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50 Must-Try Street Foods of India

Bhurji Pav

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here is a small guide map to help you (Fairly accurate). It also tells you how diverse India is even in terms of cuisine

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LOL @ Bengalis . stole our food i.e Rasagulla and made it rossogulla. @DRAY @scorpionx .:mad::mad: .J/K.:partay::partay:

street food of Odisha. DAHI BARA ALOO DAM
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@thesolar65 , dont know whether you did post the pic so i did.
another one of Odisha. MUDHI MANSA.
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LOL @ Bengalis . stole our food i.e Rasagulla and made it rossogulla.
Dr. House ain't happy. :-)

btw any idea where rasgulla actually originated, i read somewhere, its origin is from city of Varanasi.
 
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Dr. House ain't happy. :-)

btw any idea where rasgulla actually originated, i read somewhere, its origin is from city of Varanasi.
Its from Odisha. Odia cooks made this dish. later when they served under landlord in Kolkata , it was adopted widely there. If you ever have a chance , go to a place Pahala which is in between cuttack and Bhubaneswar . wonderful warm rasagulla there .
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Rosogolla:

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Langcha & Pantua:

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Mihidana & Sitabhog:

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Chum chum:

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Chanar Jilapi:

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Patishapta:

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Kalakand:

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Kamalabhog:

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Sweets have become popular street foods in Bengal, in office areas vendors sell them on the small wooden tables on footpath. :)

More :devil:

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Awesome thread! I'm a little late so a lot of my favorites have been posted. Kinda awesome to see how these foods have many different origins, but have traveled all across the country!

Anyway here is some Kotthu Parotta! (this one is veggie Chilli version)
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