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‘A plate of nihari is a joy forever’

Yup because I don't like mutton and beef..
with all due respect to chicken lovers .. flesh of chicken is simply not for the dish like Haleem or Nihari ! next what chicken ke leg piece ka paya !

Real Nihari will always made from Cows beef from low legs.
u are confusing it with Payas ! meat of lamb is best suited for Nihari.
 
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Best Nihari is not in Lahore, it is in my kitchen. Not only for taste, but also for the quality of ingredients and hygiene :)
 
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I ate once in a lahori takeaway.. did not like it... may be I should stick to chicken like @Zain Malik ..
really !

Dilli KI nihari : !

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Hyderabadi Special : Paye Ki Nihari !

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may be it was paya... i dont know the difference...
Paya is made of trotters ( roasted ) of Goat/lamb/Cow/Buffalo .. !
Nihari is mainly from shank or shin or Nalli !
However in Hyderabad they Mix Trotter and Shanks both in Nihari .. hence the name "Paye Ki Nihari"!
they also add : Tongue !
 
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