45'22'
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That was my favoriteHow come you always read my posts before I get a chance to review and edit it for errors? In any case, the feeling the filling gives is more important than the filling itself!
'Edeshiyo' or 'Ghoti' cuisine is sweeter, they use a bit of sugar in most preparations, 'Bangal' cuisine is spicier, more versatile, and many of the dishes are very complicated to cook. Bengali 'pithas' are also very good, especially the 'Bangal' pitha variants. 'Bangals' are better cooks than 'Ghotis', my wife is a ghoti though!! Btw, Oriyas are also excellent cooks.
edeshiyo or ghoti means the Bengalis of this side, bangal means the Bengalis who came from the east Bengal.
I think the plain one is better, with cholar daal or alur dum.
Old people!
When I was a kid my dad used to take me to a particular shop for kochuri
I miss the delicacy
The south Indians don't even know how to make a proper Samosa without putting khatta