7 Ways Pakistanis Like To Eat Mangoes

[Arsalan]

The quality abroad for Pakistani rice (and other products) varies for sure. The length and time agricultural products spend in the logistical train from producer to consumer may very well have a role to play.

No sir, it doesn't.
And
This is a producer (not taking care of that directly but still) confirming you on this.

anyway\

 

[VCheng]

No sir, it doesn't.
And
This is a producer (not taking care of that directly but still) confirming you on this.

anyway\
View attachment 311105

That reminds me, time to plan a trip to Toronto!

 

[Arsalan]

That reminds me, time to plan a trip to Toronto!

lolz, why Toronto?
U don't get mangoes in US? That is news to me!!
Pak used to export there before ban, then Indian ban was also lifted last year i guess, it is strange that you don't get mangoes there
Should i send some over? DHL

 

[VCheng]

lolz, why Toronto?
U don't get mangoes in US? That is news to me!!
Pak used to export there before ban, then Indian ban was also lifted last year i guess, it is strange that you don't get mangoes there
Should i send some over? DHL

Pakistani mangoes are not easily available in USA. It is far easier for me to get them (and eat them) in Toronto. Indian mangoes are easily available, but they are not the same.

 

[Spring Onion]

and I do not eat any at all so tell me what should I do

 

[VCheng]

and I do not eat any at all so tell me what should I do

You are not a Pakistani then.

 

[Arsalan]

Pakistani mangoes are not easily available in USA. It is far easier for me to get them (and eat them) in Toronto. Indian mangoes are easily available, but they are not the same.

Oh so Pakistani ones are available in Toronto!
Ok i see the point.
Well i haven't tried Indian ones ever so don't know but i am sure they have to be straight from heaven to compete with the ones we produce here.

Ab roza lag raha ha

 

[VCheng]

Oh so Pakistani ones are available in Toronto!
Ok i see the point.
Well i haven't tried Indian ones ever so don't know but i am sure they have to be straight from heaven to compete with the ones we produce here.

Ab roza lag raha ha

Toronto has a good selection of Pakistani mangoes in season, and well worth the trip. The Indian ones are a poor substitute to be avoided, actually.

 

[Arsalan]

and I do not eat any at all so tell me what should I do

You should do "Tooba"

 

[ghazi52]

I think we can all agree that the very best thing about summer in Pakistan is all the mangoes everywhere.

I was never a big mango fan when I was younger (blasphemous, I know!). However, over time, I’ve become more fond of them. Not only do they satisfy the sweet tooth, but are loaded with vitamins and minerals and are high on fibre and water content, which makes their consumption a win-win situation.

I’ve also become more interested in finding novel ways to use them in my baking and cooking.

Ease comes first for the two recipes below. Both require minimal effort and time in the kitchen - a plus for the upcoming Ramazan season - while highlighting mangoes in simple but delicious ways.

Mango Iced Tea

I practically live on tea and, during the summer months, iced tea is a refreshing change when I can't bear the idea of a hot cuppa. While iced tea with lemon is great on its own, flavouring it with fresh mango puree makes it extra special. This makes for a great Iftar drink too; you get water, sugar, and caffeine all in one go.

Ingredients
For simple syrup:

1 cup sugar

1 cup water

The rest:

2 teabags

3 cups boiling water

1 cup fresh mango puree

1 teaspoon lemon juice

A pinch of salt

Ice, to serve

Method
1) To make the simple syrup: Add the sugar and water to a saucepan and bring to a boil. Turn the heat down and simmer for about 3 minutes. Remove from stove and set aside to cool.

2) Add the teabags to the 3 cups of boiling water, cover, and leave to brew for 3 to 5 minutes.

3) Remove the teabags and discard. Leave the tea to cool.

4) In a large jug, mix together the cooled tea, mango puree, lemon juice and salt.

5) Sweeten the tea with the simple syrup, according to your taste. I added 4 tablespoons, but you can add more or less according to your preference.

6) Refrigerate the iced tea until you’re ready to serve.

7) Serve over ice.

Tip # 1: You can make a large batch of simple syrup and store it in a jar in your fridge for up to two weeks. Use it to sweeten all sorts of drink; it beats having to stand there stirring away until all the sugar dissolves!

Tip # 2: You can you use other fruit purees or juices to flavour your iced tea as well. Try swapping out the mango puree for fresh peach puree. A personal favourite of mine is to use 1 cup cranberry juice instead of fruit puree.

Mango Mousse Trifle

While you can't go wrong with a big bowl of mango chunks for dessert, this trifle elevates the simple mango without much effort. I’ve left out trifle standards like custard and jelly here, but you can add more layers if you wish.

Ingredients
½ lb plain cake, cut into cubes

2 large Sindhri mangoes, peeled and cut into large cubes

4 tablespoons caster sugar

1 cup mango puree, chilled (use a more flavorful mango for the puree, like Dosehri or Chaunsa)

1 cup whipping cream (heavy cream), chilled

½ to 1 cup icing sugar, sifted

Method
1) In a mixing bowl, add mango and caster sugar. Mix well, cover, and leave for 20 minutes.

2) In a large glass serving bowl, add cake in an even layer and then top with mangoes.

3) Prepare the mousse: Using an electric beater, whip the cream until stiff peaks form (when you remove the beater from the cream, the peaks formed should hold their shape).

4) Add the chilled mango puree and ½ cup icing sugar, and continue to beat until well combined. taste the mousse and add more sugar if desired.

5) Spoon the mousse over the mangoes in an even layer.

6) Cover the trifle and refrigerate, preferably overnight.

7) Decorate with chopped or sliced mango and serve.

 

[Spring Onion]

You are not a Pakistani then.

but I also do not eat meat/beef/mutton so now what?

You should do "Tooba"

 

[Saiful Islam]

Doodh aam and rice milk with aam is a Bengali thing during suhoor. I didn't know Paks also do this as every time I explain what I have for sehri they are in disgust lol.

 

[DESERT FIGHTER]

Doodh aam and rice milk with aam is a Bengali thing during suhoor. I didn't know Paks also do this as every time I explain what I have for sehri they are in disgust lol.

I once saw a bangali eating fish curry and rice -- man that was disgusting lol.

You make balls with a smelly fish curry with the fish still intact even having its eye balls .. And just swallow it whole..

Saw a similarly disgusting video of a southbindian eating rice balls.. I didn't eat rice for months.

 

[Saiful Islam]

I once saw a bangali eating fish curry and rice -- man that was disgusting lol.

You make balls with a smelly fish curry with the fish still intact even having its eye balls .. And just swallow it whole..

Saw a similarly disgusting video of a southbindian eating rice balls.. I didn't eat rice for months.

You usually talk a lot of shit, stop trying to ignite an argument and say something that will benefit both of us. Desert fighter more like internet ramper. We eat fish, the world knows that, who gives a f-k? No one.

 

[DESERT FIGHTER]

You usually talk a lot of shit, stop trying to ignite an argument and say something that will benefit both of us. Desert fighter more like internet ramper. We eat fish, the world knows that, who gives a f-k? No one.

Lol.. I talk shyt where it is due .. Here I'm stating the obvious ... It's not about eating fish .. I love BBQ'd fish .. Fried one too..

But if somebody eats like this ;

What the hell are we supposed to do.

Lookin at the thumbnail alone makes one wanna throw up.
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Apart from the shakes..

I tried a different thing .. Couple of strawberries and mangos with a lot of cream .. Put it in the freezer till it cools .. The best thing ever.