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Does growing off-season crops in tunnels makes for a good business?

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Does growing off-season crops in tunnels makes for a good business?
Farmers in Pakistan are increasingly moving towards tunnel farming to produce summer vegetables and fruits in winters for a market continuously looking for better, and fresher produce. But is it economically feasible?

By
Muhammad Faran Bukhari
-
June 17, 2019
273
1
It’s the first thing they teach you in economics class, demand and supply. The higher the demand for a product and the lower its supply, the higher its price and vice versa. Ask anything of the market and you shall receive, or to put it in more economic jargon, demand and you shall be supplied.

The agricultural sector is no exception. But what do you do about the little problem of there being a demand for seasonal produce in the wrong season? Sure, you can preserve, dry or can, but people want fresh summer fruit on their tables in the winter. Since the early 1960s, greenhouse structures have been evolving to meet this demand. One of the more recent innovations in this field have been tunnel greenhouses. These humble looking arches are a far-cry from the large, sci-fi transparent structures that one imagines when thinking of a greenhouse. Using simple sheets of polyethylene and hoop houses constructed of aluminium, steel tubing, or even the significantly cheaper lengths of PVC water pipes, farmers have managed to regulate climatic conditions and produce off-season vegetables that are high in demand, and which they can then sell at high prices in the market.

How is it done?

Cultivation in tunnel farms usually begins in autumn. A normal tunnel farm ranges from 10 to 20 acres with most farms needing a covered area of at least 3 acres to be economically feasible. Steel pipes, aluminium pipes or bamboos are used to create D shaped rows of support structures around the plantation that are usually 3 to 12 feet in height and about 5 feet wide. The structures are covered with polythene sheets to create either low tunnels, walk-in tunnels or high tunnels depending on the farmer’s needs.

The polythene sheets traps heat inside and keep rain and frost outside, simulating summer and enabling the plants to be able to bear produce that would not be able to grow if exposed to the natural climate.

In Pakistan, especially in the fertile plains of Punjab, farmers are fast switching away from conventional farming and adopting tunnel farming techniques, which reportedly give a higher per acre yield and higher profits compared to conventional farming.

But how much does the yield and profits increase exactly and how feasible is tunnel farming in the country compared to other conventional farming methods? Profit went to the farmers taking this leap, to find out.

The farmers perspective and feasibility

“In Pakistan vegetables and fruits including cucumber, tomatoes, green chili and watermelons are increasingly being produced in tunnel farms,” says Qazi Naeem, a tunnel farmer based in Daska.

“So what happens is that with tunnel farming you come into the market earlier than the rest, and you get an edge over conventional farmers and make good money. With time more farmers are switching towards tunnel farming in the country.”

According to Qazi Naeem, tunnel farming should only be done on at least an area of more than 3 acres for it to make economic sense. “On an area lower than 3 acres, costs are usually high, and this adversely impacts profitability.”

Tunnels however, vary by cost and size ranging from low tunnels, walk-in tunnels to high tunnels. “On an area of 1 acre, high tunnel costs from Rs2,000,000 to Rs3,000,000, walk-in tunnels costs Rs350,000 to Rs450,000 and low tunnel costs around Rs150,000.

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But when it comes to per acre yield, tunnel farms offer much higher productivity compared to conventional farming. And Qazi Naeem is glowing with praise for the yield that tunnels provide.

“With a high tunnel, we can get anywhere between 100,000 to 150,000 kgs of tomatoes per acre. In a walk-in tunnel the yield is around 40,000 to 60,000 kgs, and in a low tunnel the per acre yield is around 30,000 kgs,” he says. According to Qazi, compared to this per acre yields of tomatoes in conventional farming are around 15,000 kgs to 18,000 kgs.

Before tunnel farming gained popularity in Punjab, Sindh, having the advantage of being able to produce off season vegetables due to its favourable climate, was the primary supplier of off-season vegetables to Punjab. However, the large distance between the provinces meant high transportation costs that cut down on the margins.

A single truck of vegetables and fruits that comes from Sindh costs more than Rs100,000 in transportation costs alone. By producing off-season vegetables in Punjab, farmers have been able to get higher margins and avoid the extra storage and transportation logistics that come with moving produce along long distances.

But tunnel farming isn’t quite so simple as putting up a tunnel and reaping the benefits. Inputs like water, fertiliser and sprays needed for tunnel farming are more in quantity compared to those needed for conventional farmings. “In tunnel farming hybrid seeds are used which need high fertilisation and high water management in order to get to their maximum yield,” Qazi Naeem explains.

“Special sprays whose residual effect vanishes after 24 hours are used in place of normal hard sprays to save the seed from getting burnt. Hence, the larger inputs needed for tunnel farming increase cost. Despite this, the increase in per acre yield still results in more profitability compared to conventional farms.”

For profits own assessment, we analysed the returns for planting gourd on a 1 acre tunnel farm using low tunnels. Compared to open plantation, the returns from tunnel farming came out to be significantly more. In a one acre low tunnel, the cost of installing the structure stands around Rs23,000 with transparent polythene and black mulch, which costs an additional Rs15,000 and Rs5,000 respectively. In per acre terms, the cost of seeds is around Rs5,000 and fertilizers, pesticides and labour cost Rs20,000 each. Hence, the total cost for planting gourd in low tunnels on a one acre farm comes down to Rs108,000.

On the other hand, with a minimum production of Rs30,000kgs per acre, the minimum total revenue is approximately Rs250,000 due to the off-season quality of the gourd means that it can fetch an above market price, meaning a profit of around Rs140,000 and a Return on Investment (RoI) of around 129 per cent in the first year.

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Compared to low tunnels, planting gourd in the open costs around 50,000 in total and gives a production of around 15,000 kgs to 18,000 kgs per acre. Since off season vegetables cannot be produced in the open, gourd produced in the open has a lower price compared to that produced in tunnels during off season.

Hence the total revenue generated through traditional cultivation comes down to about Rs100,000 giving profit of around Rs50,000 and an RoI of around 100 percent in the first year, much lower than the profit and RoI from low tunnels.

While tunnel farming may offer increased return to farmers, Qazi Naeem believes that the high initial cost of setting up tunnel farms is a major deterrent for farmers, who might otherwise be willing to switch to tunnel farming. “The small landlord is hand to mouth. The cost difference between conventional farming and tunnel farming is huge. Only people who can afford to invest and bear the cost can switch to tunnel farming. For example, if you plant vegetables in the open and your expense is Rs50,000 per acre, that expense will increase to Rs150,000 if you install a low tunnel,” he says.

Muhammad Din is a farmer based in Rahim Yar Khan. Like Qazi Naeem, he also tried his hand at tunnel farming cultivating cucumbers, green chillies, and capsicum in low tunnels. However, he switched back to conventional farming due to higher cost of setting up tunnels and since the returns from growing sugarcane were similar to what he was getting through tunnel farming.

High-Tunnel-Farming-Structure-in-Pakistan.jpg


“Almost 100 pipes are needed to create tunnels on an area of one acre which is a costly affair and the amount of labour needed for tunnel farming is also higher,” he says in an interview with Profit.

“At that time the return we got from tunnel farming was equal to what we could get by cultivating sugarcane. Why would I install tunnels if I can get the same amount of money from sugarcane.”

However discounting the returns provided by sugarcane at the time, Muhammd Din concedes that returns from tunnel farming were greater than other crops cultivated through conventional methods. “Through tunnel farming I used to get a profit of around Rs100,000 per acre. On the other hand if I cultivate cotton or wheat through conventional means that gives a profit of around Rs50,000 per acre,” he says.


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The vegetables produced off season are also tasteless and of low quality, in terms of nutrients. Best and healthy vegetables and fruits are in natural season and organic.
 
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If you 0.1 percent knowledge or interest the things that can be achieved in agriculture is limitless .
I am not a farmer nor I have studied agriculture . I am just an ordinary gardener with main focus on growing flowers and some exotic vegetables and the possibilities are endless in Pakistan . You can just grow anything through in this tunnel farming and use drip irrigation for watering and import better verities of seeds and trees for better yield .
Modern technology can save Pakistan's agricultura only .
No has has even focused on cutflower production where as Indian is earning billion after growing and exporting cutflowrr such as asiatic lilies, gloriosa lilies and lisianthus which are top three flowers In the cutflowrr industry. Kenya is earning billions. All of the flowers sold in neither lands are produced in Kenya.

The vegetables produced off season are also tasteless and of low quality, in terms of nutrients. Best and healthy vegetables and fruits are in natural season and organic.
Who told you that and what made you an expert?
Please tell me that .

The vegetables produced off season are also tasteless and of low quality, in terms of nutrients. Best and healthy vegetables and fruits are in natural season and organic.

And the biggest misconception about tunnel farming is that, it would not produced crops of season as the title has mentioned , it can only help crops grow faster and the crops are clean and save from insects and are prestige and perfect unlike stuff that is grown in open air.
 
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If you 0.1 percent knowledge or interest the things that can be achieved in agriculture is limitless .
I am not a farmer nor I have studied agriculture . I am just an ordinary gardener with main focus on growing flowers and some exotic vegetables and the possibilities are endless in Pakistan . You can just grow anything through in this tunnel farming and use drip irrigation for watering and import better verities of seeds and trees for better yield .
Modern technology can save Pakistan's agricultura only .
No has has even focused on cutflower production where as Indian is earning billion after growing and exporting cutflowrr such as asiatic lilies, gloriosa lilies and lisianthus which are top three flowers In the cutflowrr industry. Kenya is earning billions. All of the flowers sold in neither lands are produced in Kenya.


Who told you that and what made you an expert?
Please tell me that .



And the biggest misconception about tunnel farming is that, it would not produced crops of season as the title has mentioned , it can only help crops grow faster and the crops are clean and save from insects and are prestige and perfect unlike stuff that is grown in open air.

Bro as a human i eat. Am frm northern areas and we grow vegetables n fruits. The tunnel ones are no match for the natural ones in taste as well as nutrition. People who eat both will know this fact.
The reason u can never find the taste of natural Pakistan fruit in Europe. Nature took millions of years to evolve the best solution for the body. With science u may improve one aspect e.g growth or yield, but it will always come at the expense of something. That something we may never know untill too late. i am not against tunnel farming, but i am against genetically modified crops n other plants.
 
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This year i will be experimenting with hydroponics by growing leafy greens. I will be trying the Kratky method.

Bro as a human i eat. Am frm northern areas and we grow vegetables n fruits. The tunnel ones are no match for the natural ones in taste as well as nutrition. People who eat both will know this fact.
The reason u can never find the taste of natural Pakistan fruit in Europe. Nature took millions of years to evolve the best solution for the body. With science u may improve one aspect e.g growth or yield, but it will always come at the expense of something. That something we may never know untill too late. i am not against tunnel farming, but i am against genetically modified crops n other plants.

Flavour depends on the right amount of nutrient available to the plants at the right time. Plants require higher amount of Potassium at the flowering and fruiting stage, which produce larger and tastier product.
 
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Bro as a human i eat. Am frm northern areas and we grow vegetables n fruits. The tunnel ones are no match for the natural ones in taste as well as nutrition. People who eat both will know this fact.
The reason u can never find the taste of natural Pakistan fruit in Europe. Nature took millions of years to evolve the best solution for the body. With science u may improve one aspect e.g growth or yield, but it will always come at the expense of something. That something we may never know untill too late. i am not against tunnel farming, but i am against genetically modified crops n other plants.
Lol friend .
You may like the taste and is partial to it and maybe partial to other verities.
For example the lemon used throughout the world is a large verity of lemon.. Which is sold as South African lemon in metros and they are the best lemons Avalible. They have 4 times.more juice and are much more sweeter . But we Pakistanis are struck towards using the same old tiny lemons .
The world now eats a seedless and much sweeter watermelon, and we eat the same old watermelon with seeds and It sweet most of the time unless soil is amended with harmful chemicals.
The kinnow we are proud of, no one is interested to buy it as better , sweeter and seedless verities are Avalible .
You must live in the North but bro you don't even know the abc of tunnel gardening.
Tunnel gardening is not for growing offaeasons crops .. It is used to start crops early.. For example if seeds of vegetables is ready in hunza to Sow in ground and ground in still frozen, so what should we do? We plant it in tunnel in the very same ground which protect it from winds, rains, and insects. And when the condition outside is fine The tunnels can be removed .
That's why over the world they grow tomatoes in tunnels and we import them from India .
Tomato is the crop that is mostly grown in tunnels as it needs hanging and fruit is damaged by blight and fungus outside .

Of season vegetables Avalible in our market are not grown in tunnels , they are stored in storage units chillers and distributed of season . That's why they loose their taste.

Have you ever eaten a potato just picked from the ground and one that is stored for 6 months. The taste has a huge difference. The one picked fresh is full of taste .

YOU ARE CONFUSING STORED VEGETABLES IN CHILLERS TO THE VEGETABLES GROWN INSIDE TUNNELS. VEGETABLES THAT ARE STORED FOR LONG TIME LOOSE THEIR TASTE AND NUTRITION THAT'S WHY OF SEASON VEGETABLES ARE OFTEN TASTLESS WHEREAS VEGETABLES GROWN IN TUNNELS ARE MUCH MORE CLEAN, FREE OF PEST AND DISEASES AND AS HEALTHY .
 
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Flavour depends on the right amount of nutrient available to the plants
Nope, it is the light and temperature, lack of nutrients will just stunt the growth
The vegetables produced off season are also tasteless and of low quality [....]
wrong! unless you are growing in poor light and cold (then you won't get much yield anyway)

YOU ARE CONFUSING STORED VEGETABLES IN CHILLERS
store fruit and vegetables in airless vacuum, no need for refrigeration


Does growing off-season crops in tunnels makes for a good business?
it sure does (if you have a literate customer base)!
 
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Nope, it is the light and temperature, lack of nutrients will just stunt the growth

I have experimented myself and have confirmed it. Try it next time, when the plants reach flowering stage start giving them Sulphate Of Potash and see the difference. I used
upload_2019-6-19_12-9-13.png
dissolved it in water and gave it to my eggplants and okras every week during the fruiting period. The plants went crazy and i got a lot more fruit, which were also comparably larger and noticeably tastier.

https://www.bunnings.com.au/richgro-1kg-soluble-powder-sulphate-of-potash_p2980321
 
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I have experimented myself and have confirmed it. Try it next time, when the plants reach flowering stage start giving them Sulphate Of Potash and see the difference. I used View attachment 565837 dissolved it in water and gave it to my eggplants and okras every week during the fruiting period. The plants went crazy and i got a lot more fruit, which were also comparably larger and noticeably tastier.

https://www.bunnings.com.au/richgro-1kg-soluble-powder-sulphate-of-potash_p2980321
Organic fruit and veg growing is my son's business (does it for a living). potassium is only good when needed otherwise it is harmful to your soil. and it is no replacement for heat and light.

I've been growing my own fruit and veg year-round in our backyard in north of England since 2015, and rarely need to use potash, instead we use food and plant waste to feed the plants.

we will only add something if it actually is lacking otherwise it is waste of money

No light means no sugars and spindly elongated plants
Plants have chlorophyll that uses light to gather energy. The energy is then used to change carbon dioxide from the air into sugars like glucose and fructose.
Sugar Loading in Plants | Ask A Biologist

https://askabiologist.asu.edu/moving-sugars-plants
 
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Now growing vegetables in tunnels is very common
 
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Organic fruit and veg growing is my son's business (does it for a living). potassium is only good when needed otherwise it is harmful to your soil. and it is no replacement for heat and light.

I've been growing my own fruit and veg year-round in our backyard in north of England since 2015, and rarely need to use potash, instead we use food and plant waste to feed the plants.

we will only add something if it actually is lacking otherwise it is waste of money

No light means no sugars and spindly elongated plants
Plants have chlorophyll that uses light to gather energy. The energy is then used to change carbon dioxide from the air into sugars like glucose and fructose.
Sugar Loading in Plants | Ask A Biologist

https://askabiologist.asu.edu/moving-sugars-plants

Well i have told you of my experience, home made compost wasn't giving me the same result as adding potash did, plus i live in Sydney so we don't have light or temperature issue. Have you or your son used Epsom Salt, what do you think about it? Do you reckon its just another hype? I was gona try it but this year i wana experiment with hydroponics.

oh and i am adding mushroom compost to my soil now instead of just home made compost.
 
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Have you or your son used Epsom Salt, what do you think about it? Do you reckon its just another hype?
yes and no, I sometimes use it on raspberries if they become deficient in magnesium
Epsom Salt Myths in The Garden https://www.gardenmyths.com/epsom-salt-for-plants/

instead of potash, I sometimes buy tomato fertilizer (high in potash)
and my garden and greenhouses are designed like a food forest so more or less they feed themselves

I also read Linda Chalker-Scott and Robert Pavlis (about home gardening)

Fertilizers
How Plants Work
Maintaining Trees and Shrubs
Mulches
Pesticides
Planting Techniques
Scientific Literacy

Soil Amendments
 
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The vegetables produced off season are also tasteless and of low quality, in terms of nutrients. Best and healthy vegetables and fruits are in natural season and organic.
Most likely tasteless because of conditions....A lot of genes can be "manipulated" by providing certain light conditions!

i am not against tunnel farming, but i am against genetically modified crops n other plants.
Cant compare the 2!

Tunnel system allows you to manipulate environment and conditions to allow crops to grow when the environment is not conducive!

GMO on the other hand, is gene manipulation....GMO can be as simple as the soy, which in USA is 100% GMO!

It can be as simple as putting a cauliflower gene into a relative....Not always will something else be tweaked....but there is some chances that SOMETHING other than the desired gene MAYBE tweaked!
 
.
Lol friend .
You may like the taste and is partial to it and maybe partial to other verities.
For example the lemon used throughout the world is a large verity of lemon.. Which is sold as South African lemon in metros and they are the best lemons Avalible. They have 4 times.more juice and are much more sweeter . But we Pakistanis are struck towards using the same old tiny lemons .
The world now eats a seedless and much sweeter watermelon, and we eat the same old watermelon with seeds and It sweet most of the time unless soil is amended with harmful chemicals.
The kinnow we are proud of, no one is interested to buy it as better , sweeter and seedless verities are Avalible .
You must live in the North but bro you don't even know the abc of tunnel gardening.
Tunnel gardening is not for growing offaeasons crops .. It is used to start crops early.. For example if seeds of vegetables is ready in hunza to Sow in ground and ground in still frozen, so what should we do? We plant it in tunnel in the very same ground which protect it from winds, rains, and insects. And when the condition outside is fine The tunnels can be removed .
That's why over the world they grow tomatoes in tunnels and we import them from India .
Tomato is the crop that is mostly grown in tunnels as it needs hanging and fruit is damaged by blight and fungus outside .

Of season vegetables Avalible in our market are not grown in tunnels , they are stored in storage units chillers and distributed of season . That's why they loose their taste.

Have you ever eaten a potato just picked from the ground and one that is stored for 6 months. The taste has a huge difference. The one picked fresh is full of taste .

YOU ARE CONFUSING STORED VEGETABLES IN CHILLERS TO THE VEGETABLES GROWN INSIDE TUNNELS. VEGETABLES THAT ARE STORED FOR LONG TIME LOOSE THEIR TASTE AND NUTRITION THAT'S WHY OF SEASON VEGETABLES ARE OFTEN TASTLESS WHEREAS VEGETABLES GROWN IN TUNNELS ARE MUCH MORE CLEAN, FREE OF PEST AND DISEASES AND AS HEALTHY .

My brother am no expert at all in this field. Infact am learning from u guys here. My complain was about taste as an end user. The fruits n vegs of our village are always tastier than fresh ones in city. Thats my observation as common person.
Tunneling is just an efficient procedure as many explained here and is need for growing population of future

My main worry though about is GM foods and GM seeds.

Most likely tasteless because of conditions....A lot of genes can be "manipulated" by providing certain light conditions!


Cant compare the 2!

Tunnel system allows you to manipulate environment and conditions to allow crops to grow when the environment is not conducive!

GMO on the other hand, is gene manipulation....GMO can be as simple as the soy, which in USA is 100% GMO!

It can be as simple as putting a cauliflower gene into a relative....Not always will something else be tweaked....but there is some chances that SOMETHING other than the desired gene MAYBE tweaked!

I know gene manipulation is an umbrella term and can include simple ones as u described. But my fear is that once we go down this road, there will be problems.
Many GMO crops or others usually dont produce seeds for the next generation. Imagine such crops used for a hundred years and the old seeds would be lost and all ur food in hands of big corporations producing seeds. It just feels giving away control of your food. Other long term health issues aside.
 
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yes and no, I sometimes use it on raspberries if they become deficient in magnesium
Epsom Salt Myths in The Garden https://www.gardenmyths.com/epsom-salt-for-plants/

instead of potash, I sometimes buy tomato fertilizer (high in potash)
and my garden and greenhouses are designed like a food forest so more or less they feed themselves

I also read Linda Chalker-Scott and Robert Pavlis (about home gardening)

Fertilizers
How Plants Work
Maintaining Trees and Shrubs
Mulches
Pesticides
Planting Techniques
Scientific Literacy

Soil Amendments

Sir, thank you - you distributed the wealth, if someone able to understand and utilise it for his bread and butter.

we use food and plant waste to feed the plants.
So you are even doing composting to feed your plants?

No light means no sugars and spindly elongated plants
Plants have chlorophyll that uses light to gather energy. The energy is then used to change carbon dioxide from the air into sugars like glucose and fructose.
Sir could you please shed some light ... in Pakistan people are growing the melons/watermelons in open with plenty of light and temperature but not so sweet; what could be the reason?
 
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