Chef who invented the chicken tikka masala dies aged 77: Tributes pour in for Glasgow restaurateur 'Super Ali' Aslam, the mastermind behind Britain's

[hussain0216]

Chef who invented the chicken tikka masala dies aged 77

Ali Ahmed Aslam, 77, inventor of the Chicken tikka masala, passed away this week. He is guaranteed to go down in history as a legend of Indian cuisine in Britain.

www.dailymail.co.uk

 

[That Guy]

"The Pakistani chef, who moved to the city as a young boy, worked as a bus conductor before opening up the West End's hit restaurant Shish Mahal in 1964."

Literally for decades Indians have been taking credit, and Pakistanis have shamefully either kept quiet or didn't know about their own people's accomplishments.

 

[Asian.Century]

RIP Pakistani Tikka inventor.

 

[HttpError]

"The Pakistani chef, who moved to the city as a young boy, worked as a bus conductor before opening up the West End's hit restaurant Shish Mahal in 1964."

Literally for decades Indians have been taking credit, and Pakistanis have shamefully either kept quiet or didn't know about their own people's accomplishments.

They love stealing everything of ours and our Bafoon awam has no knowledge to counter it.

 

[hussain0216]

"The Pakistani chef, who moved to the city as a young boy, worked as a bus conductor before opening up the West End's hit restaurant Shish Mahal in 1964."

Literally for decades Indians have been taking credit, and Pakistanis have shamefully either kept quiet or didn't know about their own people's accomplishments.

Those fcukers take credit for beef dishes

 

[Tom-tom]

There's other report that Bangladeshi guy did it in the 60's. BBC news has almost become like other trash. They make many omissions, and tell half truth s

 

[FuturePAF]

They love stealing everything of ours and our Bafoon awam has no knowledge to counter it.

It just another proof that without proper organizing (which presumably should be done with the benefit of the home country, as Thailand does for its international restaurant industry), efforts of individual Pakistani cultural enterprises will get picked off one by one and sold on the cheap.

 

[cybertron]

Those fcukers take credit for beef dishes

Nihari and kebabs don’t come close to our beef roasts and dry fries - they are to die for!