12 Hilarious Ways Every Desi Becomes a Total Disco Mullah in Ramadan

[ghazi52]

12 Hilarious Ways Every Desi Becomes a Total Disco Mullah in Ramadan
People change in Ramadan like weather changes in Pakistan… One moment they are all ‘burger’ and ‘hip’ and the very next moment they turn into Mullah… But sadly, all this is short lived and merely a thirty day drama! This is how desis in our society change during Ramadan.

1. MORNING SHOW HOSTS THROUGH-OUT THE YEAR…



RAMADAN…



2. FACEBOOK STATUSES THROUGH-OUT THE YEAR…




RAMADAN…



3. SNAPCHAT STORIES THROUGH-OUT THE YEAR…



RAMADAN…

Deleted.....

watch this one

4. SOCIALIZING WITH PEOPLE THROUGH-OUT THE YEAR…



RAMADAN…

 

[ghazi52]

5. THE SHOWS WE WATCH ON T.V THROUGH-OUT THE YEAR…




RAMADAN…



6. THE KIND OF SONGS WE LISTEN TO THROUGH-OUT THE YEAR…



RAMADAN…

7. PREACHERS BE LIKE . . .

..
8. AND REBELS BE LIKE…

9. EVEN EMOJIS BE LIKE…

 

[ghazi52]

10. NON-HIJABANS BE LIKE… ‘IT’S HIJAB DP TIME’

11. BOYS BE LIKE…

12. NAI BADALTI TOU BUS AIK CHEEZ NAI BADALTI
(BOMBARDMENT OF FOOD PICTURES ON INSTAGRAM)

 

[Desertfalcon]

That's just wrong.

 

[ghazi52]

That's just wrong.

Deleted...............................

 

[HRK]

Deleted...............................

Man that was the most hilarious attachment .....

I demand post it again ....

 

[Desertfalcon]

Deleted...............................

Man that was he most hilarious attachment .....

I demand post it again ....

Ah, I missed it!

 

[krash]

Too good

 

[smartguycool]

10. NON-HIJABANS BE LIKE… ‘IT’S HIJAB DP TIME’

11. BOYS BE LIKE…

12. NAI BADALTI TOU BUS AIK CHEEZ NAI BADALTI
(BOMBARDMENT OF FOOD PICTURES ON INSTAGRAM)

Hahahahahahahahahaah very trueeeee

 

[The Sandman]

RAMADAN…

so trueeee

 

[ghazi52]

Sheer Khurma is an authentic version of vermicelli pudding especially prepared for the festival of Eid. 'Sheer' is Persian for milk and 'khurma' translates to dates. It’s flavoured with cardamom, raisins, grated coconut and comes close to heaven.

Eid without Meethi Seviyan? No, can't do. Seriously, there’s no better way to celebrate than a bowl full of seviyan, soaked in milk and topped off with almonds and pistachios. Chef Marut Sikka uses khoya to enhance the flavours, and takes this dessert to a whole new level this Eid Ul Fitr.