11 recipes you must try making this Eid

[ghazi52]

11 recipes you must try making this Eid

After fasting for 30 days, it’s finally time to celebrate Eidul fitr. Preparations for this holy occasion have already begun as Ramazan comes to a close. As soon as the moon is sighted, all that is on anyone’s mind is clothes and food. In order to help you prepare something different and special for Eid this year, we have prepared a list of 11 mouth-watering recipes:

This royal treat made with carrots and milk is a must try for all dessert lovers. It is one of the healthiest desserts and is absolutely delightful. You can get the recipe here.

If you are a sea food lover then you must try this fresh and crispy golden brown fried fish. It is light, delicious to eat and won’t take you forever in the kitchen. Here is the recipe.

Tired of having simple fried chicken? Try this appetising Tawa Chicken with a smoky twist and surprise your loved ones. Different and delicious, as we promised. Get the recipe here.

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[ghazi52]

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Chapli Kababs are a popular dish made from mutton or beef, but we don’t seem to serve them enough on Eid, and that is why we put them on this list. While they are best served with fresh raita and hot nan, other ways to serve them include making chapli kabab sandwiches or using the kababs as burger patties for a localised version of a hamburger. Get the recipe here.

There is nothing more delicious than a plate full of your favourite biryani. So this year, when you serve biryani, don’t serve with it regular pieces of meat – make it interesting – give it a twist. Make your biryani rice and serve it with tikka chicken, fish or beef! It’s the best way to reinvent a classic dish, one of the most loved delicacies in South Asia. Here is how you do it!

Fry Kabab is generally a barbecue favourite; the aroma and smoked flavoured is not easy to resist. And when you couple them with parathas, your taste-buds are in heaven. So why not serve some of them goodness on Eid? Get the recipe here.

Loaded with spices, paya is the most popular dish in South Asia. The best thing about paya is that not only is it served at dinner but sometimes also at breakfast. People from every province like to eat it differently; some dip the bread in the curry, some soak the bread in the curry and eat with a fork, and some make it with bread! Either way – it is divine. Get the recipe here.

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[ghazi52]

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Juicy, tender and moist, this oven roasted tandoori chicken had us at tandoor. Not only is this easy to cook, it tastes absolutely amazing. The best part is, because of the way it is made, it is not too spicy and can be served with nan, rice or fries for children too! Get the recipe here.

Mutton Chops. Need we say more? Treat your family this Eid to some lip-smacking meat that will keep ’em coming for more. Get the recipe here.

Who can ever say no to haleem? The unique blend of lentils, meat, spices with a tarka is simply irresistible. Get the recipe here.

It is said that galawati kabab is a royal dish. Now, this isn’t like any other regular kabad out there – smokey and fried – galawati kababs are unique mix of east and west. With a smokey western barbecue appeal to a tinge of local fry kabas, this qeema treat can be moulded into shapes for kababs and can even be filling for your samosas! Give this a short for your friends and family this Eid. Get the recipe here.

 

[Christopher]

Will have all these dishes
Happy Eid in Advance

 

[ghazi52]

Will have all these dishes
Happy Eid in Advance

 

[denel]

Food is great always!. Cant wait to get invited.

One comment, i dont like the taste of these commercial tandoor pastes. Very easy to make peri-peri which is better and can be made within minutes. if anyone's interested will post my receipe - peri-peri chicken works always. In cape province, malwa is normally made by the population.

Favourite is kalahari beef brisket - just thinly cut (make sure it is deep frozen or aged when getting your butcher to cut, marinade in rock salt, black pepper, a bit of garlic powder. Leave over night. Just braii on very very hot coals.

https://lesdachef.wordpress.com/2015/02/12/traditional-south-africa-malva-pudding/

Instead of fry kebabs - alternative is to grind fresh hunted meat - we just did an impala a few weeks back - took some of the good meat and grinded it; added tad bit of ginger, fresh garlic, black pepper, salt; green coriander and freshly ground coriander seeds; make long skewers and i have a motorised contraption - made in a garage that spins 5 - 1m long metal skewer on the fire - 5 mins. Serve with fresh cut lemon to go over.

food is king always .... cant wait for the next eid - friends make huge pot of local style biryani.

 

[terry5]

Traditional Eid dinner /lunch/breakfast

 

[denel]

please write the names of these dishes as well .... helps me when in fordburg.

 

[Imran Khan]

no i have already planned for desi daru with spicy kababs

 

[denel]

http://www.muslim.co.za/masjids/zeerust_masjid

Our local mosque right off the center of the town.

 

[denel]

kababs are A++++.
Too much oil in other stews when compared to here.

 

[Sach Media]

Delicious

 

[shah1398]

I had not even scrolled down the third dish when my mouth became full of water

 

[ghazi52]