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Sri Lanka: Tracing the origins of Ceylon tea
The tea plantations in the highlands of Sri Lanka supply the leaves that fill tea cups across the globe.
Lisa Golden, Sorin Furcoi | 27 Jan 2016 11:02 GMT | Poverty & Development, Business & Economy, Asia
Engagement: 1888
Nuwara Eliya District, Sri Lanka - Tea is the most consumed beverage in the world after water. But the drink, which is the mainstay of many cultures, is subject to the same volatile market forces as oil or gold.
Sri Lanka is the world’s fourth largest exporter of tea, behind China, India and Kenya, and relies on the industry to employ formally and informally one million of it’s 20.6 million people, according to the Sri Lanka Tea Board. Tea accounts for 17 percent of Sri Lanka’s exports.
The largest importer of Ceylon tea is Russia and other members for the Commonwealth of Independent States. Iran, Iraq and Syria were some of the biggest consumers of Sri Lankan tea, and conflict in these areas has put a strain on the industry, according to the Tea Board report. China’s recent economic troubles, as well as low oil prices in another large importer, the United Arab Emirates, mean that tea exports could face another hit in 2016.
Market analysts observe, however, that there is significant growth in tea consumption in large markets such as the United States, where health-conscious consumers are looking for better alternatives to sugary fizzy drinks and young, wealthy millennials are showing interest in speciality teas. There is also growing demand for "ready-to-drink" tea products.
Sri Lanka’s picturesque tea plantations lie in the highlands, mostly in the province of Nuwara Eliya. At 1260m above sea level, the high altitudes, long rainy seasons and humidity make the perfect conditions for growing tea. [Sorin Furcoi/Al Jazeera]
Women plantation workers collect the top tiers of the leaves and the most delicate shoots, which are used to make white and green Ceylon tea. The availability of labour to hand-pick this delicate tea adds to the high-end value of the market. Women are paid about $5 for 18 kg of tea. [Sorin Furcoi/Al Jazeera]
Sri Lanka had the fastest-growing economy in South Asia in 2014, according to a World Bank report. Currently 30 percent of its workforce is in primary agriculture. Sri Lanka passed most of its Millennium Development Goals and economic growth has benefited the poorest in society. Unemployment is low, at 4.4 percent. Analysts credit the past five years of growth as a 'peace dividend' after almost 30 years of civil war. [Sorin Furcoi/Al Jazeera]
Most tea plantation workers are fourth generation immigrant Indian Tamils. Colonial British plantation owners brought workers as a cheap workforce from south India in the 1850s to work on the tea estates. [Sorin Furcoi/Al Jazeera]
While estates differ, labour unions have fought to make living conditions better. Workers can grow their own vegetables and creche and primary school facilities are available for workers' children. In 2009, the unions joined together to demand higher wages and the average salary doubled. [Sorin Furcoi/Al Jazeera]
The tea plantations in the highlands of Sri Lanka supply the leaves that fill tea cups across the globe.
Lisa Golden, Sorin Furcoi | 27 Jan 2016 11:02 GMT | Poverty & Development, Business & Economy, Asia
Engagement: 1888
Nuwara Eliya District, Sri Lanka - Tea is the most consumed beverage in the world after water. But the drink, which is the mainstay of many cultures, is subject to the same volatile market forces as oil or gold.
Sri Lanka is the world’s fourth largest exporter of tea, behind China, India and Kenya, and relies on the industry to employ formally and informally one million of it’s 20.6 million people, according to the Sri Lanka Tea Board. Tea accounts for 17 percent of Sri Lanka’s exports.
The largest importer of Ceylon tea is Russia and other members for the Commonwealth of Independent States. Iran, Iraq and Syria were some of the biggest consumers of Sri Lankan tea, and conflict in these areas has put a strain on the industry, according to the Tea Board report. China’s recent economic troubles, as well as low oil prices in another large importer, the United Arab Emirates, mean that tea exports could face another hit in 2016.
Market analysts observe, however, that there is significant growth in tea consumption in large markets such as the United States, where health-conscious consumers are looking for better alternatives to sugary fizzy drinks and young, wealthy millennials are showing interest in speciality teas. There is also growing demand for "ready-to-drink" tea products.
Sri Lanka’s picturesque tea plantations lie in the highlands, mostly in the province of Nuwara Eliya. At 1260m above sea level, the high altitudes, long rainy seasons and humidity make the perfect conditions for growing tea. [Sorin Furcoi/Al Jazeera]
Women plantation workers collect the top tiers of the leaves and the most delicate shoots, which are used to make white and green Ceylon tea. The availability of labour to hand-pick this delicate tea adds to the high-end value of the market. Women are paid about $5 for 18 kg of tea. [Sorin Furcoi/Al Jazeera]
Sri Lanka had the fastest-growing economy in South Asia in 2014, according to a World Bank report. Currently 30 percent of its workforce is in primary agriculture. Sri Lanka passed most of its Millennium Development Goals and economic growth has benefited the poorest in society. Unemployment is low, at 4.4 percent. Analysts credit the past five years of growth as a 'peace dividend' after almost 30 years of civil war. [Sorin Furcoi/Al Jazeera]
Most tea plantation workers are fourth generation immigrant Indian Tamils. Colonial British plantation owners brought workers as a cheap workforce from south India in the 1850s to work on the tea estates. [Sorin Furcoi/Al Jazeera]
While estates differ, labour unions have fought to make living conditions better. Workers can grow their own vegetables and creche and primary school facilities are available for workers' children. In 2009, the unions joined together to demand higher wages and the average salary doubled. [Sorin Furcoi/Al Jazeera]