That depends on the chef preparing the food. Normally, traditional Indian cuisine does not use meat, secondly such spices and essences are used which reduces the taste and actual aroma of the meat, veg being used. Pakistani cuisine on the other hand uses simple spices to retain the original...
WHAT DO YOU THINK ABOUT PAKISTAN'S MOST FAMOUS PURI CHANE?
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JNAB AAP THANK KAR KE HUKAM KARAIN HAM OR BHI LE AAYEN GE.
IFTARI IN PAKISTAN
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JLEBI
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SHAHI TUKRE
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