From “Dilli” with love

[Levina]

Why do Indians aka Hindus have this obsession about being same Pakistanis? We decided many decades ago that we don't want to be with you and it holds true today. You guys are like vermin, you go where you don't belong to spread your disease. Who wants to be like an ugly smelly Indian.

Reported!

Uncalled for remarks

Reported

Had missed it completely on my mobile screen.
Didn't expect anyone would troll on this thread.
(There's hardly anything to troll about!)

 

[third eye]

Didn't expect anyone would troll on this thread.

Trolls will do their thing on a Kindergarten thread too !

 

[Levina]

Trolls will do their thing on a Kindergarten thread too !

Kindergarten thread? So you think this a preschool thread?

Kidding!

 

[third eye]

Kindergarten thread? So you think this a preschool thread?

Kidding!

Trolls here will find something to crib or criticise in a flower show thread !!

 

[45'22']

It's round in shape, spicier when compared to samosa and the filling is sans the potatoes.

Off topic:
How's your hand?


Could you confirm this @Rain Man

I don't know what they call it now
15 years back.....it was called khastha
I used to stay near Belgachia at that time

@Rain Man Dada.....am I right or am I right

 

[dray]

Kachoris have a different meaning in west Bengal
When I was there.....they used to call the puri bhaji as kachori

It's round in shape, spicier when compared to samosa and the filling is sans the potatoes.

Off topic:
How's your hand?


Could you confirm this @Rain Man

I don't know what they call it now
15 years back.....it was called khastha
I used to stay near Belgachia at that time

@Rain Man Dada.....am I right or am I right

In Bengal this one is known as "Khasta Kochuri"

And this one as "Kochuri".

"Khasta Kochuri" is eaten with 'chatni', and "Kochuri" is eaten with 'aloo sabzi', 'aloor dum', 'cholar daal', 'matar ghugni', etc. "Kochuri" is bigger but thinner than "Khasta Kochuri", and contains a thinner filling. Filling or 'pur' in the Kochuri can be made of different types of 'daal' (pulses) or green peas paste, hing, etc. Kochuri becomes 'Luchi' without any filling inside.

Btw, google shows images of Khasta Kochuri when typed as "Kachori", and images of Kochuri when typed as "Kochuri"!

 

[45'22']

In Bengal this one is known as "Khasta Kochuri"

And this one as "Kochuri".

"Khasta Kochuri" is eaten with 'chatni', and "Kochuri" is eaten with 'aloo sabzi', 'aloor dum', 'cholar daal', 'matar ghugni', etc. "Kochuri" is bigger but thinner than "Khasta Kochuri", and contains a thinner filling. Filling or 'pur' in the Kochuri can be made of different types of 'daal' (pulses) or green peas paste, hing, etc. Kochuri becomes 'Luchi' without any filling inside.

Btw, google shows images of images of Khasta Kochuri when typed as "Kachori", and images of Kochuri when typed as "Kochuri"!

I should get married

 

[dray]

I should get married

You want to make kochuri for your wife? Which one, khasta or plain?

 

[Levina]

In Bengal this one is known as "Khasta Kochuri"

And this one as "Kochuri".

"Khasta Kochuri" is eaten with 'chatni', and "Kochuri" is eaten with 'aloo sabzi', 'aloor dum', 'cholar daal', 'matar ghugni', etc. "Kochuri" is bigger but thinner than "Khasta Kochuri", and contains a thinner filling. Filling or 'pur' in the Kochuri can be made of different types of 'daal' (pulses) or green peas paste, hing, etc. Kochuri becomes 'Luchi' without any filling inside.

Btw, google shows images of images of Khasta Kochuri when typed as "Kachori", and images of Kochuri when typed as "Kochuri"!

hehehehe
Very smart, you 've corrected the blunder.

Thanks Dray, I'd not heard of Khasta Kochuri, but I guess in northern India Khasta Kochuri is called kachouri. The "filling" is excatly the same.
I 've never been to WB, if am not wrong Bengali cuisine is a blend of sweet and spicy flavours. One of my fren's mom had once sent home made rasgullas for me, and it was so yummy. I feel a strong connection with WB, @Armstrong says I even look like a bengali.

You want to make kochuri for your wife? Which one, khasta or plain?

No wonder you know the recipe so well.

 

[45'22']

You want to make kochuri for your wife? Which one, khasta or plain?

I want my wife to make kochuri for me...the plain one

 

[Sugarcane]

I don't like these oily balls

 

[jaatram]

I don't like these oily balls

Oh I know what kind of balls you like, last night you made it pretty clear

 

[Sugarcane]

Oh I know what kind of balls you like, last night you made it pretty clear

Tu jaa k khanche khail and try to win remaining 798

 

[dray]

hehehehe
Very smart, you 've corrected the blunder.

Thanks Dray, I'd not heard of Khasta Kochuri, but I guess in northern India Khasta Kochuri is called kachouri. The "filling" is excatly the same.
I 've never been to WB, if am not wrong Bengali cuisine is a blend of sweet and spicy flavours. One of my fren's mom had once sent home made rasgullas for me, and it was so yummy. I feel a strong connection with WB, @Armstrong says I even look like a bengali.


No wonder you know the recipe so well.

How come you always read my posts before I get a chance to review and edit it for errors? In any case, the feeling the filling gives is more important than the filling itself!

'Edeshiyo' or 'Ghoti' cuisine is sweeter, they use a bit of sugar in most preparations, 'Bangal' cuisine is spicier, more versatile, and many of the dishes are very complicated to cook. Bengali 'pithas' are also very good, especially the 'Bangal' pitha variants. 'Bangals' are better cooks than 'Ghotis', my wife is a ghoti though!! Btw, Oriyas are also excellent cooks.

edeshiyo or ghoti means the Bengalis of this side, bangal means the Bengalis who came from the east Bengal.

I want my wife to make kochuri for me...the plain one

I think the plain one is better, with cholar daal or alur dum.

I don't like these oily balls

Old people!

 

[Levina]

edeshiyo or ghoti means the Bengalis of this side, bangal means the Bengalis who came from the east Bengal.

Whoa!
Didnt know you're from BD.

In any case, the feeling the filling gives is more important than the filling itself!

Yeah!
A kachouri full of feeling.
(Btw glad to know I've some company here, I make a lot of blunders especially when I use my mobile lol )