Few Pakistani dishes for the vegetarian in you

[ghazi52]

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Not only is this recipe particularly easy, it doesn’t need many ingredients and doesn’t take more than 10 minutes to cook! Get the recipe here.

Don’t want soupy daal anymore? Can’t stand the look of a Caesar Salad? Have some crunchy bhae ki sabzi instead. It only takes 30 minutes to cook and 30 minutes to prepare! Here is the recipe.

3. Bagharay bainagan

Remember how you wouldn’t eat bagharay bainagan when your mom cooked it? You sure miss it now, don’t you? Well if you do here’s the recipe. It takes about 45 minutes to cook and only 10 minutes to prepare.

Missing mom’s homemade bhindi? Wish you could have some right now? Well we heard your tummy’s wishes and here is how they can come true! The time required to cook this deliciousness is 30 minutes with only 10 minutes prep time.

 

[ghazi52]

A meal worthy of a feast without a single piece of meat. Heavenly for vegetarians and non-vegetarians alike! All in all, with preparation time and cooking time, this little treat takes only half an hour to make! Here’s therecipe.

A delicious Punjabi dish that can be served at any time of the day and still be relevant! With literally no prep time, this snack can take you less than 30 minutes to make! Get the recipe here.

One of the healthiest, most scrumptious meals you can ever have! Bring out some Makai ki roti and devour – divine! The time required for this dish can be slightly longer – upto an hour and a half, all the way to two hours. But, the wait will only result in the most gratifying award for your taste-buds! Here’s how you do it.

8. Daal

The best thing about Daal (Lentils) is the numerous ways it can be cooked. And Pakistanis love daal, so they are also the most creative when cooking their daal. Here is a delicious recipe that will keep you coming back for more. Cooking time may vary with each chefs creativity level.

 

[Ankit Kumar 001]

Hi
The most awesome post today on the whole PDF.
I have tried 6 of them(of course an Indian variant).
Cheers
Thanks

 

[Butchcassidy]

#2 is called nadroo in kashmir, it is made from lotus stem

 

[ghazi52]

#2 is called nadroo in kashmir, it is made from lotus stem

Not a common cooking.

 

[Dubious]

A meal worthy of a feast without a single piece of meat. Heavenly for vegetarians and non-vegetarians alike! All in all, with preparation time and cooking time, this little treat takes only half an hour to make! Here’s therecipe.

A delicious Punjabi dish that can be served at any time of the day and still be relevant! With literally no prep time, this snack can take you less than 30 minutes to make! Get the recipe here.

One of the healthiest, most scrumptious meals you can ever have! Bring out some Makai ki roti and devour – divine! The time required for this dish can be slightly longer – upto an hour and a half, all the way to two hours. But, the wait will only result in the most gratifying award for your taste-buds! Here’s how you do it.

8. Daal

The best thing about Daal (Lentils) is the numerous ways it can be cooked. And Pakistanis love daal, so they are also the most creative when cooking their daal. Here is a delicious recipe that will keep you coming back for more. Cooking time may vary with each chefs creativity level.

Aloo, Saag and Daal no idea what rest is

 

[banvanaxl]

Did not realise Lotus stems are edible. Anyone tried lotus stems? Looks alright, but could use some first hand feedback before I tried it out.

 

[ghazi52]

Aloo, Saag and Daal no idea what rest is

Yes.. Aloo, Saag and Daal are common.

 

[GURU DUTT]

Did not realise Lotus stems are edible. Anyone tried lotus stems? Looks alright, but could use some first hand feedback before I tried it out.

ya one of my fav

 

[ghazi52]

ya one of my fav

Please name them.............

 

[Spring Onion]

Did not realise Lotus stems are edible. Anyone tried lotus stems? Looks alright, but could use some first hand feedback before I tried it out.

Lotus stems are rich in protein and are considered a good replacement of meat. As i do not eat meat so doctors have advised me eating lotus stems.

Though here in my province KPK of Pakistan we cook these with meat as well and i tell you literally here in Peshawar lotus stems are as costly as beef.

Please name them.............

barsanday in Pashto and Paeen in Hindko/Punjabi

 

[GURU DUTT]

Please name them.............

1. masala bhaen aur aloo sindhi style

2.bhaen ke lababdaar cutlet (great as cocktail snack and with rice or parathe)

3 bhaen ke kofte (there are three types my wife makes sokhe manchurian style /cocktail snak, masala gravy type or also go great with hing jeere ke tarke walla rayta served with veg biryani & you can also make qurma abd subsitute bhaen ke kofte with meat )

there are three veg subsitutes for meat in any type of indian or south east asian gravies

1. jimmikand

2.bhae/lotusstem

3. paneer/tofu

 

[Rusty]

Can it really be considered Pakistani if it's vegetarian?
I think a better name would be "Pakistani Style"

I don't think most common Pakistanis eat any of those vegetarian dishes, with the exception of maybe daal, and that too out of poverty.

 

[Spring Onion]

Can it really be considered Pakistani if it's vegetarian?
I think a better name would be "Pakistani Style"

I don't think most common Pakistanis eat any of those vegetarian dishes, with the exception of maybe daal, and that too out of poverty.

Most of the Pakistanis eat veggis on most of the days of the week.

 

[Rusty]

Most of the Pakistanis eat veggis on most of the days of the week.

yes but with meat in it, only people who can't afford meat eat it full on non-meat.