fish in pools and there is developed logistics system to handle storage and transport.
Storage pools..hmm

I was thinking they carry big refrigerators on board perhaps.
 
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What I'm asking is how do they keep the fish from going stale for two months ?
Small refrigeratory on board, huge refrigeration storage in seaport.
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I dearly miss the most deliciously unctuous produce that the Zhoushan fishing ground had to offer - the large yellow croaker。:cry:
Seriously, I can't believe u think croaker is the best on Zhoushan Island.
 
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