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There are a lot of similarities in this attack and the one happened in Mumbai on 26/11. Wonder if its not a sort of revenge taken by the indian intelligence agencies.

What Jinnah wanted his state to be, and what it has become.. :sad:

Any latest updates?

I remember very vividly once AB Vajpayee said- 'Terrorism is a double edged sword'. History tells us exactly the same. The one who nurtures terrorism gets owned by it too. Eg:- 1) Indira Gandhi. 2) Rajiv Gandhi 3) United States 4) Pakistan. Sad..:sad:

On topic:- Its a very sad incident. Violence should be shunned at all costs. When will people learn that violence is the not a solution to any problem?

Is the guy in the first pic sporting a scooter helmet?

Rest in Peace..

Allah unki rooh ko sukoon pahunchaye aur unko jannat nawaaze. Ameen.

:rofl: Brother, I don't know what to say. You are being really very ignorant about the kind of food available in India.

Each and every cuisine you mentioned is easily available in India and before 1947 these were supposed to be INDIAN cuisines. There is nothing Pakistani about them.

lolz!...brother... recipe is almost the same just that some spices are added or neglected according to the taste buds of different people. Dude, I understand you are PakistaniNationalist but please don't be so ignorant. Ask any Indian I bet he knows more about these dishes than any average...

i have done that myself. i couldn't figure out any difference. Pakistani food in reality is Indian food.

Atleast now you won't blame such an incompetent and inefficient agency of creating trouble in Balochistan.

please tell me why do you consider that Pakistani food( a misnomer) is better than Indian food.

whats BISTI?

I have tasted the Kathi roll of Kolkata...and it was fantabulous!!

Indeed, variety is there. From the Masala Dosas of the South, to The famous Hyderabadi Biryani, Paaye, Nihaari, Rosogulla of orissa, Fish curry of Bengal, Litti Chokha from Bihar, Lucknow ki Chaat, Kakori Kebab, Moradabad ki daal, dilli ke chhole bhature, punjab ki daal makhani, rajsthan ka laal...

damn, its embarassing, naak katwa di!!!

Yeah it depends on specific regions where people live. A tamilian or a keralite like a bengali is more prone to have a bite of a fish then a punjabi who love his kukkad. Being a north Indian, I can see the heavy Mughal Influence on the food and that's why I tend to differentiate them by...

Though a Brahmin, I am an hardcore non vegetarian and I consider Muslim Invasion on India as a boon for the gourmets like us. The other pros and cons are highly debateable but food..yeah..I love Mughalai. I wish to visit Lahore some day and taste the varities offered in Gwala Mandi. I have...